Red Rocks Cafe - Charlotte

Name: Red Rocks Cafe - Charlotte
Address: 4223-8 Providence Road, Charlotte, NC, United States, 28211
Telephone: (704) 364-0402
Price range: $30 and under
Rating: 4.7

4.7

2538 Reviews

$30 and under

American

Top Tags:

Red Rocks Café is a locally owned and operated, unique American Restaurant. We have operated in the greater Charlotte, NC area since 1992. We currently operate two units. The Original Red Rocks is in the Foxcroft area of Charlotte at the Strawberry Hill Shopping Center, and the newer unit, opened in 2003 is at Birkdale Village in Huntersville, NC. We offer a very diverse menu of appetizers, salads, pasta, steaks, seafood, chicken, and sandwiches. Our wine and dessert offerings are world class. We are unique in that we have something for everyone. No one is excluded due to price or category of food. At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 52 times today

Order delivery or takeout

Takeout

(704) 364-0402

Other options

Additional information

Dining style
Casual Dining
Cuisines
American, Contemporary American
Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:00 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(704) 364-0402
Website
https://redrockscafe.com/red-rocks-south-park/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Jamie Weatherly
Catering
Customized to any occasion
Private party facilities
Large Private Dining Room for up to 65 guest seated. We accommodate large parties without much fuss; at a better value than most people in our markets. We offer several “private dining” rooms (areas) and menus to accommodate a diverse range of groups with a broad mix of dining options.
Private party contact
John Love: (704) 364-0402

Location
4223-8 Providence Road, Charlotte, NC 28211
Neighborhood
SouthPark
Cross street
Fairview Road
Parking details
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Andy Calhoun's Oueso-Spinach Dip$12.00
Served with tortilla chips
Jeff Tomascak's Potato Chips$11.00
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions
Danny Martin's Calamari$14.00
Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce
Dawn Yates' Parmesan Potato Cakes$10.00
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese
Connie Knight's Tuna & Avocado*$15.00
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips
Andrew Slattery's Buffalo Wings$14.00
8 wings served with bleu cheese dressing and celery
Jeff Norwich's Buffalo Shrimp$14.00
8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing
Kelly Mattei's Coconut Shrimp$14.00
8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze
Randy Gidden's Crab Cakes$17.00
Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup
- Cup$7.00
- Bowl$9.00
Chip Case's Soup of the Day
- Cup$7.00
- Bowl$9.00
Jim Lonon's Garden Salad$7.00
Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing
Arch Mcintosh's Caesar Salad$7.00
Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing
Randy Riggin's Spinach Salad$7.00
Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing
Chandra Johnson's Kale Salad$7.00
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette
Manny Ohonme's Chopped Salad$7.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing
Sha Tate's Small Baby Field Greens Salad$8.00
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette
George Combis' Bleu Wedge Salad$10.00
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

Hendricks' Fruit Plate with Chicken Salad$14.00
Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)
Barry Giller's Oriental Chicken Salad$16.00
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing
Jim Secunda's Blackened Seafood Salad$17.00
Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette
Angie Harmon's Southern Salad$17.00
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing
Chrissy Geimann's Pittsburgh Salad$21.00
Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing
Pardon Dexter's Black & Bleu Wedge*$20.00
Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Steaks

Marcus Smith's Center-Cut Filet*
8 oz center-cut filet. Served with garlic smashed potatoes and green beans
- Market Price
Greg Simmons' Petite Filet*$21.00
4 oz center cut filet. Served with garlic smashed potatoes and broccoli
Steve Shaughnessy's Ribeye*$38.00
12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
Steve Wilks' Cajun Ribeye*$39.00
12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions
Tammy Walton's Twin Filet Medallions*$34.00
Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli
Teal Diva's Bleu Cheese Filet Medallions*$36.00
Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus
Robert Hovis' Filet & Coconut Shrimp*$29.00
4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans
Charlie O'Neal's NY Strip*$37.00
12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Seafood

Todd Jesso's Petite Salmon*$22.00
Served with smashed potatoes and broccoli
Mike Goodman's Salmon*$26.00
Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans
Tracie Ohonme's Cajun Salmon*$27.00
Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce
Drew Schwartz's Crab Cakes$32.00
Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables
Frank Harrison's Almond Mahi$33.00
Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction
Greg Keith's Blackened Mahi$32.00
Fresh local mahi fillet. Served with wild rice and mixed vegetables
John Bower's Blackened Tuna Avocado*$28.00
Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo
Falinda Farley's Sesame Tuna*$27.00
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Main

Marie Louise Schubert's Jambalaya$18.00
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes
William Byron's Chicken Saltimbocca$18.00
Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables
Larry Jones' Lemon Herb Chicken$17.00
Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables
Paula Takac's Chicken Marsala$17.00
Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta

Jamie Satterfield's Chicken Penne Pasta$16.00
T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese
Steve Udelson's Lobster Ravioli$26.00
Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese
Pete Krug's Chicken Quattro Formaggio$17.00
Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce
Tommy Williams' Cajun Pasta
Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19
Dianne Walker's Spinach & Walnut Ravioli
Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Sandwiches

All sandwiches served with your choice of side. Additions: +1.50: bacon, avocado; +$1: mushrooms, grilled onions, provolone cheddar, pepper jack

Jim Kallam's Angus Burger*$14.00
Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion
Rudy Rudisill's California Burger*$17.00
Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato
Lee Ann Dicarlo's Blackened Chicken Club$16.00
Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato
Ronny Smith's Chicken Sandwich$14.00
Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato
Blake Greaber's Crab Cake Sandwich$19.00
Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce
Jason Estep's Filet Mignon Sandwich*$20.00
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce
Greg Gombar's Reuben Sandwhich$14.00
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread
Gary Slaughter's Impossible Burger$15.00
Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Entree Salads

Additions: chicken $6 | salmon* $8 | shrimp $8. Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey Dijon (gluten free), Thousand island (gluten free), hot bacon (gluten free), Greek, oriental, pomegranate vinaigrette

Karyn Love's Kale Salad$11.00
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette
Jerri Webb's Large Caesar Salad$10.00
Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing
Debra Kennedy's Baby Field Greens Salad$11.00
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette
Amy Cutrona's Spinach Salad$10.00
Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing
Mark Jetton's Chopped Salad$10.00
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Sides

Wild Rice Risotto$5.50
Wild Rice$5.50
Sweet Potato Fries$5.50
French Fries$5.50
Tater Tots$5.50
Fruit Cup$5.50
Potato Chips$5.50
Garlic Smashed Potatoes$5.50
Fried Okra$5.50
Vegetable Medley$5.50
Sauteed Spinach$5.50
Green Beans$5.50
Broccoli$5.50

Kids

Sophia's Burger$10.00
With fries, fruit cup, or tater tots
Roxie Love's Chicken Fingers$10.00
With fries, fruit cup, or tater tots
Tessa's Penne Pasta$10.00
With marinara sauce and parmesan cheese
Emily Dare's Grilled Cheese$10.00
With fries, fruit cup, or tater tots

Desserts

Three Layer Chocolate Cake$10.00
Three Layer Carrot Cake$9.00
Coconut Cake$9.00
Oreo Cheesecake$9.00
Banana Pudding$9.00
Cinnamon Crumb Cake Ala Mode$9.00
Chocolate Brownie Ala Mode$9.00
Madagascar Vanilla Ice Cream$5.00

What 2,538 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Loved For

Charlotte
American
Charlotte
American

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OT
OpenTable Diner
Western NC
2 reviews
5.0
2 reviews
Dined 3 days ago
overall5food5service5ambience5
Excellent quality and service. One of my family's favorite places to dine.
L
Lovesbikes
Charleston
17 reviews
vip
3.0
17 reviews
Dined 5 days ago
overall3food3service5ambience5
Unfortunately the fresh vegetables were. It cooked long enough… still very crunchy. Mashed potatoes and steak were cold.
K
Kim51
Charlotte
15 reviews
vip
5.0
15 reviews
Dined 6 days ago
overall5food4service5ambience5
All was lovely. Only recommendation is that broccoli and mashed potatoes was salted a bit too much. Filet minion was perfect.
P
Poucho
Charlotte
31 reviews
vip
5.0
31 reviews
Dined on January 31, 2023
overall5food5service5ambience5
Girls night out before the Blumenthal & it was so good ! I am a regular & brought my out of town friends and they were blown away by the food and our great server. The Queens Feast menu was still available and we all tried it . The choices were fantastic & I was thrilled to learn that the salmon with blueberry coulis will be added to the regular menu ! Just a wonderful experience!!
L
Lola
Charlotte
14 reviews
vip
5.0
14 reviews
Dined on January 30, 2023
overall5food5service5ambience5
Excellent meal, great service, good value!
ME
MonikaE
San Francisco
2 reviews
4.0
2 reviews
Dined on January 29, 2023
overall4food4service5ambience4
Service was good. Food was good. We just went when it was busy and somewhat noisy.
K
Kristy
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience5
Went for queens feast. Had a good selection for the menu. Filet Mignon very flavorful and tender. Pecan crusted salmon delicious and beautifully presented. Best chocolate cake! Service was great.
T
Tonia
Charlotte
1 review
1.0
1 review
Dined on January 28, 2023
overall1food1service3ambience1
Waited 45 minutes for 630 reservation. My daughter had to send her steak back twice due to it being under temperature. She ordered medium however it was rare. The bread and martini was good. Our waitress superb!!!
KB
KellyB
Detroit
7 reviews
4.0
7 reviews
Dined on January 28, 2023
overall4food5service3ambience4
The food was very good. Steaks were cooked to order, which is a challenge for a lot of restaurants. The service was a little slow, but we were not in a rush either. It’s an art to space out courses correctly. I’d rather have be a little too much time between courses than have everything show up at once.
HI
HeatherI
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
It was our first time visiting. The staff was very accommodating. The food was delicious. I will definitely be going back.
J
Jhat
Charlotte
1 review
5.0
1 review
Dined on January 27, 2023
overall5food5service5ambience5
We loved our dinner at Red Rocks. Everyone was helpful and nice. Best of all the food was amazing and I felt price was reasonable.
LK
LeonardK
Charlotte
3 reviews
4.0
3 reviews
Dined on January 27, 2023
overall4food4service4ambience3
We were seated in tent area and it was chilly. I asked manager to turn up heat, but it never got warm!❄️
MS
MarkS
1 review
5.0
1 review
Dined on January 26, 2023
overall5food5service5ambience5
Everything went like clockwork. We were on time for our 600pm reservation and were seated immediately. Our waiter was at our table within 2 minutes. Our food was delivered in a reasonable amount of time, especially considering the crowd on hand. The food was served perfectly and was cooked to perfection and hot off the grill. In addition to our waiter we had other people attend to our drinks and a manager talk to us about our experience. Wonderful evening. This was our second time to this restaurant and we will be back.
j
jbhunteriv
New York Area
4 reviews
vip
5.0
4 reviews
Dined on January 26, 2023
overall5food5service5ambience5
Great food, fast and friendly service. Lauren was awesome. Red Rocks is as good and possibly better than it has ever been.
KC
KathyfromChiTown
Atlanta
4 reviews
5.0
4 reviews
Dined on January 24, 2023
overall5food4service5ambience4
Celebrating friend’s birthday
JG
JeepGuy66
Charlotte
7 reviews
5.0
7 reviews
Dined on January 22, 2023
overall5food5service5ambience5
We decided to try Red Rocks for the first time, during Charlotte Restaurant Week, and were fortunate enough to snag a Sunday evening reservation slot. On arriving we had a minimal wait despite a full restaurant. Our server was awesome--super positive and upbeat--and our drinks came immediately. We ordered from the 3 course specials. I got the lobster ravioli and my husband got the beef medallions. We both got the chopped salads which arrived fast and were delicious. Our server even brought us complimentary rolls at our request. The entrees were perfectly prepared and delicious as well. Refills came when needed and again, the service was impeccable. We had 3 options for dessert and both chose a chocolate one, but dinner was so filling, I only ate about half of my chocolate cake and my husband only finished about half of his brownie, bringing the rest home. Overall the meal was a bit costly, but well worth the price for the food and the experience. We ended up spending about $100 which would have been more had we been drinkers. IMO, $3.50 for an iced tea is a bit much but seems to be the norm. If I could suggest anything, I would say include soft drinks/tea with a prix fixe menu.
A
Alyce
Charlotte
6 reviews
5.0
6 reviews
Dined on January 22, 2023
overall5food5service5ambience5
Absolutely one of my favorites on all sides! Go back lots of times with no reservation and happy we had one last eve. Recommend this place over and over again. Last eve was amazed with being greeted by at least 7 staff people over the course of our visit. Love, love love everything here.
BH
BryanH
1 review
5.0
1 review
Dined on January 22, 2023
overall5food5service5ambience5
The experience at Red Rocks was awesome!! 5 star all the way!! Food was absolutely delicious, and what an incredible waitstaff!! Very attentive! Will definitely be going back there soon.
DW
DesmondW
1 review
5.0
1 review
Dined on January 21, 2023
overall5food4service5ambience5
Great place to eat and amazing service! Visited for restaurant week and it was a good time!
L
Luvgoodfood
Jackson Hole
11 reviews
5.0
11 reviews
Dined on January 21, 2023
overall5food5service5ambience4
I enjoyed ordering from the Restaurant Week menu…Food was delicious and service was great!
u
unclechucko
Charlotte
9 reviews
5.0
9 reviews
Dined on January 21, 2023
overall5food5service5ambience5
This restaurant has never failed us. The food and desserts are always delicious and served with a smile. Nice atmosphere for any occasion.
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined on January 21, 2023
overall5food4service5ambience4
Rachel was great server
A
Anabe
1 review
5.0
1 review
Dined on January 21, 2023
overall5food2service5ambience5
Friendly staff! The food was “okay” highly overpriced for the taste.
OT
OpenTable Diner
Atlanta
1 review
3.0
1 review
Dined on January 21, 2023
overall3food3service4ambience4
My husband’s she crab soup and lobster ravioli were excellent, but my fillets were not. One was undercooked and the other was over cooked. Our waiter did not ask if they were cooked properly. The mashed potatoes also weren’t mashed. They tasted more like an undercooked baked potato. We had a reservation but were asked to sit at the bar, which we declined and were then seated on the patio, which was chilly. This was not one of our better visits.
P
Phyllis
Charlotte
10 reviews
5.0
10 reviews
Dined on January 20, 2023
overall5food5service5ambience5
Everything was excellent except for the calamari. It was a little tough and not a lot of flavor. But everything was great. Especially our server. One of my favorite places to eat. Just wish it was closer to home.
OT
OpenTable Diner
Charlotte
4 reviews
5.0
4 reviews
Dined on January 16, 2023
overall5food5service5ambience5
We have always loved New South the staff work hard and it’s appreciated.
S
Sikma
Charlotte
124 reviews
vip
5.0
124 reviews
Dined on January 16, 2023
overall5food5service5ambience4
Best menu in Charlotte. Friendly atmosphere
TW
TremeciaW
1 review
5.0
1 review
Dined on January 15, 2023
overall5food4service5ambience4
Service was great… food was good… liked the overall feel of the restaurant.
IC
ICook
Greensboro
2 reviews
4.0
2 reviews
Dined on January 15, 2023
overall4food3service3ambience3
We had a reservation and still had to wait an extra 30-40 mins to be seated. Completely unacceptable considering we were not a walk in.
L
Linda
Charlotte
24 reviews
vip
5.0
24 reviews
Dined on January 14, 2023
overall5food5service5ambience5
Will and staff continue to be top notch for a positive dining experience at Red Rocks, Strawberry Hill. Good food, good service,,,hard to beat!! R. Coble
OT
OpenTable Diner
1 review
1.0
1 review
Dined on January 14, 2023
overall1food5service1ambience5
I was there for my fieunce B Day. We felt racially humiliated and the Waitress act like see never had seen a black man with dreadlocks. She thought he was a women. And also she made us feel like we weren’t use to a restaurant like that by some comments see made
OT
OpenTable Diner
Exclusive
1 review
5.0
1 review
Dined on January 11, 2023
overall5food5service5ambience4
Good service even though restaurant was crowded
OT
OpenTable Diner
Charlotte
3 reviews
5.0
3 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Great food and service as always! Our waitress Rachel was very attentive and polite. We will be be back soon.
OT
OpenTable Diner
Charlotte
2 reviews
3.0
2 reviews
Dined on January 7, 2023
overall3food3service5ambience4
I was not going to leave a review but I feel that they need to address a major issue, it was my wife’s birthday our waitress Savanna was fantastic however the rest not so much. When we got our appetizer the crab cakes we took a couple of bites and I noticed smudges on the rim of the plate, it was oily not dry, then I felt stuck on food residue, I was able to write in the oil smudge. We did not touch the appetizer after that and brought it to her attention and she I assume brought it to the managers, next the main course, now we were gun shy, same thing not as bad but you could see the residue on the plate, at that point we just ate our food and hoped for the best. The chicken marsala had only a hint of marsala it just tasted like gravy, my jambalaya was good no problem, once that seed of the dirty plates was planted we just wanted to leave. If you go there check your plates for residue on the edges you will be able to see it when the light hits it. Unfortunately we will not be returning because of the mental images.
RM
RickM
San Francisco
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience5
The one main stable of this restaurant is the manager Will .. Will has been there for 20 years and does a outstanding job with everyone there .. you can tell with the quality of employees he has working to their training ..We been coming to this Red Rock for over 20 years maybe closer to 30 years and never had a bad experience in all that time .. GREAT JOB ..
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience3
Great food and service
BH
BonnieH
Charlotte
14 reviews
5.0
14 reviews
Dined on January 6, 2023
overall5food5service5ambience5
There’s never a problem! Good food with good value and ambiance. We will be back!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 6, 2023
overall5food5service5ambience5
very buisness related
DN
DebbieN
Charlotte
16 reviews
5.0
16 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Excellent place for a date night. Food was superb…Cajun ribeye and petite filet cooked perfectly. Friendly staff, very upbeat. Will return
DR
DanR
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
Great food, great service in a nice intimate atmosphere. An awesome way to celebrate our anniversary!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Red Rocks Cafe - Charlotte does offer delivery in partnership with Chow Now. Red Rocks Cafe - Charlotte also offers takeout which you can order by calling the restaurant at (704) 364-0402.

Red Rocks Cafe - Charlotte is rated 4.7 stars by 2538 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 52 times today

Order delivery or takeout

Takeout

(704) 364-0402

Other options

Google Map for Red Rocks Cafe - Charlotte

4223-8 Providence Road, Charlotte, NC 28211

Additional information

Cross street
Fairview Road
Neighborhood
SouthPark
Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:00 am–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Jamie Weatherly
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://redrockscafe.com/red-rocks-south-park/
Phone number
(704) 364-0402
Catering
Customized to any occasion
Private party facilities
Large Private Dining Room for up to 65 guest seated. We accommodate large parties without much fuss; at a better value than most people in our markets. We offer several “private dining” rooms (areas) and menus to accommodate a diverse range of groups with a broad mix of dining options.
Private party contact
John Love: (704) 364-0402

Red Rocks Cafe - Charlotte

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

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Coconut Cake

Steve Udelson's Lobster Ravioli

Oreo Cheesecake

Appetizers

Andy Calhoun's Oueso-Spinach Dip$12.00

Jeff Tomascak's Potato Chips$11.00

Danny Martin's Calamari$14.00

Dawn Yates' Parmesan Potato Cakes$10.00

Connie Knight's Tuna & Avocado*$15.00

Andrew Slattery's Buffalo Wings$14.00

Jeff Norwich's Buffalo Shrimp$14.00

Kelly Mattei's Coconut Shrimp$14.00

Randy Gidden's Crab Cakes$17.00

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup

Chip Case's Soup of the Day

Jim Lonon's Garden Salad$7.00

Arch Mcintosh's Caesar Salad$7.00

Randy Riggin's Spinach Salad$7.00

Chandra Johnson's Kale Salad$7.00

Manny Ohonme's Chopped Salad$7.00

Sha Tate's Small Baby Field Greens Salad$8.00

George Combis' Bleu Wedge Salad$10.00

Specialty Salads

Hendricks' Fruit Plate with Chicken Salad$14.00

Barry Giller's Oriental Chicken Salad$16.00

Jim Secunda's Blackened Seafood Salad$17.00

Angie Harmon's Southern Salad$17.00

Chrissy Geimann's Pittsburgh Salad$21.00

Pardon Dexter's Black & Bleu Wedge*$20.00

Steaks

Marcus Smith's Center-Cut Filet*

Greg Simmons' Petite Filet*$21.00

Steve Shaughnessy's Ribeye*$38.00

Steve Wilks' Cajun Ribeye*$39.00

Tammy Walton's Twin Filet Medallions*$34.00

Teal Diva's Bleu Cheese Filet Medallions*$36.00

Robert Hovis' Filet & Coconut Shrimp*$29.00

Charlie O'Neal's NY Strip*$37.00

Seafood

Todd Jesso's Petite Salmon*$22.00

Mike Goodman's Salmon*$26.00

Tracie Ohonme's Cajun Salmon*$27.00

Drew Schwartz's Crab Cakes$32.00

Frank Harrison's Almond Mahi$33.00

Greg Keith's Blackened Mahi$32.00

John Bower's Blackened Tuna Avocado*$28.00

Falinda Farley's Sesame Tuna*$27.00

Main

Marie Louise Schubert's Jambalaya$18.00

William Byron's Chicken Saltimbocca$18.00

Larry Jones' Lemon Herb Chicken$17.00

Paula Takac's Chicken Marsala$17.00

Pasta

Jamie Satterfield's Chicken Penne Pasta$16.00

Steve Udelson's Lobster Ravioli$26.00

Pete Krug's Chicken Quattro Formaggio$17.00

Tommy Williams' Cajun Pasta

Dianne Walker's Spinach & Walnut Ravioli

Sandwiches

Jim Kallam's Angus Burger*$14.00

Rudy Rudisill's California Burger*$17.00

Lee Ann Dicarlo's Blackened Chicken Club$16.00

Ronny Smith's Chicken Sandwich$14.00

Blake Greaber's Crab Cake Sandwich$19.00

Jason Estep's Filet Mignon Sandwich*$20.00

Greg Gombar's Reuben Sandwhich$14.00

Gary Slaughter's Impossible Burger$15.00

Entree Salads

Karyn Love's Kale Salad$11.00

Jerri Webb's Large Caesar Salad$10.00