Redwood Firewood Grill & Bar

Panas

Redwood's homemade gourmet empanadas are made with all natural ingredients baked (never fried). These crescent shaped turnovers are stuffed with a variety of seasoned meats, vegetables and cheeses. All empanadas are served with peruvian aioli and argentinian salsa verde and homemade potato chips.

• Carne

  Beef, spanish olives, hard boiled eggs, onions and parsley.

• Chipotle Steak

  Shredded sirloin steak, carrots, onion with chipotle sauce.

• Chicken Pesto

  Grilled chicken, fresh pesto sauce, fresh tomatoes and onions.

• Cuba Nova

  Roasted pork, onions, cilantro and grand marnier (orange liquor).

• Jamon Y Queso

  Ham with parmesano regianno, mozzarella, onions and herbs.

• Popeye

  Sautéed spinach, onions, golden raisins, cream and goat cheese.

• Chicken Fiesta

  Grilled chicken, corn, black beans, red peppers, cilantro and a blend of cheeses.

• Italiana

  Pesto, mozzarella, pepperoni, proscioutto, roasted red pepper and a touch of tomato sauce.

10 0z. Gourmet Burgers

• Crei'do (The Snob)

  Bourbon soaked pears, caramelized onions, crispy pancetta, brie cheese.

• Absu (Extreme)

  Poblano pepper, crispy bacon, cheddar cheese, monterey jack cheese, giardiniera mayo, crunchy tortilla chips.

• High on Fire

  Srirarcha hot chili sauce, roasted red peppers, prosciutto, grilled pineapple, sweet chili sauce.

Pastas

• Toasted Cheese Ravioli

  Served over a bed of mixed greens with homemade marinara sauce (on the side) and garlic bread.

• Cheese Manicotti

  Topped with our homemade marinara sauce and italian cheeses. Served with mixed greens salad and garlic bread.

• Portablella Ravioli

  In a creamy mushroom sauce served with mixed greens salad and garlic bread.

• Angel Hair Pasta

  With a fresh thyme and mushroom sauce. Served with mixed greens salad and garlic bread.

• Homemade Lasagna

  Meat lovers! Ground veal, beef, italian sausage, homemade marinara sauce topped with dry pecorino and parmessano regiano. Served with mixed greens salad and garlic bread.

Paninis

All paninis are served with homemade potato chips and a pickle spear.

• Argentinian Chorizo

  Chorizo, onion, peppers, monterey jack with spicy aioli.

• Cubano

  Roasted pork, ham, swiss cheese, mustard and pickle(pickle inside sandwich).

• Chipotle Steak

  Shredded sirloin steak, onions, avocado, lettuce and chipotle aioli.

• Chicken Pesto

  Grilled chicken, fresh pesto, roasted red pepper and fresh mozzarella.

• Twisted Blt

  Pancetta, bacon, arugula mix, provolone and with a spicy lime aioli.

• Grilled Veggies

  Chicken, fresh pesto, mozzarella, pepperoni, basil and roasted red pepper.

• Classic Italian

  Marinated artichokes, onions, green and yellow peppers, provolone, fresh spinach and basil with cilantro aioli.

• Caprese

  Mozzarella cheese, fresh pesto sauce, basil, tomato and roasted peppers.

Small Plates

Smoked salmon rollsfresh atlantic smoked salmon, herb cream cheese, capers, fresh dill, lemon juice, truffle oil, balsamic vinaigrette.

• Panko Fried Deviled Eggs with Spicy Aioli

• Redwood Served-Up Cocktail Shrimp

  Martini served up, pickling spice, lemon ice, our own horse radish sauce.

• Southwestern Style Crab Cake

  Jumbo crab cake, chipotle aioli, jicama slaw.

Salad

• Cobb Salad

  Baby romaine, shaved parmesano regiano, house made caesar dressing, toast points.

• Redwood Salad

  Mixed greens, grilled heart of palm, artichoke, roasted red pepper, red onion, cherry tomatoes, house vinaigrette.

• Southwestern Salad

  Chopped romaine, corn salad (roasted corn, tomato, black beans, cilantro) crisp tortilla, queso fresco, lime aioli.

• Mar-Mo-An

  Chopped romaine, gorgonzola cheese, tomato, red onion, chopped bacon, tropical vinaiegrette.

• Ceasar Salad

  Israeli cous cous, corn, green pepper, onion, served hot or cold.