Restaurant di Mare

Appetizers

• Escargot a la BourguignonneUSD 13.00

  Traditional oven baked in garlic butter and parsley served with grilled toast

• Salmon FumeUSD 14.00

  Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast

• Mediterranean CevicheUSD 14.00

  Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

• Brochette of ShrimpUSD 14.00

  (seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce

Salads

• Goat Cheese SaladUSD 15.00

  Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette

• Garden SaladUSD 6.00

  Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette

• Caesar SaladUSD 8.00

  • With grilled chickenUSD 14.00
  • With three grilled jumbo shrimpUSD 17.00
  • With grilled steakUSD 25.00

Entrees

• Crepe di MareUSD 23.00

  Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce

• Salmon FrancaiseUSD 27.00

  Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

• Lobster SophieUSD 37.00

  Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta

• Dover Sole MeuniereUSD 44.00

  Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley

• Veal ForestiereUSD 30.00

  Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley

• Filet Mignon au CognacUSD 36.00

  Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley

• Entrecote BearnaiseUSD 45.00

  Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley

• Lamb au PortoUSD 33.00

  Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

Desserts

Price per dessert is $ 9

• Grand Marnier Cheesecake

  Homemade with sweet ricotta and cream cheese with orange liquor

• Gateau de mousse au chocolate

  Tender dark chocolate mousse cake

• Baba au Rhum

  Rum sponge cake with sweet Ricotta cream filling and Rum raisins