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Party Size
For 2
7:00 PM
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Booked 21 times today

Red, the Steakhouse - Beachwood

1717 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Sister restaurant to the well known Moxie, the Restaurant, Red, the Steakhouse offers upscale dining with the finest quality steaks & seafood available. Enjoy the Wine Spectator awarding wine list as well as the Captain's List of specially featured wines. Reservations strongly recommended. Please be advised that reservations booked through OpenTable may be for the lounge area or the main dining room, if you have a preference please note that in your reservation or call us at (216) 831-2252. We will do our best to accommodate your request.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Friday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(216) 831-2252
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Peter A. Vauthy
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Red offers full service modern American cuisine.
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Cross street
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Parking details
Additional public parking available.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Delivery, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Red offers one boardroom accommodating up to 12 guests & two larger rooms for up to 75 guests. The large room may be split by a sound proof door to accommodate smaller groups.

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What 1717 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 3 days ago

Excellent staff and food.

vipAmyd (Cleveland)
5.0  Dined 4 days ago

Very good and very pricey. Steaks were truly exceptional. Definitely a special occasion place.

vipFoodies (Cleveland)
5.0  Dined 5 days ago

Always have a great meal here. From the sides, to the bread to the salad, to the wonderful steaks. Cooked and served perfectly. We had a great server. Who at the end brought us a birthday dessert. Wonderful evening. It never disappoints. CAB prime filet steak is worth the extra money. It was so delicious.

4.0  Dined on February 15, 2018

Celebrated my birthday at RED. Service and food was very good. Strip Steak was delicious and excellent Brussels sprouts with pancetta and creamed spinach. A special thanks for the warm donuts, toppings were yummy. A bit confusing as 3 grades of meat(CAB, CAB prime and USDA Prime which we got) but waitress explained perfectly but maybe just keeping to 2 may help. Definitely a special occasion spot. We are pleased that we were in a booth in the lounge as I was dreading being seated at a 2 top that lines the wall as those seats look extremely tight and far from private conversations. Hoping when they move to Pinecrest in the summer that the two tops will be addressed as we would come back. I preferred the ambiance of Capital Grille but would rate the food quite similar.

OpenTable Diner 
5.0  Dined on February 14, 2018

For Valentine's Day, the place was crowded and some tables are placed in close proximity to your neighbor. Food was outstanding (scallops, steak, salad, tots) all very well prepared and tasty. Doughnuts for desert are must haves.

vipArthurD (Cleveland)
5.0  Dined on February 11, 2018

62nd anniversary celebration with our daughter.Food and our waitress were outstanding.

ElizabethC (Cleveland)
5.0  Dined on February 10, 2018

My husband and I love RED. We have been there many times. Last weekend we had the BEST night at RED. Cheese plate was spectacular, delicious salads, perfect steak, wonderful crab legs (out of shell) and yummy cocktails.

adrianb (Cleveland)
5.0  Dined on February 10, 2018

Everything was terrific, the wine menu to the various qualities of steak they had. Would recommend again.

JacobS (Cleveland)
5.0  Dined on February 10, 2018

Our server was fantastic, food was incredible and we would recommend to anyone looking for a quality steakhouse! Can't wait to go back!

Marv (Cleveland)
5.0  Dined on February 10, 2018

We do not get here often, but the times we do come everything has been outstanding. This visit was on the occasion of our 60th anniversary, which I indicated when I made the reservation, and we were not only surprised with the restaurant's always wonderful dessert, but with a chocolate -written message on the dessert plate wish us a happy anniversary.

Very cool.

ToniaM (Cleveland)
4.0  Dined on February 10, 2018

Our experience was very nice, the only issue was my husband steak was sent back 3 times because they couldn’t get it well done. But overall everything was very nice.

Edwins (Cleveland)
5.0  Dined on February 3, 2018

Red is amongst the top steakhouse as in America. The consistency is amazing. All of the food is great. Not only steaks but , lamb, fish, chicken is outstanding.
The wine list is great. Service is generally good but was a little slow this time.
This is just a highly recommended restaurant but bring your wallet.

vipOpenTable Diner (Las Vegas)
2.0  Dined on February 3, 2018

Husband’s steak was tough...rare. Full of grizzle and came out on the cold side. Daughter’s steak was charred and tough....medium well. Both were CAB Prime, the most expensive steak. Not what we expected for their prices.
Donut holes were excellent but we probably will not go back.
They did take my husbands steak off the bill but he would have rather had a steak he could enjoy to begin with.

Oakley1 (Cleveland)
5.0  Dined on February 3, 2018

Special ordered 2-36oz CAB Prime ribeyes. They were perfectly cooked. Our server was great! We’ve been to Red many times. Never had a bad experience. We love it there.

viptony (Cleveland)
5.0  Dined on January 30, 2018

Poached lobster perfection. CAB strip perfectly cooked tender well grilled.

vipOpenTable Diner (Cleveland)
5.0  Dined on January 28, 2018

Consistent great steaks and great service make this our favorite go to steakhouse in the Cleveland area.

OpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

Perfect place for an upscale dinner. Excellent filet and assortment of sides.

Lisa21 (Cleveland)
5.0  Dined on January 28, 2018

My husband and I took our son and his girlfriend their to celebrate our son's condo purchase.. Everything was fabulous about this restaurant. I would recommend Red and we will be going again

Tammy (Cleveland)
5.0  Dined on January 27, 2018

Our experience was phenomenal. The evening was a surprise party for my husband and he was quite surprised when we arrived. The reservation was for eight, and was made two weeks prior using open table. The evening prior to our reservation we had an addition to our party.
When I called to change the count of our party, it was not guaranteed a table would be available. It was said to me that a chair could be squeezed into the eight seated round top which was what had been reserved for our party and would be tight fit. I was reluctant, but the hostess ( or whom ever I spoke with) was not able to assure it would be a comfortable seating experience. It was too late to change places, so I decided to take a chance.

Once we arrived we had drinks at the bar, and the service was great. We where seated very close to our time, and much to my surprise; our table had been change to a larger table to seat our entire party comfortably. I am glad I did not change venues.

The evening was such a wonderful experience, starting with appetizers and ending with cheesecake Everyone in our party ordered a steak entree, which were all cooked to perfection. I highly recommend Red Steakhouse for a group setting and our a special occasion.

OpenTable Diner (Indiana)
5.0  Dined on January 27, 2018

The steak was absolutely phenomenal. We came for my birthday, and made a 5:30 reservation as we brought my 8 month old daughter. The staff was great with accommodating us with the baby. My husband loved his Old Fashioned. The shrimp appetizer was very good. We really enjoyed our steaks -- CAB Prime filet mignon and the dry-aged ribeye. I definitely would recommend this place if you are wanting a truly top notch steak.