Red Martini, Wine Bar & Grill

Starters

• Pommes FritesUSD 7.00

  Premium fresh fried potatoes tossed with fresh Rosemary & white truffle oil

• Bacon Wrapped ScallopsUSD 19.00

  Three jumbo diver scallops wrapped with peppered bacon. Served with a spicy maple drizzle

• Charcuterie & FromagerieUSD 15.00

  Chefs choice cured meats with imported & domestic cheeses. Served with sliced French baguette

• Jumbo Prawn CocktailUSD 12.00

  Jumbo poached prawns served with house-made cocktail sauce

• Brie en CrouteUSD 12.00

  Brie with house made fig jam, baked inside a golden puff pastry crust. Served with Granny Smith apples

• Maple Whiskey-Laced BBQ MeatballsUSD 14.00

  House-made ground pork & beef meatballs simmered in a rich maple whiskey BBQ sauce

• Goat Cheese CigarsUSD 12.00

  Goat cheese & caramelized onions wrapped in puff pastry. Topped with fresh thyme. Served with fig jam & a shot of bourbon maple sauce

Soups & Salads

Add Bay Shrimp $6, Jumbo Prawns $12, Chicken Breast $8, Dungeness Crab $14 or Wild King Salmon $20 to any salad

• Soup du Jour

  Served with petite baguette

  • CupUSD 5.00
  • BowlUSD 8.00

• GratinéeUSD 11.00

  Baked French onion soup with crostini & Gruyere

• Beet & Goat Cheese Croquette SaladUSD 14.00

  Warm goat cheese croquettes served over golden roasted beets. Topped with candied walnuts, shallots & balsamic drizzle

• Classic Wedge SaladUSD 11.00

  Topped with bacon, red onions, cherry tomatoes, Oregon blue cheese dressing & blue cheese crumbles

• Artisan Green BountyUSD 11.00

  Mixed organic greens tossed with red peppers, apples, golden raisins, candied walnuts, Asiago cheese & cranberry apple cider vinaigrette

Small Plates

• Dungeness Crab CakesUSD 24.00

  Lump Dungeness Crab mixed with scallops, white fish & fresh herbs. Topped with tomato jam & Cajun aioli. Served with house made apple slaw

• Pan Seared Duck BreastUSD 24.00

  Served with Farro. Topped with a pomegranate glaze & house made fig jam

• Wild King SalmonUSD 28.00

  Served with Risotto, seasonal vegetables & caramelized shallots. Topped with vibrant orange cream sauce

• Elk TenderloinUSD 34.00

  Served on a bed of Farro with Oregon hazelnuts & cranberries. Topped with cherry port reduction

• Creamy Seafood BucatiniUSD 26.00

  Bucatini pasta tossed in a light cream sauce with fresh Maine lobster, Dungeness Crab, Shrimp & Scallops

• French Pot RoastUSD 22.00

  Beef Bourguignon of braised roast beef with mushrooms & pearl onions. Served over Yukon mashed potatoes

• Cod MeunièreUSD 24.00

  Wild Cod served with a warm Red Quinoa & Arugula salad. Topped with lemon Beurre blanc & caper sauce

• Lamb ChopsUSD 28.00

  Served with mashed Yukon potatoes & seasonal vegetable. Topped with a coriander plum demi glace

• Beef Tenderloin MedallionsUSD 30.00

  Served with Parisienne potatoes. Topped with Gorgonzola cream sauce

• Caponata PastaUSD 17.00

  A vibrant mixture of roasted Eggplant & Zuchinni served on a bed of Linguine. Topped with Parmesan cheese & fresh herbs

• Coq Au VinUSD 22.00

  Braised chicken breast & thigh meat in a rich red wine sauce with bacon, mushrooms, onions & fingerling potatoes

• Bison BurgerUSD 17.00

  Topped with crispy onions, smoky tomato sauce & Gouda cheese. Served with your choice of pommes frites or organic mixed green salad