Appetizers
Deviled Eggs with ScallopsUSD 19.00
Traditional deviled egg halves topped with seared scallops and our signature lobster sauce
Lobster Roll ProfiterolesUSD 24.00
Classic lobster roll filling served inside delicate house made profiteroles
Shrimp Mango ToastUSD 19.00
Key West shrimp in a fresh garlic, scallion and caper aioli with fresh parsley, and a touch of red chili all atop crispy toasted mango bread
Crispy Pork Belly CrostinisUSD 24.00
With a ginger and sesame coleslaw and an avocado with lemon sauce
Baked Key West Shrimp with LobsterUSD 22.00
Key West shrimp with a Maine lobster stuffing served with a key lime, tamarind and honey sauce
Salads
Caesar SaladUSD 14.00
Grilled romaine hearts, seasoned croutons, and parmesan crisp drizzled with our very own caesar dressing of olive oil, garlic, parmesan, and a touch of anchovy
Classic CapreseUSD 14.00
Fresh ripe tomatoes, burrata mozzarella, fresh tender basil, extra virgin Arrezzio olive oil, and balsamic dressing
Pear and Blueberry Vanilla Goat CheeseUSD 14.00
With fresh watercress and toasted walnuts. Served with our homemade raspberry vinaigrette
Entrees
Seared ScallopsUSD 38.00
Wild caught cold water scallops with a key lime ginger sauce with roasted walnuts. Served with a baked ricotta and feta spinach torte with pine nuts
Stuffed Poblano PepperUSD 36.00
With Key West Pink Shrimp and Grits, cheddar cheese, dried capers, spinach and our boursin cheese sauce
Beef StroganoffUSD 38.00
Certified black Angus skirt steak in a reduction sauce with a touch of sour cream with baby portabello mushrooms over fresh pasta
Yellowtail SnapperUSD 36.00
Sauteed tender filet with a lemon and parsley sauce, risotto topped with parmesan, and sauteed asparagus. Our signature dish
Fish of the Day with Grilled Key West Pink Shrimp on ArepaUSD 38.00
Sauteed filet topped with our delightful sherry lobster sauce and Key West pink shrimp on an amazing arepa! Our fish and shrimp are fresh from the docks of Stock Island
The VegetarianUSD 34.00
Fresh pasta, a Baked ricotta and feta spinach torte with pine nuts, sauteed asparagus, honey roasted carrots, and baked mushrooms served in our boursin sauce
Key West Pink Shrimp in Red Chili Pepper SauceUSD 34.00
Sauteed with fresh red chili pepper sauce and fresh basil. Sweet and spicy for those who like things hot. Served on a bed of delicious risotto
Seafood MedleyUSD 38.00
Fresh pasta, scallops, Prince Edward Island mussels, and Key West Pink shrimp. Served with a tomato, shallot, and our boursin sauce
