Restaurant Murata

Specialties

• YamakakeUSD 8.95

  Tuna Sashimi with Grated Yam

• Tsukimi - RororoUSD 6.95

  Raw Quali's Egg with Grated Yam

• Ikura - OroshiUSD 8.95

  Salmon Roe with Grated Daikon Radish

• Yakitori - TukuneUSD 5.50

  Minced chicken - meat balls

• Shisoume - Shirasu - OroshiUSD 6.95

  Salted Apricot with GDR

• ChawanmushiUSD 6.50

  Steamed Egg Custard

• Eda - MameUSD 5.95

  Boiled Green Soybeans

• Hiya - YakkoUSD 5.50

  Chilled Tofu

• Ika - NattoUSD 7.95

  Squid Sashimi with Natto

• Maguro - NattoUSD 9.50

  Tuna Sahshimi and Natto

• Agedashi - TofuUSD 7.50

  Deeep - fried Tofu with Amber Sauce

Vinegared Dishes

• Vinegared Seafood and VegetablesUSD 9.50

• Kani - SuUSD 8.95

  Vinegared Crab, Seaweed and Cucmber

• Kaki - SuUSD 9.95

  Vinegared fresh Oysters and Cucumber

• Tako - SuUSD 7.50

  Vinegared Octopus, Seaweed and Cucumber

• Ebi - SuUSD 7.95

  Vinegared Shrimp, Seafood and Cucumber

• Shime - SabaUSD 7.50

  Cinegered Mackarel, Seaweed and Cucun

• Kyuri no SunomonoUSD 5.50

  Vinegared Cucumber

Murata's Salad

• Yasai - SaradaUSD 4.00

  Green Salad

• Daikon - SaradaUSD 4.00

  Daikon - Radish Salad

• Kaisou - SaradaUSD 6.00

  Fresh Seaweed Salad

Sashimi Dishes A' la Carte

• Sashimi Combination

  Selected from the day's fresh

• Maguro (Tuna) Sashimi

• Hamachi (Yellowtail) Sashimi

• Shiromi (White fish) Sashimi

• Mirugal (Geoduck) Sashimi

• Ika (Squid) Sashimi

• Aji (Horse Mackerel) Sashimi

• Tako (Octopus) Sashimi

• Smoke Salmon Sashimi

Deep Fried, Broiled and Teriyaki Dishes

• Tempura CombinationUSD 14.50

  Selected from the day's fresh

• Ebi (Shrimp) TempuraUSD 11.95

• Sakana (Fish) TempuraUSD 11.25

• Yasai (Vegetables) TempuraUSD 10.25

• Uni (Sea urchin) TempuraUSD 28.50

• Hakata - AgeUSD 10.50

  House special fried chicken

• Age - Natto (Fried Natto)USD 7.95

• Kaki - FuralUSD 11.50

  Deep fried oysters

• Broiled Chicken White Home Made Teriyaki SauceUSD 10.50

• TonkatsuUSD 10.50

  Pork cutlet

• Gyunki - Terriyaki (Beef Terriyaki)USD 11.50

• Saba - shioyaktiUSD 9.95

  Broiled mackerel with salt

• Sake - shioyaktiUSD 11.50

  Broled Salmon with salt

• Sake - TeriyakiUSD 11.50

  Salmon triyaki

• Ubnagi - KabayaidUSD 18.50

  Broiled eel with house special sauce

Entree

Single Entree (choice of any one Entree from below) $18.95; Double Entree (choice of any two Entree from below) $24.50

• Sashimi

  This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef

• Tempura

  A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients

• Beef Teriyaki

  Beef steak with home made Teryiaki sauce

• Chicken Teryiaki

  Grilled chicken with home made Teriyaki sauce

• Unagi - Kabayaki

  Fresh river eel broiled whit Murata's special sauce

• Salmon Teryiaid

  Grilled fresh salmon with home made Teriyaki sauce

• Broiled Salmon

  Grilled fresh salmon with sprinded salt

• Broiled Mackerel

  Broiled fresh mackarel with sprinded salt

• Tonkastu

  Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce

• Hakata - Age

  House special deep - fried chicken

• Nigiri - Sushi

  5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients