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Revel Kitchen & Bar, Danville, CA

Revel Kitchen & Bar

$30 and under
Contemporary American
331 Hartz Ave, Danville, CA 94526

About this restaurant

This restaurant has no availability on OpenTable, please contact the restaurant directly or visit their website for availability.

Not available on OpenTable

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Farm-to-table, Gastro Pub
  • Hours of operation
    Lunch & Dinner: Sun-Th 11:30am-10:00pm Lunch & Dinner: F-Sa 11:30am-11:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Curtis deCarion
  • Private party facilities
    Private outdoor courtyard can entertain up to 30 guests for a seated dinner or up to 50 guests for a cocktail/appetizer event.
  • Neighborhood
    Danville
  • Cross street
    Diablo Rd.
  • Parking details
    Additional public parking lot located directly behind restaurant.
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. East Bay
  5. Danville

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Revel Kitchen & Bar

331 Hartz Ave, Danville, CA 94526

Additional information

  • Cross street
    Diablo Rd.
  • Neighborhood
    Danville
  • Hours of operation
    Lunch & Dinner: Sun-Th 11:30am-10:00pm Lunch & Dinner: F-Sa 11:30am-11:00pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Farm-to-table, Gastro Pub
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Additional public parking lot located directly behind restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Curtis deCarion
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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