Uncategorised
Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
Ravioli Ripini con Aragosta
Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze.
ANTIPASTI
Zuppa del GiornoUS$ 14,00
Soup of the day.
Calamari FrittoUS$ 17,00
Lightly Fried Squid
Pasta e Fagioli alla NapolitanoUS$ 14,00
Pasta & Cannellini beans
Bruschetta con Funghi SalvaggiUS$ 14,00
Bruschetta with wild mushrooms
Sauté Di Cozze e VongoleUS$ 19,00
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.
Mozzarella CarozellaUS$ 15,00
Lightly fried mozzarella topped with fresh Marinara
Gamberi LimoncelloUS$ 19,00
Shrimp sautéed in a Limoncello reduction
Prosciutto Di Parma e BurrataUS$ 19,00
Parma Prosciutto & Fresh Burrata Mozzarella
Portobello alla GrigliaUS$ 18,00
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
CapreseUS$ 16,00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo alla Griglia con FinocchioUS$ 19,00
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di GamberiUS$ 18,00
Shrimp cocktail with its accompaniments
Rollatini Di MelanzaneUS$ 12,00
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della CasaUS$ 24,00
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
INSALATE
La Classica Di CesareUS$ 14,00
Traditional Caesar salad
Mesculin InsalataUS$ 14,00
Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach InsalataUS$ 14,00
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
PASTA
Orecchetti con Salsicca e Broccoli de RabéUS$ 26,00
Little ears pasta with sweet Italian sausages & brocolli di rabé.
Papardelli Bolognese Alla MagiaUS$ 28,00
Our homemade meat sauce over papardelli pasta.
Linguini alla VongoleUS$ 30,00
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
Penne con Pollo e BroccoliUS$ 28,00
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
Gnocchi alla SorrentinaUS$ 25,00
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine AlfredoUS$ 25,00
Homemade fettuccine prepared in a creamy cheese sauce.
- ChickenUS$ 29,00
- ShrimpUS$ 34,00
- VegetablesUS$ 28,00
Ravioli Ripini can AragostaUS$ 34,00
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di VitelloUS$ 32,00
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
Linguini con Calamari e GamberiUS$ 34,00
Native tender pieces of calamari & shrimp over a bed of linguini.
Linguini Fradiavolo con Capesanti e GamberiUS$ 34,00
Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
Fusilli con GamberiUS$ 32,00
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
Risotto alla RiccardoUS$ 28,00
Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
Risotto con Frutti di MareUS$ 36,00
Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
SPECIALITA DELLA CASA
PiccataUS$ 28,00
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
Tre Tipo di ParmigianoUS$ 26,00
Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
- ChickenUS$ 29,00
- VealUS$ 34,00
- EggplantUS$ 26,00
Salmone alla GrigliaUS$ 28,00
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
AgnelloUS$ 40,00
Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla RiccardoUS$ 36,00
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
Costata di VitelloUS$ 44,00
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
Swordfish PuttanescaUS$ 38,00
Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
Scallopini di VitelloUS$ 34,00
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
MaialeUS$ 29,00
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
Pollo ExquisitoUS$ 32,00
Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
HaddockUS$ 29,00
Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
Bistecca Di ManzoUS$ 44,00
New York sirloin strip grilled to perfection served with fresh daily vegetables.
Seafood FradiavoloUS$ 44,00
Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.
CONTORNI
Broccoli RabeUS$ 11,00
Fresh SpinachUS$ 11,00
Fresh BroccoliUS$ 11,00
