11:00 AM until close walk ins only
Small Plates
Warm Marinated OlivesCAD 8.00
Mixed Spice NutsCAD 9.00
East Coast Oysters
cucumber mignonette, fresh horseradish, hot sauce, lemon
- 1/2 DozenCAD 31.00
- DozenCAD 58.00
Pomme FritesCAD 16.00
garlic aioli
Truffle FriesCAD 19.00
parmesan, chives
Charred CucumberCAD 17.00
nuoc cham sauce, cherry tomatoes, chili crunch, hazelnuts, cilantro
REIGN Steak TartareCAD 28.00
hazelnut, chives, preserved egg yolk, pickled chive flowers, truffle aioli, crostini
Poached Shrimp CocktailCAD 28.00
Brandy Marie Rose sauce, espelette, furikake, lemon
Beef SlidersCAD 27.00
cheddar, sour pickle, tomato, royale sauce, brioche bun
Salads
REIGN CaesarCAD 25.00
baby gem, boar bacon, pangrattato, comte
Spring SaladCAD 24.00
spring greens, english & snow peas, green beans, cello radish, goat cheese, pistachio, lemon mustard vinaigrette
Sandwiches
accompanied with frites, green or Caesar salad
Steak SandwichCAD 36.00
marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun
Royale CheeseburgerCAD 30.00
8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun
Chicken BurgerCAD 28.00
marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch
Tasting Boards
Canadian Cheese Board
selection of Canadian cheese, pickled
- smallCAD 32.00
- largeCAD 49.00
Charcuterie Board
selection of locally cured meats, pickled
- smallCAD 32.00
- largeCAD 49.00
Chef's Selection
medley of cured meat and cheese, pickled vegetables
- smallCAD 32.00
- largeCAD 49.00
Mains
Steak FritesCAD 36.00
marinated flat iron, fresh cut fries, garlic aioli
- substitute flat iron for tenderloinCAD 66.00
- substitute flat iron for 12oz striploinCAD 80.00