2 course meal for €29 or 3 course meal for €34 or A la Carte
Starters
Lamb croquettes with piquillo peppers and grated scamorza€14.00
Homemade black pudding with meat juice, thyme and roasted apple€15.00
Stracciatella, roasted squash with hazelnut herb oil and Kalamata olives€12.00
Scallop and oysters' tartare with horseradish cream, pickled red onion and herb oil€18.00
additional 4€ to the menu
Green asparagus, black garlic vinaigrette, soft-boiled egg and fried red shiso€16.00
Main Dishes
Roasted cauliflower with tahini cream and onion confit€25.00
Homemade gnocchi with truffle and parmesan crumble€27.00
Shredded piglet in a spiced jus with carrot emulsion and mustard shoots€29.00
Roasted Pigeon with Port Wine reduction, roasted pumpkin, shallot confit, sweet potato purée and roasted hazelnuts€36.00
extra fee +6€
Roasted turbot with red Treviso, shellfish bisque, lemon emulsion, and glazed seasonal vegetables€38.00
extra fee +8€
Desserts
Cheese platter (Comté aged 24 months, Brie de Meaux, Rouelle cendrée)€10.00
Dessert of the day€10.00
Gourmet coffee€12.00
Kiwi, Greek yoghurt, white chocolate, and laurel ice cream€15.00
Valrhona dark chocolate ganache with peanut praline and Caramélia coating€16.00
