Menu from May 20 to 31, 2025. 100% homemade by The Chef: Junko Kawasaki
Starters
Cold or hot Dubarry velouté with or without croutonsEUR 13.00
Zucchini and squid spaghetti with pesto and garlic chipsEUR 17.00
Two-color asparagus Flemish styleEUR 20.00
Mackerel tartare with sesame and ginger, cedrat lemon, garlic toastEUR 21.00
Pan-fried foie gras with Japanese-style grilled eelEUR 23.00
Nigiri-Sushi, Wagyu Japan beef, Aburi style (raw slightly singed)EUR 23.00
Main Dishes
Pan-fried sea bream fillet, herring caviar, beurre blanc sauceEUR 30.00
Semi-cooked tunaEUR 31.00
with sesame seeds, Japanese sauce, organic market vegetables
Roasted monkfish with curry, organic vegetables and cheese naanEUR 34.00
BBQ-style pork ribs with organic market vegetablesEUR 30.00
Organic tandoori-style veal rump with baby potatoes and vegetablesEUR 33.00
Wagyu Japan beef from Kagoshima Class A5 grilledEUR 72.00
With Garlic-Rice, mushroom vegetables and Japanese condiments wasabi ponzu, yuzu-koshô
Vegetarian Dish
Moussaka (Greek-style eggplant gratin)EUR 23.00
Desserts & Cheeses
Classic meringue, floating islands, with strawberry & vanilla creamEUR 13.00
Organic Valrhona chocolate quenelle with custardEUR 13.00
Rhubarb Tartlet with Basil Ice CreamEUR 13.00
Matcha crème brûléeEUR 13.00
Cherry clafouti with organic vanilla ice cream from MadagascarEUR 13.00
Gourmet coffee/teaEUR 17.00
3 desserts: floating island, crème brûlée and mini chocolate tart
Plate of 3 or 5 organic Cheeses to choose
- 3 CheesesEUR 14.00
- 5 CheesesEUR 19.00
