Restaurant j’Adore

Le Parisien: 19 € Fresh juice, hot drink and pastries bread and assortment Le gourmand: 39 € Cold buffet Hot plated dishes (avocado toast, eggs benedict) Fresh juice

Brunch is a celebration of classics revisited with a modern twist, offering unique flavors found nowhere else. The experience begins with a selection of hot beverages served at discretion, accompanied by fresh fruit juices or pressed juices. This is followed by a display of sweet and savoury pastries and mignardises to tide you over. The assortments are carefully thought out to awaken the taste buds and prepare for the rest of the feast. The choice of three main courses perfectly illustrates the restaurant's philosophy: brunch staples sublimated with finesse. The pea risotto is sublimated by the chard and pecorino. Œuf Bénédicte with salmon and spinach is a delicate, tasty version of this great classic. The César j'Adore salad is a light option, but with the same sophisticated taste combinations. Finally, two desserts round off the brunch. The exotic pavlova, an explosion of freshness and lightness, and the crêpe Suzette, accompanied by a scoop of passion ice cream for a comforting, refined touch.