Uncategorised
Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
Ravioli Ripini con Aragosta
Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze.
ANTIPASTI
Zuppa del Giorno14,00 $
Soup of the day.
Calamari Fritto17,00 $
Lightly Fried Squid
Pasta e Fagioli alla Napolitano14,00 $
Pasta & Cannellini beans
Bruschetta con Funghi Salvaggi14,00 $
Bruschetta with wild mushrooms
Sauté Di Cozze e Vongole19,00 $
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.
Mozzarella Carozella15,00 $
Lightly fried mozzarella topped with fresh Marinara
Gamberi Limoncello19,00 $
Shrimp sautéed in a Limoncello reduction
Prosciutto Di Parma e Burrata19,00 $
Parma Prosciutto & Fresh Burrata Mozzarella
Portobello alla Griglia18,00 $
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
Caprese16,00 $
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo alla Griglia con Finocchio19,00 $
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di Gamberi18,00 $
Shrimp cocktail with its accompaniments
Rollatini Di Melanzane12,00 $
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della Casa24,00 $
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
INSALATE
La Classica Di Cesare14,00 $
Traditional Caesar salad
Mesculin Insalata14,00 $
Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach Insalata14,00 $
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
PASTA
Orecchetti con Salsicca e Broccoli de Rabé26,00 $
Little ears pasta with sweet Italian sausages & brocolli di rabé.
Papardelli Bolognese Alla Magia28,00 $
Our homemade meat sauce over papardelli pasta.
Linguini alla Vongole30,00 $
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
Penne con Pollo e Broccoli28,00 $
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
Gnocchi alla Sorrentina25,00 $
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine Alfredo25,00 $
Homemade fettuccine prepared in a creamy cheese sauce.
- Chicken29,00 $
- Shrimp34,00 $
- Vegetables28,00 $
Ravioli Ripini can Aragosta34,00 $
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di Vitello32,00 $
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
Linguini con Calamari e Gamberi34,00 $
Native tender pieces of calamari & shrimp over a bed of linguini.
Linguini Fradiavolo con Capesanti e Gamberi34,00 $
Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
Fusilli con Gamberi32,00 $
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
Risotto alla Riccardo28,00 $
Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
Risotto con Frutti di Mare36,00 $
Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
SPECIALITA DELLA CASA
Piccata28,00 $
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
Tre Tipo di Parmigiano26,00 $
Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
- Chicken29,00 $
- Veal34,00 $
- Eggplant26,00 $
Salmone alla Griglia28,00 $
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
Agnello40,00 $
Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla Riccardo36,00 $
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
Costata di Vitello44,00 $
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
Swordfish Puttanesca38,00 $
Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
Scallopini di Vitello34,00 $
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
Maiale29,00 $
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
Pollo Exquisito32,00 $
Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
Haddock29,00 $
Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
Bistecca Di Manzo44,00 $
New York sirloin strip grilled to perfection served with fresh daily vegetables.
Seafood Fradiavolo44,00 $
Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.
CONTORNI
Broccoli Rabe11,00 $
Fresh Spinach11,00 $
Fresh Broccoli11,00 $
