Red Pump Kitchen

Reseñas de Red Pump Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

1. LO

   LaurieO

   Richmond8 reseñas

   5.0

   Comieron en 2 de agosto de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food is excellent and service outstanding! The ambiance is awesome as well. This place is a must when in the Charlottesville area.
   

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2. TC

   TCT1

   San Francisco9 reseñas

   1.0

   Comieron en 1 de agosto de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We made a reservation at Red Pump to specifically have the heir signature meatball dish. We arrived at 6:30 and was told no meatballs because chef decided to use ingredients to make bolognase sauce - Disappointing. We left and did not eat at restaurant
   

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3. K

   Keswick2

   Richmond4 reseñas

   4.0

   Comieron en 28 de julio de 2019

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   We went very early, so as to avoid noise. Drinks, appetizers and (split) 10” pizza. All food was excellent, as was the service. We will go again!
   

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4. OT

   Comensal de OpenTable

   Columbus4 reseñas

   5.0

   Comieron en 27 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Really nice cocktails. Got the Pink 75 and enjoyed it. Also had a nice salad and the bolognes!
   

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5. P

   Pippin

   Richmond14 reseñas

   5.0

   Comieron en 25 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a fabulous dinner at Red Pump last Thursday. The food is always excellent and the service was exceptional. This continues to be one of my favorite restaurants in C'ville. Using OpenTable makes it so easy to reserve a table. If you enjoy Italian food, I highly recommend you give Red Pump a try.
   

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6. A

   Annie

   Baltimore14 reseñas

   5.0

   Comieron en 25 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a delightful meal and experience. Our server Clay was outstanding - knowledgeable, friendly, and efficient. The entire staff was customer oriented and welcoming. The food was fresh and well prepared, the menu creative.
   

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7. K

   Kathy

   Cincinnati3 reseñas

   5.0

   Comieron en 24 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent location & food with a friendly professional staff.
   

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8. 2

   2235567890111213141516171 VIP

   Houston12 reseñas

   5.0

   Comieron en 21 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We were from out of town and decided on this restaurant based on past reviews. Phenomenal food great service
   

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9. HN

   HeatherN

   Richmond2 reseñas

   5.0

   Comieron en 21 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing! Great food and a laid back atmosphere. Would recommend.
   

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10. ML

    MaryannL

    Centro de Texas6 reseñas

    3.0

    Comieron en 20 de julio de 2019

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3

    This review pertains to the summer 2019 Restaurant Week menu, which was 3 courses priced at $39. The first course options we had were both very good. I had a main of branzino served with greens and cherry tomatoes, which was very good. My dining partner had the tagliatelle with lamb ragu, which he said was 'okay'. We were both put off by the noise level, which was ear-splitting, the frequent and excessive stops by waitstaff to ask if we liked the food, and the too frequent water-glass fill-ups, where it was assumed if a glass was half full or less more water was needed (without asking). Finally, I had been looking forward to the house-made gelato for dessert. The other option was blueberry panna cotta (the tiramisu of the 2010s IMO). At an early dinnertime, we found the only gelato was a dairy-free chocolate made with coconut milk and they were out of the fruit sorbet that would have been a great alternative. I wanted to like this place more; but I don't think it was very good value for $. Had we been able to sit outside (it was 90+ degrees out) that might have taken care of the noise problem but the noise colors the whole experience. I may try again outside of Restaurant Week.
    

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