Drinks
Orange and Ginger MargaritaGBP 12.00
FreeGlider 0% SpritzGBP 8.50
Bar Snacks
Sausage rollGBP 7.70
HP sauce
Scotch eggGBP 7.30
mustard mayonnaise
Freshly baked sourdoughGBP 5.30
butter (v)
Teriyaki chicken skewersGBP 8.80
sunflower seed satay
Gordal olives (vg)GBP 5.10
CrispsGBP 3.70
harissa dip (v)
Starters
Tomato and mozzarella gnocchiGBP 10.20
smoked tomatoes, basil pesto (v)
Chalk-stream smoked troutGBP 11.80
avocado, mango, salted corn, wasabi peas
Free-range country style pâtéGBP 11.80
confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough
Beetroot hummusGBP 8.10
crematta, crispy chickpeas, sourdough flatbread (vg)
Soup of the dayGBP 8.00
warm sourdough
Hoisin mushroom spring rollGBP 10.20
pickled cucumber, pink ginger (vg)
Lobster thermidor crumpetGBP 13.20
pink grapefruit salad
Buttermilk fried chickenGBP 18.00
Korean BBQ sauce (to share)
Baked camembertGBP 18.00
roast garlic, rosemary, hot honey, warm sourdough (to share) (v)
Lunch
Sirloin steak sandwichGBP 14.00
mustard mayo, onion rings
Chicken club sandwichGBP 12.00
triple-smoked bacon
Fish finger ciabattaGBP 11.50
tartare sauce
Roasted Mediterranean vegetablesGBP 12.00
sourdough, crematta, pesto (vg)
Sausage sandwichGBP 11.50
Baron Bigod cheese, Branston pickle gravy
Mains
Symplicity plant-based cheeseburgerGBP 17.00
smoky pickles, signature sauce, fries (vg)
Pan-fried sea bass filletGBP 20.00
new potatoes, chorizo, spinach, lemon dressing
Fish and chipsGBP 18.50
mushy peas, curry sauce, tartare sauce
Dry-aged double cheeseburgerGBP 18.00
American cheese, signature sauce, fries
- Add triple-smoked baconGBP 3.00
Pie of the dayGBP 18.50
please speak to a member of the team
- Add peppercorn sauceGBP 3.50
Scotch flat iron steakGBP 24.00
watercress, garlic butter, fries
Heritage tomato panzanellaGBP 17.50
burrella, rose harissa, charred orange, roast garlic croutons (vg)
Chicken KyivGBP 18.50
loaded wedge salad, fries
King prawn and monkfish Malabar curryGBP 21.00
toasted coconut rice, coriander, samphire pakora
Sides
Smash friesGBP 8.40
roasted shallot, mushroom crackling, cep pesto (vg)
Baron Bigod and Rutland Red cauliflower cheeseGBP 8.70
parsley crumb
Loaded wedge saladGBP 8.40
ranch dressing (v)
Beetroot and goat's curdGBP 8.10
toasted kasha, lemon and dill dressing (v)
Tempura kimchiGBP 8.70
coconut yoghurt, guindilla pickled chilli, miso tahini dressing (v)
Tenderstem broccoliGBP 9.60
Jerusalem artichokes, radicchio, burrata, orange, almonds (v)
Chunky chips (vg)GBP 5.50
Fries (vg)GBP 5.50
