Restaurant Lanjeron - Permanently Closed

Seared Tuna AvocadoUSD 14.00

Avocado with ginger sauce

Tuna TartarUSD 14.00

Ahi tuna wasabi pickled ginger and soy sauce

Soy Cured SalmonUSD 12.00

Marinated in light soy sauce

Seared Scallops LanjeronUSD 16.00

Cold steamed asparagus in orange ginger juice

Seafood Salad SorrentoUSD 15.00

Shrimp, scapllops, mussels in vinaigrette sauce with avocado

Herring Russian Style with PotatoesUSD 7.50

Potato Crosstini with Red CaviarUSD 14.00

Potato Crosstini with Black CaviarUSD 24.00

Pad ThaiUSD 18.00

Jumbo shrimp

Spicy Fried CalamariUSD 14.00

Portabella mushrooms, parmesan cheese, special house spicy sauce

ConchUSD 15.00

Sautéed with crushed tomatoes in special spicy lanjeron sauce

Grilled Calamari and Baby OctopusUSD 14.00

Served over a bed of mixed greens in a speciality sauce

Potatoes with Chanterelle MushroomsUSD 12.00

Russian style, pan fried

New Zealand MusselsUSD 16.00

Served in tomato and garlic broth

Tortellini and Mushroom SoupUSD 10.00

Spring Mix Salad with Sautéed Goat CheeseUSD 10.50

Salad AcapulcoUSD 16.00

Colossal tiger shrimps atop grilled zucchini, eggplant, pepper and tomato in orange soy dressing

Duck SaladUSD 14.00

Asian pear, orange, mixed greens in special house sauce

Crispy Calamari SaladUSD 15.00

Served with spring mix

Greek SaladUSD 13.00

Romaine lettuce, cucumbers, tomatoes, peppers, onions, olives and feta cheese in e. V olive oil

Spicy Salad NanaUSD 8.00

Tomatoes, cucumbers, peppers, red onions, basil and cilantro in a special "lanjeron" dressing

Char-Grilled Beef Thai SaladUSD 16.00

Shredded zucchini, carrots, onions in sesame oil and soy sauce topped with sliced fliet mignon

Salad NicoiseUSD 14.00

Smoked salmon, fingerling potato, string beans, capers, shallot, in light mustered mayo sauce

Beef StroganoffUSD 19.00

Sautéed with mushrooms in cream sauce, served with mashed potatoes

Chicken StroganoffUSD 14.00

Slices of chicken sautéed with mushrooms in cream sauce, served with mashed potatoes

Schnitzel ViennaUSD 26.00

Bone-in pounded breaded veal chop pan seared served with pickled cabbage

Rack of Lamb with Mustard SauceUSD 29.00

Crusted Baby Rack of Veal AujusUSD 28.00

Tournedos of Filet Mignon with Goose LiverUSD 36.00

Filet mignon sautéed with mushrooms in demi-glace sauce topped with foie gras

Veal Chop Mustard SauceUSD 32.00

Bone-in veal chop sautéed with mushrooms and shallots in demi-glace sauce

Foie GrasUSD 30.00

In a fruit and berry sauce

Shish KebobUSD 11.00

Chilean Sea BassUSD 30.00

Marinated and grilled in ginger sauce

Seafood CasseroleUSD 28.00

Mussels, shrimp scallops sautéed with mushrooms and shallots in light creamy sauce served in puff pastry

Chicken FrancoiseUSD 16.00

Chicken thigh thinly pounded sautéed in olive, butter, light tomato sauce

Pork Chop "Savoy"USD 18.00

Seasoned with special spices, sautéed with mushrooms in demi-glase sauce