APPETISERS
Flourish bakery ancient grain loaf, Netherend Farm butter (V)£6.00
Mushroom and truffle choux (V)£8.00
Potted shrimp, parsley, toasted sourdough£9.00
Oxtail croquettes, horseradish£9.00
Crudités, charred aubergine, smoked rapeseed oil (VG GF)£10.00
STARTERS
Pea soup, smoked rapeseed oil and pea shoots (VG GF)£10.00
Spring vegetable salad, preserved truffle dressing (VG GF)£10.00
Dorset crab lasagne, sauce américaine£16.00
Caramelised onion and balsamic tarte Tatin, Ragstone goat’s cheese, rooftop herb salad (V)£12.00
Heritage beetroot salad, hazelnut vinaigrette (VG GF)£10.00
Artichoke and Mayfield cheese terrine, Beal’s Farm ham (GF)£12.00
MAINS
Devon White chicken breast, herb dumplings and sage sauce£31.00
Poached Loch Duart salmon, sea beet and cucumber, hollandaise (GF)£28.00
Pearl barley, pea and asparagus risotto£22.00
Bylthburgh Farm pork fillet, morels, peas and broad beans£28.00
Roasted skate, spring greens, Veronique sauce£28.00
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)£24.00
Pappardelle, woodland mushrooms, wild garlic, Parmesan£22.00
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough£24.00
Dover sole£48.00
Grilled or meunière
Caesar salad £20.00
with chicken or prawns £30
Smoked haddock and salmon fish cake, poached egg, hollandaise £26.00
Chicken schnitzel, fried St Ewes egg, caper and anchovy butter£28.00
Béarnaise, peppercorn or blue cheese
Aubrey Allen 12oz ribeye steak (GF)£45.00
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
TO SHARE
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)£95.00
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, peas, baby onions and gem lettuce£48.00
SIDES
£6
French fries (VG GF)
Jersey Royals, seaweed butter (V GF)
Petit pois à la française (GF)
Butter lettuce salad, mustard vinaigrette (VG GF)
Summer bean salad with almond, mint dressing (V GF)
DESSERTS
Refuel tarte Tatin, Calvados ice cream (V)£10.00
White chocolate and peach Melba choux (V)£10.00
Strawberry and elderflower tart, clotted cream (V)£9.00
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Compressed melon, cherry and watermelon sorbet (V GF)£9.00
Basil, lime, apricot Pavlova (V GF)£9.00