Red Lobster - Golden Valley

Great service and very accommodating

The food was okay - what I expected from Red Lobster. The coconut shrimp were very tasty. Service was sub par. We had to asked 3 different people to get steak sauce for my wife's steak. Our server took our order, but someone else dropped off the food. It was very disorganized. One item was missed. We asked our server about it and. It still took 10 more minutes. By the time it came we were all done eating. The manager stopped by and we explained what happened. He did not apologize, but said he would box up the item which we didn't ask for. The server did give us a desert for our trouble which was nice. I'm torn, because it's hard to expect more from Red Lobster, but at the prices they're charging, you should be able to.

I think our waiter was Ryan? He is the number one reason that I would go back to this Red Lobster.

This is much better than you think. Lobster tail was grilled to perfection. Shrimp was fresh and in perfect garlic butter. Broccoli was steamed perfect. Wait staff was all under 30, but good and you could tell had been through training. I am a foodie and veteran to restaurants for 28 years. Owned my own restaurants. Traveled to 48 countries. Despite this being a chain/corporate restaurant, they deliver and do it well.

Birthday fun
Great server

My moms birthday. This reservation was marked as a no-show, but we did show up. Not sure if the hostess didn’t mark it correctly, but we were there at about 6:25.

Red Lobster has really gone downhill. We used to go there all the time and we haven't been there lately so we thought we'd give it a try. I had snow crab legs and they did not look very fresh. The other meals on our table didn't look that good either. It wasn't very busy at all on Sunday evening and the service was OK but not great.

Dinner mostly ok, lobster tail was way overdone though and the fried shrimp seemed to be more breading than shrimp and mushy at that. Maybe recipes have changed but food here better a few years ago! Clam chowder was thin and no clams, not a lot of flavor. Have had better chowder at other restaurants that don't even feature seafood.

The food was very salty. The lobster was overcooked and my wife's shrimp were undercooked. The food quality has really gone downhill.

Awesome Server and the food was amazing not 1 complaint !! I’ll definitely book again.”

Slow service, cold food, seafood and veggies were “soggy” . Yuck.

When craving seafood - fairly good value. Usually service is pretty good. I think because NY's eve. We had to ask for silverware, ask for napkins, ask for butter, ask for small fork for crab. It was painful.

Server Jariah W was awesome. Accommodated special requests with a smile.

Mussels appetizer: excellent
Crab dinners: excellent
Cheddar Bay Biscuits: very good
Lobster Bisque: didn’t have a good flavor and seemed cheesy.
Free b-day ice cream sundae: very nice
Military discount: THANK YOU!

Our service was fabulous. Our waitress was very helpful for suggesting items in the menu. I had salmon New Orleans with broccoli & seafood chowder. All very good. My husband had the trout with mashed potatoes & broccoli & his was equally as good. No room for dessert but the Red Lobster dinner rolls are sinfully delicious enough to take place of dessert