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Red Stag Grill at Grand Bohemian Lodge Asheville, Asheville, NC

Red Stag Grill at Grand Bohemian Lodge Asheville

4.8 (5977)
$31 to $50
American
11 Boston Way, Asheville, NC 28803

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Charming
The undeniable aroma of comfort food is impossible to ignore, as is the warm rustic-modern lodge atmosphere at one of the most unique restaurants in Asheville. Red Stag Grill makes everything larger than life, especially the menu. A delicious culture clash of flavors blends into the remarkable-European comfort food with a Carolina twist. Later, unwind and abandon your after-dinner plans as you sip a signature cocktail in one of the more rustic bars in Biltmore Village. This is Bohemia. Stay awhile and discover an appetite for something you've never tasted before.

Complimentary valet parking is available.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 6:30 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Bar Daily 11:00 am–12:00 am Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (828) 398-5600
  • Website
    https://www.redstaggrill.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    James Lumley
  • Private party facilities
    For a special occasion, our staff is dedicated to planning your perfect event. For your next private event, contact gba-redstaggrill@kesslercollection.com to inquire about creating a customized dining experience for you and your guests.
  • Private party contact
    Veronica Beltran: (828) 398-5517
  • Location
    11 Boston Way, Asheville, NC 28803
  • Neighborhood
    Asheville
  • Cross street
    Biltmore Ave.
  • Parking details
    Complimentary Valet Parking with Restaurant Validation
  • Entertainment
    Wednesday through Saturday nights, 7 PM till 10 PM
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Wednesday is Prime Rib Night at Red Stag Grill

    $95.00 per person

    Multiple dates available
    Celebrating one of the classic steakhouse meals, our Chef De Cuisine, Michelle Britten has created a 3- Course Menu featuring Prime Rib cooked to perfection. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended. $95 per person exclusive of Tax and Gratuity. Complimentary Valet Parking. Experience starts on Wednesday, May 29th
    Wednesday is Prime Rib Night at Red Stag Grill Photo

Private dining

Offers

  • Wine Up Monday's at Red Stag Grill

    Multiple dates available
    Mon - 5:00 PM - 9:30 PM
    Cheers to Monday nights at The Red Stag Grill! Start your week by enjoying 50% off on any wine bottles from our Award Winning Wine Cellar. Discount Offer while dining at the Lounge or Red Stag Grill Complimentary Valet Parking.

    Wine Up Monday's at Red Stag Grill Photo

Menu

Red Stag Grill at Grand Bohemian Lodge Asheville's menu was last updated on 6/22/2023.

View menu on restaurant's website

What 5,977 people are saying

Red Stag Grill at Grand Bohemian Lodge Asheville reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Asheville / Western North Carolina

    Good for special occasions

  • Asheville

    Innovative

  • Asheville

    Great for fine wines

  • Asheville

    Romantic

  • Asheville

    Good for special occasions

  • Asheville

    American

Review summary

AI-generated from verified diner reviews
Red Stag Grill at Grand Bohemian Lodge Asheville impresses with "excellent food and service" and a "beautiful space." Known for its "exceptional elk and bison tenderloin," the restaurant's ambiance and decor add to the experience. Guests appreciate the attentive staff, with many eager to return after the recent reopening.
5,977 Reviews

  1. Nancy

    Virginia2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal and overall dining experience here was spectacular. Our food was exquisitely prepared, and beautifully presented. We loved the variety of dishes on the menu, interesting and tasty appetizers and nice balance of meats and fish available. Our table had Elk chops and steaks as a main, which were delicious and exactly as we ordered it (medium rare) either a choice of lovely sauces. Our server was attentive, pleasant and clearly very experienced- she made us feel welcome and did a wonderful job discussing the specialty dishes and overall menu. We loved everything we ordered, from appetizers to desserts. Never felt rushed and the food came out perfectly timed. This place should be at the top of ur favorite restaurant list! Lastly, I would be negligent to not mention that the cocktails were delicious; I think their bartender is a genius! Seriously, if u do not have time for dinner (though u should make time !) please sit at the bar w a fabulous cocktail and appetizers… it will be memorable!!

    Is this helpful?

  2. Howard VIP

    Tampa / Central Florida West31 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    Having dined at Red Stag many times before I was very disappointed in the quality of food, the attentiveness of serving staff and the high prices that are charged without the high standards that have typified Richard Kessler's hotels in the past. While I recognize that the restoration and rehiring of staff after Helene were difficult and expensive, the rapid degradation that has occurred can only be solved by training and better cooking. As an example I was in Red Stag just nine days earlier and had a bison tenderloin that was good (not great) and a dish of Carolina grits that were delicious. By yesterday the food quality was poor and the grits tasteless. Based on past performance I know that the organization's expectations are higher than this.

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  3. Brian

    Charlotte1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner the steak was really good, and the stuff did a great job.

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  4. Peter VIP

    Fort Lauderdale48 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Luckily, our waiter David R helped us negotiate the menu and the wine list. This was our first time back since the hurricane renovation. It proved to be a wise choice. The food was excellent in particular my wife’s Bison tenderloin and my choice the Elk tenderloin. The sides were tasty and an overall superior experience. See you soon! Pete P

    Is this helpful?

  5. William VIP

    Asheville / Western North Carolina44 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Pleased to return after reopening to support local business. Was a favorite place for dinner but unfortunately not worth the price for what we received. My wife’s soup was tasty but not hot and her duck breast entree was tender but bean side and hominy cake less than favorable. My Caesar salad was a very appropriate size but dressing was not what I expect for Caesar salad. My elk loin was tasty but the truffle fries contained more small and over fried pieces than acceptable. Restaurant very nicely compted a desert for my wife for her birthday. We were seated in a back room and very appreciative for the location and quiet. Perhaps a bumpy start up after Helene damage.

    Is this helpful?

  6. Sharon VIP

    South Carolina29 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply the best experience overall! So glad they have returned from the floods!

    Is this helpful?

  7. Marci VIP

    Asheville / Western North Carolina5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Restaurant was absolutely beautiful! Food delicious and the service excellent. We can’t wait to come back!

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  8. Jen

    Asheville / Western North Carolina1 review

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time and our server was amazing. The food was top notch.

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  9. Karl

    Atlanta3 reviews

    5.0

    Dined on June 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cecilia was incredible at the bar! Great food and environment

    Is this helpful?

  10. Joel VIP

    Atlanta4 reviews

    3.0

    Dined on June 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Steaks were average and overcooked. Side choices lack imagination for what is supposed to be a top end steakhouse. Service was lacking. This place has so much potential but sadly we will not be back.

    Is this helpful?

FAQs

Red Stag Grill at Grand Bohemian Lodge Asheville is rated 4.8 stars by 5977 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Asheville / Western North Carolina
  4. Asheville
  5. Asheville

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.
Google Map for Red Stag Grill at Grand Bohemian Lodge Asheville

11 Boston Way, Asheville, NC 28803

Additional information

  • Cross street
    Biltmore Ave.
  • Neighborhood
    Asheville
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 6:30 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Bar Daily 11:00 am–12:00 am Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet Parking with Restaurant Validation
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    James Lumley
  • Entertainment
    Wednesday through Saturday nights, 7 PM till 10 PM
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://www.redstaggrill.com/
  • Phone number
    (828) 398-5600
  • Private party facilities
    For a special occasion, our staff is dedicated to planning your perfect event. For your next private event, contact gba-redstaggrill@kesslercollection.com to inquire about creating a customized dining experience for you and your guests.
  • Private party contact
    Veronica Beltran: (828) 398-5517

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