Served with tortilla chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing

Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger and soy sauce

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan

Six tiger shrimp served with house made cocktail sauce

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips

A trio of two ounce fresh lump crab cakes, topped with dill mustard sauce. Served over a mesculin mix

Served with blue cheese dressing and celery

Eight breaded and lightly fried tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

Eight tail-on coconut fried shrimp. Served over a mesculin mix with teriyaki sauce and a sweet chili glaze

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette

Chopped salad greens topped with feta, toasted almonds craisins, diced tomatoes, and cucumbers. Served with your choice of dressing

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon

Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo and fine herbs

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made Oriental dressing

Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in a pomegranate vinaigrette

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing

Grilled sliced 4oz filet atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

Our classic wedge salad with four ounces of blackened & sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing and diced tomatoes

Eight ounce center cut filet. Served with garlic smashed potatoes and green beans

Four ounce center cut filet. Served with garlic smashed potatoes and a broccoli cauliflower medley

Eleven ounce center cut Certified Angus Beef NY strip topped with cripsy fried onions. Served with garlic smashed potatoes and green beans

Twelve ounce Certified Angus Beef Delmonico Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Twelve ounce Certified Angus Beef Delmonico Ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions

Twin four ounce filet medallions. Served wtih garlic smashed potatoes and a broccoli cauliflower medley

Char-grilled center cut filet, paired with a broiled Maine lobster tail. Served with garlic smahsed potatoes and sautéed green beens

Twin four ounce filet medallions with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

Char-grilled center cut filet paired with four coconut shrimp. Served with garlic smashed potatoes and green beans

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.

Twin Maine lobster tails, broiled, with drawn butter, garlic smashed potatoes and sautéed green beans

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with dill mustard sauce

Seared blackened Mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley

Carribean Jerk seared Mahi over red rice risotto and asparagus. Finished with a pineapple chutney

Grilled salmon filet topped with with a lemon dill butter sauce. Served with wild rice and sautéed green beans

Coconut encrusted salmon filet over wild rice risotto and asparagus with a pineapple citrus beurre blanc

Blackened salmon filet. Served over red rice risotto and broccoli cauliflower medley. Finished with Cajun cream sauce

Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction

Fresh local grouper filet. Served with wild rice and mixed vegetables

Blackened Ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Tender bites of sautéed chicken with our house made marinara sauce, roma tomatoes and penne pasta. Topped with parmesan cheese

Scallops & shrimp sautéed with penne pasta, garlic, artichoke hearts, mushrooms and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese

Lobster filled ravioli, tossed in sherry- lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

Spicy andouille sausage sautéed with creole vegetables, penne pasta and roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese

Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes

Twin boneless pan seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables

Twin boneless pan seared chicken medallions simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

Twin boneless grilled chicken medallions in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Certified Angus Beef Burger grilled, on a brioche bun with lettuce, tomato and onion

Certified Angus Beef Burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

Fried chicken tenders tossed in buffalo sauce with shredded cheddar cheese, lettuce and tomato. Wrapped in a sundried tomato wrap

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard sauce, on a brioche bun with lettuce and tomato

Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on toasted rye bread

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits

Four ounce filet medallion wtih two eggs, prepared any style and your choice of hash browns, fruit cup, stone grits or tator tots

Pear sugar Belgium waffes, lightly breaded and fried chicken thighs, baked cinnamon apples; served with Vermont maple syrup and milk gravy

Diced ham and cheddar cheese omelet on a butter croissant. Served with a fruit cup

Certified Angus Beef Burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits

Canadian bacon topped with hollandaise

Tomato and avocado topped with hollandaise

Lump crab cakes topped with hollandaise

With fries, fruit cup, or tater tots

With fries, fruit cup, or tater tots

With marinara sauce and parmesan cheese

With fries, fruit cup, or tater tots