Market Salads & Soup
Baby Gem Caesar SaladUSD 18.00
Dill Caesar Dressing, Preserved Lemon, Anchovy Crumbs, Parmesan Cheese
Kale & Quinoa Salad | GF, V, NUSD 18.00
Marcona Almonds, Shaved Fennel, Carrots, Vadouvan Whipped Feta, Pickled Strawberries, Fig Vinaigrette
Beet & Burrata Panzanella Salad | V, NUSD 18.00
Sea Salt-Roasted Beets, Creamy Burrata, Castelvetrano & Toasted Pine Nuts, Sourdough Croutons, Tarragon & Orange Zest Vinaigrette
San Diego Clam Chowder
Made with Jalapeño, Leeks, Smoked Bacon
Starters
Sweet Onion Hush PuppiesUSD 14.00
Whipped Nduja, Green Chili Pimento Spread
Sticky Pork Belly | DFUSD 22.00
Spicy Brown Sugar Soy Glaze, Grilled Broccolini, Apple Butter
Fried Calamari Steak | DFUSD 21.00
House-Made Remoulade, Pickled Fresnos, Jalapeño Chilies
Sea
Grilled Swordfish | GFUSD 45.00
Fennel Dusted Steak, Pan Roasted Jumbo Asparagus, Jalapeno and Pineapple Relish, Pickled Red Onion
Pan-Roasted Salmon | GF, DFUSD 41.00
Citrus Chili Glaze, Pad Thai Noodles, Cashew Butter
Seared Pacific Shrimp | GFUSD 42.00
Saffron Corn Risotto, Coconut-Braised Fennel, Black Garlic Honey, House Macha Oil
Land
Grilled Ribeye | GFUSD 56.00
Fresno Chimichurri Butter, Garlic & Thyme-Roasted Plum Tomatoes
Chili-Braised Short Rib | NUSD 42.00
Silky Mole Rojo, Whipped Yukon Potatoes, Lime Crema, Pickled Red Onion, Spiced Pepitas
Chicken SchnitzelUSD 41.00
Chef's Blend Mushroom & Pancetta Sauce, Savoy Cabbage Salad, Pickled Mustard Seed Vinaigrette
Mushroom Bolognese | DF, VG, V, GFAUSD 32.00
Vegan Linguini Pasta, Pistachio Pesto, Vegan Parmesan
Filet of BeefUSD 43.00
Tobacco Onions, Garlic Broccolini, Peppercorn Demi
Sides to Share
Charred BrusselsUSD 14.00
Fish Sauce Caramel, Furikake Spice
Cheesy Sourdough Boule | VUSD 14.00
Baked with Three Cheeses and Herbs
Parmesan Asparagus | GF, VUSD 14.00
Butter-Poached, Deviled Egg Purée, Harissa Vinaigrette
Loaded Mashed Potatoes | GFUSD 14.00
Cheddar, Smoked Bacon, Scallion, Sour Cream
Roasted Broccolini | GF, DF, VG, VUSD 14.00
Orange Zest Olive Oil
Rustic Brown Butter Carrots | GF, V, NFUSD 14.00
Carrot Puree, Whipped Feta, Toasted Pistachio