2 course meal for €29 or 3 course meal for €34 or A la Carte
Starters
Lamb croquettes with piquillo peppers and grated scamorza14,00 €
Homemade black pudding with meat juice, thyme and roasted apple15,00 €
Stracciatella, roasted squash with hazelnut herb oil and Kalamata olives12,00 €
Scallop and oysters' tartare with horseradish cream, pickled red onion and herb oil18,00 €
additional 4€ to the menu
Green asparagus, black garlic vinaigrette, soft-boiled egg and fried red shiso16,00 €
Main Dishes
Roasted cauliflower with tahini cream and onion confit25,00 €
Homemade gnocchi with truffle and parmesan crumble27,00 €
Shredded piglet in a spiced jus with carrot emulsion and mustard shoots29,00 €
Roasted Pigeon with Port Wine reduction, roasted pumpkin, shallot confit, sweet potato purée and roasted hazelnuts36,00 €
extra fee +6€
Roasted turbot with red Treviso, shellfish bisque, lemon emulsion, and glazed seasonal vegetables38,00 €
extra fee +8€
Desserts
Cheese platter (Comté aged 24 months, Brie de Meaux, Rouelle cendrée)10,00 €
Dessert of the day10,00 €
Gourmet coffee12,00 €
Kiwi, Greek yoghurt, white chocolate, and laurel ice cream15,00 €
Valrhona dark chocolate ganache with peanut praline and Caramélia coating16,00 €