Red Tail Bar & Grill

Red Tail Bar & Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

1. D

   Dean

   San Diego10 reviews

   3.0

   Dined on April 20, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   A nice Easter brunch experience. The food selection was well presented and tasty. A wide offering spanning from seafood to chef made omelettes. The service was lacking, having to clear your own plates off your table is not something you would expect for $100 per person. There was plenty of staff, they’re just not well trained. The noise level is a little high, but it is a beautiful location. Though we enjoyed it, I don’t believe that I would return if their Sunday brunch is going to remain so highly priced. 
   

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2. D

   Dianne

   San Diego1 review

   4.0

   Dined on April 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Easter brunch. Staff were prompt and very cordial. Food was delicious. The dessert section was limited. The only downside was the extremely high cost. Over $200 for two adults.
   

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3. E

   Edward J

   San Diego5 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing the ambiance was excellent The staff was awesome The Entertainment was so amazing and fun
   

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4. d

   dave

   Central Coast2 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Ordered the Valentine special : oyster (excellent) crab cake (excellent) filet mignon (medium- very grisly and chewy lacking flavor and seasoning -terrible for a filet mignon) lobster ( it was decent, I’d give it a 5 on a 1-10 ) mouse cake dessert was good. Service was very good. Frank Sinatra impersonater signing was really good.
   

   Red Tail Bar & GrillResponded on February 19, 2025

   Hi Dave, Thank you for your feedback. We’re sorry to hear about your experience and apologize for not meeting your expectations. We hope to welcome you back soon. Best, RTB&G
   

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5. M

   Mikayla

   San Diego5 reviews

   1.0

   Dined on January 18, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   We made a reservation for a 545PM dinner on 1/17 and promptly showed up to said reservation with 13 people only for Red Tail to inform us that their kitchen closes at 6PM and they would not seat us. Although this is not a reflection of Open Table, the communication between the restaurant and Open Table needs to be fixed. It should never allow us to make a reservation if they were closing at 6PM.
   

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6. A

   Andrew

   San Diego30 reviews

   5.0

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had our wedding reception at this location in 1977. A lot has happened over the years. Floods have washed away parts of the golf course, buildings, and parking lots. Children and relatives have worked at the facility. Our church holds its annual Christmas party here. Needless to say, we have strong feelings about this resort and the people who work here. The breakfast menu is a bit sparse but with creative items on tap. If there's nothing to your fancy, ask; they can probably accommodate you. My favorite is the "Chicken and Waffles". All of the dishes are amazingly fresh and big enough to share. Prices are still on the cheaper side, compared to a typical breakfast out. The view of the golf course is serene, with trees, flowers and water features. You have the option of eating in the restaurant, on the back terrace or on the shady side patio adjacent to the full-service bar. The wait staff are amazing, with attentive service. It is rare to have to ask for a refill of anything. That usually only happens when there are several large family groups (be sure to reserve ahead so you won't be disappointed with a long wait). We can't say enough good things about The Red Tail. Try it.
   

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