Small Plates & Shareables
Red's Brisket TotsUS$ 17,95
crispy tots, drizzle golden queso, red fresnos’, chopped smoked brisket, roasted street corn nibs, chopped bacon, pico de gallo, hatch chili crema, drizzle Red’s BBQ sauce, topped with fried onion straws
Tempura Street TacosUS$ 17,95
three crispy shrimp tossed in dark soy, ginger, scallions, tempura battered on fresh soft corn flat tortillas, topped with mango jicama slaw, avocado, cotija cheese, lime crema & nest of crispy red chili threads, side lime
Heirloom Tempura Fried Veggie BasketUS$ 17,45
Chefs’ seasonal veggies dredged in lightly herb spiced tempura batter, side dipping sauces of spicy tomato jam & tzatziki sauce
Signature WingsUS$ 17,45
6 Red’s Sticky Wings Stacked High - Chef’s marinade, tossed in rice vinegar, soy sauce, honey, gochujang zest, baked, dusted with sesame seeds, chopped cilantro and scallions, side lime
Whipped Goat Cheese & Bacon MarmeladeUS$ 16,95
toasted focaccia crostini’s, paired with vessel of whipped goat cheese with roasted garlic chips, crispy smoked bourbon bacon marmalade topped with chives
Red’s Smokehouse QuesadillaUS$ 16,95
stuffed with melting cheeses, pico de gallo, cherry peppers, sweet onions, street corn, choice of char-broiled fajita chicken or chopped brisket, or both, drizzled with chili butter
Hatch Chili QuesoUS$ 13,45
with roasted veggies, fresh cut crispy corn and flour tortilla chips
- Smaller PortionUS$ 8,95
Firecracker ShrimpUS$ 17,45
chili butter glazed blackened shrimp, roasted jalapeños, crispy tobacco onions, chopped bacon, serrano crema, green onions, red fresnos, served with toasted focaccia crostini
Chef’s Signature Burgers
Mad BurgerUS$ 17,45
hickory sauce, peppered grilled onions, aged cheddar, applewood smoked bacon, roasted cherry tomatoes, dash red fresnos’, B&B pickles, caramelized house bun
G.M.US$ 18,95
crispy hashbrowns, finely diced roasted jalapeño, pepper jack cheese, roasted tomato, crispy bacon lardons, over easy egg, spicy aioli, side queso dipping sauce
Red’s Double Bacon CheeseburgerUS$ 17,95
double, with Red’s famous peppered applewood smoked bacon, aged sharp cheddar, roasted cherry tomatoes, B&B pickles, crispy red onions, little gem aquaponic lettuce
Ole’FashionedUS$ 16,95
double Red’s house blend with or without American cheese, B&B pickles, aquaponic lettuce, tomatoes, thin cut red onions
Fancy Veggie BurgerUS$ 17,95
Chef’s veggie patty creation of selected black beans, roasted brown rice, mel-de-cana molasses, gluten free toasted oats, lavish herbs and spices, melted mozzarella, avocado, spicy tomato jam on toasted bun
Master Handhelds
Warning, may need knife & fork, or hose. Unless Noted, Choice of House Cut Fries, Chef’s Fruit Toss OR Mini House Salad. Sub Sweet Potato Fries or Fancy Tater Tots, $1
Red's 'Chilled' ClubhouseUS$ 18,45
Happy wheat toast, apple butter brush, roasted turkey, smoked ham, applewood smoked bacon, aged cheddar, Swiss, fresh sliced heirloom tomatoes, little gem lettuce, so so good
Signature Hot BirdUS$ 18,45
Marinated highest premium crispy chicken breast, finished in spicy pineapple bourbon sauce, fire roasted cherry peppers, topped with jicama mango slaw, on caramelized bun
The Quiet BirdUS$ 17,95
Charbroiled marinated highest premium chicken breast, topped with melting cheeses, avocado, thick cut bacon, served open face, side of aquaponic lettuce, thick dills, ruby tomatoes
Half and 1/2US$ 16,45
Half 'Red’s Chilled Clubhouse' and Caesar or house salad or Chef’s house soup OR Caesar or house salad & Chef’s house soup
Signature Chicken Finger BasketUS$ 17,45
Marinated highest premium chicken fingers, Chef prepared, with dipping sauces of house-made honey mustard & pan made cream gravy, served with tempura veggies and B&B pickles
Chef’s Salads
Red’s Caesar SaladUS$ 14,95
House made parmesan dressing, little gem romaine lettuce, crispy focaccia croutons, smoked bacon lardons, shaved pecorino cheese, fresh cracked pepper, EVOO
- Add Grilled or Blackened ShrimpUS$ 6,50
- Add Charbroiled Chicken BreastUS$ 4,50
Signature Trophy SaladUS$ 18,45
Chef’s picked aquaponic greens, wild raspberries, julienned granny smith apples, smoked bacon lardons, crumbled gorgonzola, chives, candied pecans, tossed in house made fig and white balsamic vinaigrette
Burrata and Prosciutto SaladUS$ 18,95
Shaved prosciutto di parma, fresh burrata di buffala, fried roasted cherry tomatoes, sweet peppers, tossed rocket arugula, balsamic pearls, roasted pistachio dust, served with toasted focaccia crostini
Chef’s Mains
Rotisserie Premium ChickenUS$ 23,95
Slow roasted marinated highest premium rotisserie half-chicken, glazed with peppered orange-lemon, herb roasted garlic glaze, quarter cut
Signature King SalmonUS$ 32,95
Best of the sea, filet in-house, pan sautéed, basted in herb butter and fresh tarragon, with touch of roasted garlic chips in dark soy & ginger glaze, served with lemon cloth
Signature Ribs
Full or half slab of 'bucket list' tender off the bone pork ribs, bone cut, slow hickory smoked, with sides fancy julienned mango jicama slaw and crispy sweet potato fries...Red’s BBQ sauce
- Half SlabUS$ 26,95
- Full SlabUS$ 36,95
Chef’s 'Country Fried'
Specially prepared, dusted only in seasoned flour & fresh herbs, lightly finished on hot griddle plancha the old fashioned way, and served with pan made country gravy from drippings
Super Tender, Center Cut Steak CutletUS$ 23,95
Hand-Pressed Premium Chicken BreastUS$ 21,95
