Red Tracton's

Appetizers

• OUR FAMOUS JUMBO SHRIMP

  on ice, blackened or golden-fried

  • 4pcs$40.00
  • 6pcs$60.00

• DEL MAR CAJUN BLACKENED PRIME RIB BITS$65.00

• BLACKENED SEARED AHI$39.00

• BAKED POTATO SKINS$26.00

  bacon, cheese and green onions

• EASTERN-STYLE FRENCH FRIED ONIONS$19.00

  with BBQ sauce

• CAJUN CHICKEN WINGS$25.00

  Buffalo, BBQ or dry (8)

• GARLIC CHEESE BREAD$15.00

  with marinara

• MARYLAND CRAB CAKES - MKT

• CHIPS, SALSA & GUACAMOLE$16.00

• BACON WRAPPED SCALLOPS$60.00

  Served in a red bell pepper cream sauce

Soups & Salads

Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26

• SOUP OF THE DAY$17.00

• FRENCH ONION SOUP$17.00

• RED’S FAMOUS LOBSTER BISQUE$25.00

• STEAKHOUSE CHILI$19.00

• CAPRESE SALAD$20.00

• CRAB LOUIE SALAD - MKT

  generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing

• WEDGE$18.00

  blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3

• TRACTON'’S SALAD “EXCEPTIONALE"

  • with entrée$16.00
  • served without entrée (enough to share)$26.00

• BEEFSTEAK TOMATO SALAD$25.00

Sides

12 each

• VEGETABLES OF THE DAY

• HOMESTYLE MASHED POTATOES

  (with or without gravy)

• WILD RICE PILAF

• FRENCH FRIES

• AU GRATIN POTATOES +3

Premium Sides

17 each

• MAC & CHEESE AU GRATIN

  Add lobster +19

• SPINACH

  creamed, steamed or sautéed. With bacon, add 3

• BROCCOLINI

  steamed or chargrilled

• SAUTEED WILD MUSHROOMS & SWEET ONIONS

• LOADED or TWICE-BAKED POTATO

• TRUFFLE FRENCH FRIES

Sandwiches

All sandwiches served with fries.

• PATTY MELT$30.00

• FILET MIGNON STEAK SANDWICH$45.00

  served open faced with fries

• FRENCH DIP AU JUS$30.00

  on a french roll

• BACON CHEESEBURGER$30.00

  on an onion roll

All entrees are a la carte unless otherwise specified.

Fish & Seafood

• FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT

  8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT

• SALMON$56.00

  grilled, blackened or sugar-cured

• SHRIMP SCAMPI (5)$60.00

• COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT

  When available. 1 Ib, 2 Ib or 3 Ib

• SURF & TURF - MKT

• AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT

• JUMBO CHESAPEAKE BAY SCALLOPS - MKT

  8oz

Charbroiled Beef & Chops

All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3

• OUR FAMOUS PRIME RIB

  au jus

  • 8oz$50.00
  • 14oz$65.00
  • bone-in 24oz$80.00

• EASTERN FILET MIGNON BEARNAISE

  • 8oz$66.00
  • 10oz$76.00
  • 14oz$89.00

• EASTERN PRIME N.Y. STRIP 17oz$88.00

  served with a side of peppercorn sauce

• PRIME RIB-EYE STEAK 14oz$83.00

  garlic seasoned or cajun blackened if desired

• PRIME N.Y. STRIP 10oz

  • AU POIVRE cracked pepper, bacon and onions$70.00
  • SINATRA sautéed onions, green peppers, mushrooms and garlic$70.00

• RED’S TOP SIRLOIN 12oz$48.00

  topped with garlic butter

• FRESH GROUND SIRLOIN 12oz$42.00

  topped with sautéed mushrooms, green peppers, onions and garlic

• COLORADO LAMB CHOPS - MKT

  chops served with spiced apples, mint jelly and herb infused oil

Red’s Favorites

• PAN ROASTED BREAST OF CHICKEN$50.00

  served piccata or marsala with wild rice and vegetables

• CHICKEN POT PIE$40.00

  served a la carté

• SPAGHETTI & MEATBALLS$38.00

  with garlic bread

• HOME-STYLE MEATLOAF$36.00

  with mashed potatoes and gravy

• EASTERN PORK BABYBACK RIBS

  • half rack$47.00
  • full rack$57.00

• SAUTEED CALF LIVER (2)$45.00

  with bacon and sautéed sweet onions

• SEAFOOD PASTA$62.00

  lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara

Specials

• THURSDAY | ROAST TURKEY DINNER

• FRIDAY | LOBSTER CLUB SANDWICH

• SUNDAY | SOUTHERN FRIED CHICKEN

Entrées served for two $10 split charge, includes choice of one side.

Corkage fee $30 per 750ml bottle.