Daily 7:00 am–2:00 pm
Daily 11:00 am–10:00 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Thanksgiving Dinner Special Menus & Offers
1ST COURSE: Arugula Salad -or- Pumpkin and Crab Bisque 2ND COURSE: Herb Roasted Turkey Served with traditional side dishes Confit Leg of Turkey, Cornbread Stuffing, Glazed Sweet Potatoes, Fresh Cranberry Sauce, Haricot Verts DESSERTS: Pumpkin Pie -or- Chocolate Pot de Creme SERVED FROM 5PM to 10PM
Thursday, November 22, 2018
Ditch the plastic cups on the tables and get a server who knows the menu and behaves professional. I had the chicken paillard salad which should have been on the
Main menu not listed as a salad. It was presented as a cooked chicken breast with olive tapenade and a side salad, so I believe it’s misleading listed as a salad. The
Chicken was tender and flavorful a little too salty.
My husband ordered the wedge salad and loved every bite.
His pork loins were raw and the presentation was eh..
The pork wasn’t even browned and way too tough to eat.
Overall I would not come back.
Overall, everything was lovely. The staff was extremely polite and friendly and the food was delicious. We were table touched by the F&B director, Arthur, which was nice and then again by the floor manager before leaving. The only down side was our server wasn’t too attentive for it being a slow night. However, I will definitely return for the delicious food.