Ícono

Red Ash Italia

Name: Red Ash Italia
Address: 303 Colorado Street Suite 200, Austin, TX, United States, 78701
Telephone: (512) 379-2906
Price range: más de $50
Rating: 4.9

Visa Dining Collection

más de $50

Italiana

303 Colorado Street, Suite 200, Austin, 78701 TX

Haz una reservación

2 personas

20 jun 2025

7:00 p.m.

Reservado 95 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Restaurante de moda
Animado

Este establecimiento ofrece comida italiana preparada a mano en un espacio abierto, moderno y rústico en el distrito de almacenes de Austin. Hay una gran variedad de platillos especiales creados por el chef y propietario John Carver y su personal todas las noches. La pasta casera, el marisco fresco y los filetes de primera calidad se preparan en una plancha, un horno y una parrilla de leña. También hay una carta de vinos internacional, cocteles artesanales especiales y cervezas de elaboración local. La experiencia culinaria en el Red Ash Italia puede venir acompañada de dulces italianos, Grappa, Amaro y Vino Dolce.

Por qué son un Ícono

Chef ejecutivo: Chef/Owner John Carver

Del equipo editorial de OpenTable: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Italiana, cortes de carne, Pescados y Mariscos
Horarios
Cena Todos los días 17:00–22:00
Número de teléfono
(512) 379-2906
Página web
http://www.redashgrill.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
N/A

Ubicación
303 Colorado Street, Suite 200, Austin, 78701 TX
Zona
Centro de la ciudad
Intersección en calle
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos

Platos populares

Menú

El menú de Red Ash Italia se actualizó por última vez el 12/4/2025.

Small Plates

Red Snapper Crudo*USD 16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*USD 14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
Cacio e Pepe FrittelleUSD 12.00
crispy "cacio e pepe" fritters
Wood Roasted MeatballsUSD 12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Squash Blossoms in Thin Crisp BatterUSD 17.00
filled with ricotta and fresh herbs / lemon
Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"USD 16.00
garlic / herbs / soave / spicy grana crumbs
Octopus a la PlanchaUSD 17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Wood Roasted Beef Bone MarrowUSD 18.00
roasted shallot butter / grilled country bread / grana cheese
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per personUSD 2.75
Wood Roasted Vine Tomatoes and BurrataUSD 16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily
served sliced with roasted shallot butter / $4.75 per ounce
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 ozUSD 49.00
- 20 ozUSD 59.00
Wood Grilled 20 oz Bone-In Beef Filet*USD 88.00
roasted shallot butter / 30 day wet age, Fred Linz, Chicago
10 oz Beef Filet with Fresh Blue Crab FondutaUSD 66.00
wood grilled and sliced, 30 day wet age, Fred Linz, Chicago
Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*USD 44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Pollo alla Diavolo*USD 26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
Wild Red Snapper a la Plancha "Livornese Style"USD 38.00
campari tomato / capers / olives / shellfish broth
Sauteed North Pacific Halibut*USD 48.00
sweet corn risotto / fava beans / calabrian chile / chervil
Cold Water Lobster Tails "Scampi Style"USD 48.00
lemon / butter / spaghettini a.o.p. / garlic toast

Garden & Sides

Beet, Orange, and Fennel SaladUSD 10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*USD 10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Asian Pear and Endive SaladUSD 16.00
gorgonzola montagna / candied walnuts / citrus vinaigrette
Insalata MistaUSD 10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Roasted Cauliflower a la PlanchaUSD 10.00
lemon gremolata / fresh herbs / shaved grana
Wood Roasted Rainbow Baby CarrotsUSD 12.00
spiced marcona almonds / tarragon aioli / grana
Wood Grilled BroccoliniUSD 10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised BeansUSD 9.00
roasted grape tomatoes / fennel sausage / rucola / feta
Parmigiana Roasted Yukon Gold PotatoesUSD 9.00
fresh herbs / garlic / spring onion / sea salt
Coal Roasted Sweet PotatoesUSD 9.00
calabrian chile / orange peel / brown sugar / mascarpone

Handmade Pasta

Agnolotti "Piemontese Style"USD 17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Pappardelle alla BologneseUSD 17.00
wide ribbons / traditional bolognese / porcini grana
Small Potato Gnocchi "Gratinata"USD 16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghetti alla Chitarra "A.O.P."USD 14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Frutti di Mare (Entree Only)USD 38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs
Capelletti "Bishop's Hats"USD 17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Tagliolini with Fresh Blue Crab (Entree Only)USD 44.00
thin cut green and white pasta with fresh blue crab / lemon / butter / spicy grana crumbs
Mezze Rigatoni alla CampagnolaUSD 32.00
housemade fennel sausage / san marzano tomato cream / charred sweet onion
Spaghettini Alle Vongole (Entree Only)USD 38.00
small butter clams / soave / soffritto / spicy grana crumbs

Lo que dicen 4,316 personas

Reseñas de Red Ash Italia de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Austin
Italiana
Austin
Los más reservados
Austin
Italiana
Austin
Los más reservados

4,316 reseñas

N
Nayaska VIP
Oklahoma City14 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 3
Arrived 37 minutes earlier than my reservation time. The hostess’s were initially nice and expressed they would try to accommodate me sooner. The restaurant had various tables (7) that could seat 2-4 people available, (2-3) which seemed to be put together for a large party behind the hosts. There was only one couple ahead of our party of 2 and ironically not the usual wait outside of the restaurant, thus it was clearly just the other party and mine. Waited to be seated until 4 minutes from reservation time, yet various other smaller groups that arrived after were promptly seated as we waited , evident to be a hot spot where “you have to know someone” as whispered. Nevertheless, finally ordered. NICK is a phenomenal waiter and the assistant servers who aided last night were delightful. Graciously diffused the prior experience. The Octopus, Di Mare pasta & Tiramisu excellent! All Mocktails are divine as well, just need to be mindful that due to the congestion at the bar unintentional mistakes can be made without malice … so take a little sip vs gulp initially. It can be an intense surprise. Overall arrive at your scheduled time or minimally past it & make friends with the controllers lol
¿Te fue útil?
D
Dustin VIP
Chicago/Illinois3 reseñas
3.0
Comieron hace 1 día
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
Overall, my experience at Red Ash was fine—but I left wondering what all the fuss is about. The ambiance is beautiful, and the decor creates a warm, upscale vibe that sets the stage for something memorable. The service was also solid: friendly, attentive, and well-paced. Unfortunately, the food didn’t live up to the hype. Coming from larger food markets like Chicago and New York, Red Ash would be considered average at best in terms of cuisine—at least based on the dishes I tried. The Handmade Potato Gnocchi “Gratinata” was overwhelmed by gorgonzola to the point that it felt like I was eating a bowl of just cheese sauce. I didn’t even want to finish it. The Wood Roasted Vine Tomatoes & Burrata had promise—the burrata itself was fresh and creamy—but the toast it was served on was soggy and saturated, which you’d never expect from a high-end Italian kitchen. The Wood Roasted Meatballs were just… basic. Not bad, not great—just bland and uninspired. The one standout was the Mezze Rigatoni alla Campagnola, which was the best of the bunch. Still, even that dish didn’t wow me. It was decent, but not something I’d go out of my way to order again. I honestly don’t understand the glowing reviews. If you manage to score a reservation, sure—go for the ambiance, enjoy the service, and cross it off your Austin food list. But if you’re here for truly exceptional Italian food, there are better options in town. Red Ash isn’t bad—it’s just not on par with what you’d expect from a top-tier Italian restaurant in a major culinary city.
¿Te fue útil?
K
Kelley VIP
Nueva Orleans/Luisiana3 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exemplary experience. From the ambiance, to the vibe, to the service, to the food. Everything was fantastic. Clap clap clap. We will be back!
¿Te fue útil?
OT
Comensal de OpenTable
Tampa/Oeste de Florida Central1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful. Jake at the bar was a star - thanks to him we had a great evening.
¿Te fue útil?
A
Allison
Región de la Bahía de San Francisco9 reseñas
4.0
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Incredible dining experience experience last night at Red Ash! Alexa and Ash were incredibly warm and friendly and the food was incredible. Highly recommend
¿Te fue útil?
H
Heather
Austin1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful restaurant for an elevated night out. We tried the squash blossoms as an appetizer which was wonderful. Bolognese was the best I have ever had. My husband tried the pasta with crab which was also well balanced and delightful. I agree the bottles of wine were very marked up even for a restaurant of this caliber. Cocktails were delicious and on point. Would definitely return.
¿Te fue útil?
K
Kent VIP
Austin4 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
AMAZING! Everything - drinks, food, service - was excellent!
¿Te fue útil?
T
Thomas
West Palm Beach2 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food as always, must go to when we are visiting Austin.
¿Te fue útil?
J
John-Ashley VIP
Austin51 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Vibrant atmosphere. Good choice of old world wines and interesting cocktails. We ordered the popular crisp garlic bread, octopus plancha and ricotta stuffed squash blossoms. Each was uniquely tasty. The imperfect Negroni and Cucumber flavored tequila were also bright and perfect complements to the starters. For dinner we ordered small sizes of freshly made spaghetti and gnocchi. Tummy. We split the veal ossobuco. Can’t say enough how humongous and delicious the shank was. Fall off the bone. The saffron risotto was creamy as ever. For dessert we shared a hot apple crostata. Again yummy. Overall, a great dining experience. Lived up to its reputation.
¿Te fue útil?
K
Ken VIP
Austin11 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Spectacular food, amazing service, and a reasonable price for the quality. Overall an incredible dinner. One of our favorites for sure!!
¿Te fue útil?

Preguntas frecuentes

Red Ash Italia ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (512) 379-2906.

Red Ash Italia tiene una calificación promedio de 4.9 estrellas, según 4316 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

20 jun 2025

7:00 p.m.

Reservado 95 veces hoy

303 Colorado Street, Suite 200, Austin, 78701 TX

Información adicional

Intersección en calle
3rd St. facing South between Colorado and Congress
Zona
Centro de la ciudad
Horarios
Cena Todos los días 17:00–22:00
Precios
más de $50
Cocinas
Italiana, cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.redashgrill.com/
Número de teléfono
(512) 379-2906
Servicio de comidas
N/A

Red Ash Italia

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*USD 16.00

Thin Sliced Beef Carpaccio*USD 14.00

Cacio e Pepe FrittelleUSD 12.00

Wood Roasted MeatballsUSD 12.00

Squash Blossoms in Thin Crisp BatterUSD 17.00

Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00

Small Butter Clams "Oreganata Style"USD 16.00

Octopus a la PlanchaUSD 17.00

Wood Roasted Beef Bone MarrowUSD 18.00

Hot and Crispy Country Italian Bread

Wood Roasted Vine Tomatoes and BurrataUSD 16.00

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily

Thick Cut Bone in Beef Filet*

Wood Grilled 20 oz Bone-In Beef Filet*USD 88.00

10 oz Beef Filet with Fresh Blue Crab FondutaUSD 66.00

Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00

Osso Buco Milanese*USD 44.00

Pollo alla Diavolo*USD 26.00

Wild Red Snapper a la Plancha "Livornese Style"USD 38.00

Sauteed North Pacific Halibut*USD 48.00

Cold Water Lobster Tails "Scampi Style"USD 48.00

Garden & Sides

Beet, Orange, and Fennel SaladUSD 10.00

Little Gem Caesar*USD 10.00

Asian Pear and Endive SaladUSD 16.00

Insalata MistaUSD 10.00

Roasted Cauliflower a la PlanchaUSD 10.00

Wood Roasted Rainbow Baby CarrotsUSD 12.00

Wood Grilled BroccoliniUSD 10.00

Wood Oven Braised BeansUSD 9.00

Parmigiana Roasted Yukon Gold PotatoesUSD 9.00

Coal Roasted Sweet PotatoesUSD 9.00

Handmade Pasta

Agnolotti "Piemontese Style"USD 17.00

Pappardelle alla BologneseUSD 17.00

Small Potato Gnocchi "Gratinata"USD 16.00

Spaghetti alla Chitarra "A.O.P."USD 14.00

Frutti di Mare (Entree Only)USD 38.00

Capelletti "Bishop's Hats"USD 17.00

Tagliolini with Fresh Blue Crab (Entree Only)USD 44.00

Mezze Rigatoni alla CampagnolaUSD 32.00

Spaghettini Alle Vongole (Entree Only)USD 38.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Red Ash Italia pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Red Ash Italia?

¿Red Ash Italia acepta reservaciones actualmente?

Haz una reservación

Información adicional