Appetizers
Ribeye TacosUS$23.95
Three savory tacos made with our Ribeye cut, raddish & serrano shavings, onion, & tomato in a corn tortilla. Served with a side of molcajete salsa and refried beans with queso fresco
New Orleans Style Crab CakeUS$22.95
6oz. Crab cake topped with a creamy crawfish sauce with crawfish tails and a U10 scallop topping
Oyster NachosUS$15.95
Six tortilla chips with chipotle mayo and a fried oyster. Topped with melted mixed cheese, queso fresco, and fresh pico
Ceviche a la CampechanaUS$15.95
Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeño, onion, tomato, and fresh citrus
Guacamole ChicharronesUS$14.95
Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. Served with corn chips or tortillas
Korean Tenderloin SkewersUS$12.95
Two tenderloin strips in a savory Korean demi-glace
Ponzu TunaUS$15.95
Lightly seared Sashimi Tuna served with Ponzu dressing. Topped with cucumber, avocado and serranos. (Raw Fish)
Red Flame Stuffed JalapenosUS$8.95
Mozzarella, cheddar, and tuna in bacon-wrapped fresh jalapenos
Chorizo ArgentinoUS$8.95
Argentinian pork sausage served with toasted bread and chimichurri sauce
Korean Grill WingsUS$11.95
Grilled and stirred in a spicy Korean bbq sauce
Gambas al AjilloUS$11.95
Seared shrimp in an olive oil filled skillet with a savory garlic & red chili sauce
Soup & Salad
Soup of the DayUS$6.95
House SaladUS$6.95
With your choice of one of our house-made dressings
Caesar SaladUS$7.95
Hearts of romaine, fresh parmesan, croutons, tossed in our house-made Caesar dressing
- Add ChickenUS$5.95
- Add ShrimpUS$9.95
- Add Filet MedallionsUS$13.95
- Add Scottish SalmonUS$15.95
CupUS$7.95
BowlUS$10.95
Strawberry Mozzarella SaladUS$9.95
A blend of greens, fresh mozzarella, and strawberries, cherry tomato. Served with house-made citrus vinaigrette on the side
Wedge SaladUS$7.95
A wedge of iceberg, bacon, red onion, tomato, and house-made blue cheese dressing
Prix Fixe
$55 per person (Non-Shareable)
1st Course (Choose 1)US$55.00
House Salad, Lobster Bisque, Soup of the day
2nd Course (Choose 1)
Wagyu Croquettes, Pork Belly, Chorizo Argentino, Ponzu Tuna
3rd Course (Choose 1)
Filet Kawi, Poblano Chicken, Red Snapper Creole, New York Steak +1 side*
4th Course (Choose 1)
Dessert of the day, Caramel Mousse
Steaks
Served with choice of two sides
Center Cut Filet Mignon**US$44.95
The most tender of steaks; lean, yet succulent with a fine, buttery texture
Picanha Steak**US$25.95
Brazilian style top sirloin cap
Sirloin**US$25.95
One of the most flavorful cuts of beef
New York Strip**US$39.95
America’s most popular steak, lean and tender
Ribeye**US$41.95
Highly marbled and juicy with an intense flavor profile.
Tomahawk for Two**US$119.95
This bone-in ribeye steak is highly marbled and juicy with intense flavor. Served with four sides. Served on a sizzling skillet with garlic & rosemary.
On Top
Grilled Shrimp or Creamy garlic shrimpUS$9.95
Creamy Lump Crab Crawfish SauceUS$9.95
Smothered Mushrooms & OnionsUS$5.95
ScallopsUS$14.95
Seafood & Pasta
Honey Beer SalmonUS$28.95
Wild caught Salmon on a bed of field greens, a side of Guinness Stout glaze, served with mashed potatoes
Pasta Del MareUS$26.95
Scallops, shrimp, clams, & mussels in a white wine seafood sauce
Chilean Sea BassUS$41.95
Wild caught sea bass served on a bed of field greens, with a side of asparagus, and avocado pesto
Poblano Mahi MahiUS$29.95
Our newest seafood entree served with Mahi Mahi over poblano risotto
Spicy Chicken AlfredoUS$18.95
Creamy Alfredo with bacon, mushrooms, onions, and tomatoes
Grilled Entrees
French Tarragon ChickenUS$20.95
Chicken breast over rice topped with a creamy tarragon sauce and side of grilled asparagus; also available red curry style with zucchini as the vegetable
Creamy Mushroom Pork ChopUS$22.95
Served over mashed potatoes, topped with creamy mushroom sauce and asparagus
Burgers
Build Your Own Steak BurgerUS$16.95
Customize your Wagyu steak burger. Choose one cheese: Cheddar/Swiss/Cream/Blue. Choose your Sauce: Ketchup/K7 Bourbon BBQ/Chimichurri/Mustard/Mayo. Choose your toppings: Avocado/Bacon/Fried Onion Strip/Fresh Jalapeños/Fried Egg/Mushroom/Lettuce/Onions/Pickles/Tomatoes. *Limit 5 toppings
Chimichurri Steak BurgerUS$16.95
Bacon, cheddar, chimichurri sauce, spring mix, tomato, mayo, and grilled onions; served with hand-cut fries
Kentucky Bourbon BBQ BurgerUS$16.95
Swiss cheese, mushrooms, fried onion strips, Kentucky bourbon bbq sauce, mayo, and onion; served with hand-cut fries
Desserts
Caramel MousseUS$5.95
Our homemade mousse has a rich, deep caramel flavor with a velvety, creamy texture. Topped with whipped cream and strawberries
Black Tie Chocolate CakeUS$9.95
A rich chocolate brownie that is layered with creamy white chocolate filling topped with moist chocolate cake, finished with a velvety fudge icing.
Bread PuddingUS$7.95
Home made from our friends at H&N Desserts.
Creme BruleeUS$8.95
Homemade from scratch. Another favorite from our partners at H&N Desserts.
ChurrosUS$13.95
Our newest dessert comes rollin to your table in our Red Flame churros cart! Our fluffy churros come with our caramel mousse, chocolate syrup, and vanilla ice cream dipping sauces
Chocolate SphereUS$13.95
Hard chocolate shell with a warm brownie and ice cream inside. Topped with whipped cream, strawberries, and hot chocolate syrup that is drizzled with fire.
Strawberry CheesecakeUS$7.95
Glazed Strawberry Swirl Cheesecake.
CarajilloUS$11.00
EspressoUS$6.00
AmericanoUS$6.00
Irish CoffeeUS$12.00
Espresso MartiniUS$14.00
Chocolate MartiniUS$16.00
