Permanently Closed - Reel Seafood House - W Spring Branch

Soups and Salad

• Potato Corn Chowder

• Chicken & Sausage Gumbo

• Shrimp Gumbo

• Gumbo & Grits

• Creamy Crawfish Bisque

• Creamy Lobster Bisque

Salads

• House

  Mixed greens, grape tomatoes, croutons, mixed cheese, onion and ranch dressing

• Greek

  Mixed greens, herb vinaigrette, feta cheese, Kalamata olives, cucumbers, grape tomatoes, banana peppers

• Poppyseed Spinach

  Spinach, Poppyseed vinaigrette, candied pecans, strawberries, bleu cheese crumbles

• Caesar

  Romaine lettuce, Caesar dressing, parmesan cheese, croutons

• Reel Wedge

  Iceburg lettuce, bleu cheese, grape tomatoes, red onions, Apple-wood bacon

Reel Salads

• Fried Chicken BLT

  Mixed greens, grape tomatoes, Apple-wood bacon, avocado, bleu cheese crumbles, red onions, tossed in ranch dressing

• Poppyseed Salmon Salad

  Spinach, grilled Salmon, candied pecans, strawberries, bleu cheese crumbles, tossed in Poppyseed vinaigrette

• Sirloin Salad

  Romaine lettuce, grilled Sirloin, spicy pecans, onion, grape tomatoes, tossed in bleu cheese dressing

• Reel Greek N Shrimp

  Mixed greens, grilled shrimp, feta cheese, Kalamata olives, grape tomatoes, cucumbers, banana peppers, tossed in herb vinaigrette

• Shrimp Salad

  Shrimp tossed in creole 1000 island with cucumber, grape tomatoes, avocado, capers, feta cheese and croutons on a bed of romaine lettuce

Starters & Shareables

• Hand-Cut Onion Rings

  Hand-cut and battered to order

• Chips and White Queso

  Reel style chips and white queso

• Fried Zuchinni

  Served with house made remouillade

• Fried Mozzarella Bites

  Served with roasted tomato marinara

• Calamari

  Jalapeno, artichoke, spicy roasted tomato marinara sauce

• Tempura Coconut Shrimp

  Sweet and sour marmalade

• The Reel Fondue

  Jack cheese, mushroom, spinach, shrimp, crawfish, in a cream sauce (Serves 2-4 people)

• Cakes of Crab

  Topped with roasted corn maque choux, buerre blanc

Signature Appetizers

• Gulf Coast Oysters on the Half Shell

• Blue Points Oysters on the Half Shell

• Traditional Shrimp Cocktail

  Served with cocktail sauce and horseradish

• 1/2 Lb. Peel 'Em Dip 'Em Eat' Em

  Boiled shrimp tossed in our herb vinaigrette with creole spice. Garnished with horseradish with cocktail sauce. 1/2 lb

• Hand Tossed Cocktail

  Gulf shrimp, avocado, pico de gallo, lemon juice, house-made cocktail sauce

Fried Platters

Hand-battered and fried to perfection. Served with french fries and your choice of cajun slaw or red beans

• Fried Chicken Tenders

  Medium or large

• Fried Shrimp

  Medium or large

• Stuffed Shrimp

  Two or Four

• Stuffed Crab

  Two or Three

• Fried Catfish

  Three or Six

• Shrimp and Catfish

• Fried Crawfish

  Medium or large

• Buttermilk Fried Oysters

• Reel Good Platter

  Fish, shrimp, stuffed shrimp & stuffed crab

Chef Selections

• Snapper Jambalaya

  Topped with shrimp, grape tomatoes and avocado in our Cajun cream sauce

• Almond Crusted Snapper

  Pan-seared topped with shrimp, avocado and tomato in a buerre blanc sauce and roasted new potatoes

• Redfish Ponchartrain

  Shrimp, brown butter madeira wine sauce. Served with dirty rice

• Trout Thibodeaux

  Grilled or blackened Trout topped with Gulf shrimp, spinach, mushrooms, in a sherry wine sauce. Served with dirty rice

• Mahi Mahi St. Charles

  Blackened with zesty Zydecco butter, served with crawfish etouffee jambalaya

• Stuffed Flounder

  Reel seafood stuffing topped with grape tomatoes and buerre blanc sauce. Served with creamed spinach

• Blackened Mississippi Catfish

  Served with crawfish etouffee and white rice

• Tilapia Boudreaux

  Grilled or blackened Tilapia topped with Gulf shrimp, mushroom, avocado, grape tomato in a creamy white wine sauce. Served with dirty rice

• Cedar Plank Salmon

  Pineapple citrus glaze served with asparagus and a house salad

Specialty Favorites

• Seafood Enchiladas

  Shrimp, crawfish, grape tomatoes, avocado and Cajun cream sauce

• Shrimp and Grits

  Stone ground grits, corn maque choux, shrimp with Apple-wood bacon

• Shrimp Brochette

  Stuffed with Monterey jack cheese, jalapeno, wrapped in bacon. Served over dirty rice

• Seafood Skewer

  Grilled shrimp, fresh fish and vegetables. Served over dirty rice

• Crawfish Platter

  Fried crawfish and etouffee. Served with dirty rice

• Crawfish Etouffee

  Served with white rice

• Shrimp Etouffee

  Served with white rice

• Naked Fish

  Choose from Tilapia, Salmon, Trout, Mahi Mahi or Snapper. Served with dirty rice

Pasta

• Grilled Chicken Pasta

  Creamy parmesan sauce

• Grilled Shrimp Pasta

  Creamy Parmesan sauce

• Shrimp and Andouille Cajun Pasta

  tossed in a roasted tomato marinara

• Grilled Salmon Pasta

  Tossed in a creamy Parmesan sauce

Hand-Cut Steaks & More

• Certified Angus Beef Sirloin

  10 oz

• Double Bone Pork Chop

• Reel Burger

  50/50 Sirloin and brisket blend. Served with french fries

• Chicken Breast Grilled

  Served with mashed potatoes and a choice of a side

• Chicken Fried Ribeye

  Served with garlic mashed potatoes, gravy and vegetable medley

• Chicken Fried Chicken

  Served with garlic mashed potatoes, gravy and vegetable medley

Sides

• Cajun Slaw

• Creamed Spinach

• Stone Ground Grits

• Vegetable Medley

• Red Beans and Rice

• Roasted New Potatoes

• Garlic Mashed Potatoes

• Red Potatoes Au Gratin

• Jambalaya

• Dirty Rice

• Asparagus