Restaurant Lanjeron - Permanently Closed

Seared Tuna Avocado$14.00

Avocado with ginger sauce

Tuna Tartar$14.00

Ahi tuna wasabi pickled ginger and soy sauce

Soy Cured Salmon$12.00

Marinated in light soy sauce

Seared Scallops Lanjeron$16.00

Cold steamed asparagus in orange ginger juice

Seafood Salad Sorrento$15.00

Shrimp, scapllops, mussels in vinaigrette sauce with avocado

Herring Russian Style with Potatoes$7.50

Potato Crosstini with Red Caviar$14.00

Potato Crosstini with Black Caviar$24.00

Pad Thai$18.00

Jumbo shrimp

Spicy Fried Calamari$14.00

Portabella mushrooms, parmesan cheese, special house spicy sauce

Conch$15.00

Sautéed with crushed tomatoes in special spicy lanjeron sauce

Grilled Calamari and Baby Octopus$14.00

Served over a bed of mixed greens in a speciality sauce

Potatoes with Chanterelle Mushrooms$12.00

Russian style, pan fried

New Zealand Mussels$16.00

Served in tomato and garlic broth

Tortellini and Mushroom Soup$10.00

Spring Mix Salad with Sautéed Goat Cheese$10.50

Salad Acapulco$16.00

Colossal tiger shrimps atop grilled zucchini, eggplant, pepper and tomato in orange soy dressing

Duck Salad$14.00

Asian pear, orange, mixed greens in special house sauce

Crispy Calamari Salad$15.00

Served with spring mix

Greek Salad$13.00

Romaine lettuce, cucumbers, tomatoes, peppers, onions, olives and feta cheese in e. V olive oil

Spicy Salad Nana$8.00

Tomatoes, cucumbers, peppers, red onions, basil and cilantro in a special "lanjeron" dressing

Char-Grilled Beef Thai Salad$16.00

Shredded zucchini, carrots, onions in sesame oil and soy sauce topped with sliced fliet mignon

Salad Nicoise$14.00

Smoked salmon, fingerling potato, string beans, capers, shallot, in light mustered mayo sauce

Beef Stroganoff$19.00

Sautéed with mushrooms in cream sauce, served with mashed potatoes

Chicken Stroganoff$14.00

Slices of chicken sautéed with mushrooms in cream sauce, served with mashed potatoes

Schnitzel Vienna$26.00

Bone-in pounded breaded veal chop pan seared served with pickled cabbage

Rack of Lamb with Mustard Sauce$29.00

Crusted Baby Rack of Veal Aujus$28.00

Tournedos of Filet Mignon with Goose Liver$36.00

Filet mignon sautéed with mushrooms in demi-glace sauce topped with foie gras

Veal Chop Mustard Sauce$32.00

Bone-in veal chop sautéed with mushrooms and shallots in demi-glace sauce

Foie Gras$30.00

In a fruit and berry sauce

Shish Kebob$11.00

Chilean Sea Bass$30.00

Marinated and grilled in ginger sauce

Seafood Casserole$28.00

Mussels, shrimp scallops sautéed with mushrooms and shallots in light creamy sauce served in puff pastry

Chicken Francoise$16.00

Chicken thigh thinly pounded sautéed in olive, butter, light tomato sauce

Pork Chop "Savoy"$18.00

Seasoned with special spices, sautéed with mushrooms in demi-glase sauce