Remy's Loose

Commentaires sur le restaurant Remy's Loose de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Stephanie VIP

   Washington DC12 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   Absolutely breathtaking views of the Ocean! Remodeled dining area was stunning! The menu could be more well rounded and relatable. Overall a lovely experience and we look forward to returning!
   

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2. B

   Brian VIP

   Grand Boston23 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What an outstanding experience from the moment you walk in to the Chandler and then into Remi‘s loose, you see the wonderful grander of the spaces and the amazing view out to the ocean… Great presentation of all the foods and impeccable service from all involved…
   

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3. K

   Karen

   Rhode Island12 commentaires

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 4

   Went for the prix fixe menu for Easter. Was very surprised by the markups. Charging $125/pp and then marking up a charcuterie plate offered as a 1st course by $40 when the Wagyu was only a $15 charge seems absurd. Additionally, some of the cheese served to us was just the rind and not edible. The small ham pieces in the main course were 1/2 fat and discarded. Service was poor. We waited 1 hr to get our 1st course. Drink orders average 15 min to receive. The location is beautiful but we will not be going back.
   

   Remy's LooseA répondu il y a 7 jours

   Thank you for taking the time to share your feedback. We’re truly sorry to hear that your Easter experience didn't meet your expectations. It’s disappointing to learn that the service felt slow and that the menu enhancements did not reflect their value. We understand how that would be frustrating, especially on a special occasion. We genuinely appreciate your perspective and will share your comments with our culinary and service teams as part of our ongoing efforts to improve. Our Food and Beverage Director will be reaching out to you directly to better understand your experience and offer a more personal follow-up. We hope there might be an opportunity in the future to welcome you back for the kind of experience we’re known for. - The Chanler Management Team
   

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4. J

   Jonathan VIP

   San Francisco6 commentaires

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent place. Wonderful and relaxed. Food is superb!
   

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5. OT

   Client d'OpenTable

   Rhode Island1 commentaire

   5.0

   Y est allé le 31 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A Memorable Dining Experience at Remy’s Loose at The Chanler Dining at Remy’s Loose at The Chanler was an absolute delight from start to finish. The restaurant strikes the perfect balance between casual comfort and refined elegance, making for a relaxed yet upscale dining experience. One of the standout features was the open kitchen concept, which I absolutely loved. Watching the chefs expertly prepare each dish added an exciting, immersive element to the meal. The food itself was flawless—every dish was prepared to perfection, showcasing high-quality ingredients and impeccable technique. My favorites were the house onion bread appetizer, the Madai Snapper, and the pear dessert. Our server was exceptional and truly what made our dining experience so memorable. Overall, Remy’s Loose at The Chanler delivers on every front—perfectly prepared food, impeccable service, and an atmosphere that makes you want to linger just a little longer. It’s a must-visit for anyone looking to experience the best of Newport’s dining scene.
   

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6. N

   Nikki

   New York City17 commentaires

   4.0

   Y est allé le 29 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Lovely night with great food and awesome service from Mason! Everything was timed perfectly and cooked to perfection. Love the open kitchen view and new decor.
   

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7. L

   Lisa

   Grand Boston103 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful lunch on a Saturday . The terrace happened to be closed, so we were seated in the newly remodeled Cara restaurant at a table facing the beach. We both had the Cheeseburger with the bacon & onion marmalade which was outstanding and cooked to perfection. Our server was very nice and knowledgeable.
   

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8. C

   Carol Joy VIP

   Asheville / Ouest de la Caroline du Nord2 commentaires

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely incredible experience overall ! Service, Food , and atmosphere created an epic dinner and date night. Very welcoming, romantic, and intimate dinning. Staff is attentive to every need, and the food is elevated to a whole other level. Every bite of this tantalizing meal from beginning to end was outstanding! I would highly recommend making reservations for this dinning experience. Whether you are celebrating something special or just want to share an amazing dinning experience.
   

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9. j

   jeffrey VIP

   Londres5 commentaires

   5.0

   Y est allé le 14 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A really fantastic meal. Great food and great service. The menu is innovative with great vegetarian choices along with the staples (oysters, steak, etc.) you would expect to see in Newport. Worthy of a trip for a special occasion or simply a date-night.
   

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10. OT

    Client d'OpenTable

    Rhode Island1 commentaire

    5.0

    Y est allé le 10 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The Chanler fine dining experience continues with Remys Loose. Utilizing what will be Cara’s pretty indoor space, the new addition to the Chanler will be on the terrace come summer. The fare is beautifully sourced for the meat and seafood dishes. It reaches that sweet spot between “elevated” and approachable with a creative menu for everyone’s taste. Although it is very sophisticated, it was also warm and welcoming. As for desserts which are often an afterthought, they are sublime. Chef Jacob and his team are making magic with in their gorgeous open kitchen. Remys Loose is so worth the experience. We plan on making it part of our repertoire.
    

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