2 course meal for €29 or 3 course meal for €34 or A la Carte
Starters
Lamb croquettes with piquillo peppers and grated scamorza€ 14,00
Homemade black pudding with meat juice, thyme and roasted apple€ 15,00
Stracciatella, roasted squash with hazelnut herb oil and Kalamata olives€ 12,00
Scallop and oysters' tartare with horseradish cream, pickled red onion and herb oil€ 18,00
additional 4€ to the menu
Green asparagus, black garlic vinaigrette, soft-boiled egg and fried red shiso€ 16,00
Main Dishes
Roasted cauliflower with tahini cream and onion confit€ 25,00
Homemade gnocchi with truffle and parmesan crumble€ 27,00
Shredded piglet in a spiced jus with carrot emulsion and mustard shoots€ 29,00
Roasted Pigeon with Port Wine reduction, roasted pumpkin, shallot confit, sweet potato purée and roasted hazelnuts€ 36,00
extra fee +6€
Roasted turbot with red Treviso, shellfish bisque, lemon emulsion, and glazed seasonal vegetables€ 38,00
extra fee +8€
Desserts
Cheese platter (Comté aged 24 months, Brie de Meaux, Rouelle cendrée)€ 10,00
Dessert of the day€ 10,00
Gourmet coffee€ 12,00
Kiwi, Greek yoghurt, white chocolate, and laurel ice cream€ 15,00
Valrhona dark chocolate ganache with peanut praline and Caramélia coating€ 16,00