Located slightly off the beaten path in the Avondale Historic District, Restaurant Orsay attracts regular locals and foodies from across the southeast by showcasing their French Cuisine in a warm, inviting atmosphere, without being pretentious or stuffy. Owner Jonathan Insetta, Managing Partner Jason Eddy, and Executive Chef Michael Mckinney, work to bring locally sourced ingredients together with genuine southern hospitality. Recognized as Jacksonville's best restaurant by locals in Folio Weekly, Restaurant Orsay is a premier dining destination on the First Coast. The establishment is accredited by AAA with four diamonds, has won numerous awards for food, service and wine, and is the only independent establishment in North Florida with Wine Spectator’s “Best of Award of Excellence.
French, Southern, American
Hours of operation
Dinner: 7 days a week 5:00 pm - 10:00 pm Brunch: Saturday - Sunday 11:00 am - 3:30 pm Late Night: Thursday - Saturday 10:00 pm - 12:00 am Cocktail Hour: Sunday - Friday 4:00 pm- 7:00 pm, Saturday 11:00 am - 7:00 pm
The private dining room at Restaurant Orsay is the perfect balance between style and substance. Designed to evoke feelings of lush intimacy, the space is nonetheless perfect for meetings and conferences as well. State of the art audiovisual equipment is available as well as high-speed internet.
Private party contact
Danielle Johnson: (904) 381-0909 ext. 16
Restaurant Orsay understands that when we cater your event, we don’t just bring in our trained staff, and our delicious food–we bring a commitment to bringing your vision to life. Our talented staff will liaise with the florist, the musicians, and even the rental company to ensure that every detail is perfected. Our chefs will work with you to create a culinary event to be proud of, which also reflects your personality and any dietary considerations. Because we know you aren’t just interested in dinner, you want an experience worth sharing.