Rhett

3.3
2 reviews
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$31 to $50
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American
Located on the historic River Street in downtown Savannah, Rhett serves inspiring American cuisine.
Dining Style
Casual Dining
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Cuisines
American, French
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Hours of operation
Breakfast
Daily 7:00 am–2:00 pm
Lunch
Daily 11:00 am–10:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(912) 715-7000 ext. 4575
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William Quinn
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Neighborhood
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wine

Specials

Thanksgiving Dinner Special Menus & Offers

1ST COURSE: Arugula Salad -or- Pumpkin and Crab Bisque 2ND COURSE: Herb Roasted Turkey Served with traditional side dishes Confit Leg of Turkey, Cornbread Stuffing, Glazed Sweet Potatoes, Fresh Cranberry Sauce, Haricot Verts DESSERTS: Pumpkin Pie -or- Chocolate Pot de Creme SERVED FROM 5PM to 10PM

Thursday, November 22, 2018

What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on all time ratings
3.3
food
3.0
service
3.7
ambience
3.3
value
Noise · Quiet
5
4
3
2
1
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Charleston
1 review
Dined 6 days ago
Overall 3food 2service 2ambience 1

Ditch the plastic cups on the tables and get a server who knows the menu and behaves professional. I had the chicken paillard salad which should have been on the
Main menu not listed as a salad. It was presented as a cooked chicken breast with olive tapenade and a side salad, so I believe it’s misleading listed as a salad. The
Chicken was tender and flavorful a little too salty.
My husband ordered the wedge salad and loved every bite.
His pork loins were raw and the presentation was eh..
The pork wasn’t even browned and way too tough to eat.
Overall I would not come back.

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L
Savannah
2 reviews
Dined on November 8, 2018
Overall 4food 5service 3ambience 5

Overall, everything was lovely. The staff was extremely polite and friendly and the food was delicious. We were table touched by the F&B director, Arthur, which was nice and then again by the floor manager before leaving. The only down side was our server wasn’t too attentive for it being a slow night. However, I will definitely return for the delicious food.

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