Ícono

Red Ash Italia

Name: Red Ash Italia
Address: 303 Colorado Street Suite 200, Austin, TX, United States, 78701
Telephone: (512) 379-2906
Price range: más de $50
Rating: 4.9

Visa Dining Collection

más de $50

Italiana

303 Colorado Street, Suite 200, Austin, 78701 TX

Haz una reservación

2 personas

1 jul 2025

7:00 p.m.

Reservado 153 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Restaurante de moda
Animado

Este establecimiento ofrece comida italiana preparada a mano en un espacio abierto, moderno y rústico en el distrito de almacenes de Austin. Hay una gran variedad de platillos especiales creados por el chef y propietario John Carver y su personal todas las noches. La pasta casera, el marisco fresco y los filetes de primera calidad se preparan en una plancha, un horno y una parrilla de leña. También hay una carta de vinos internacional, cocteles artesanales especiales y cervezas de elaboración local. La experiencia culinaria en el Red Ash Italia puede venir acompañada de dulces italianos, Grappa, Amaro y Vino Dolce.

Por qué son un Ícono

Chef ejecutivo: Chef/Owner John Carver

Del equipo editorial de OpenTable: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Italiana, cortes de carne, Pescados y Mariscos
Horarios
Cena Todos los días 17:00–22:00
Número de teléfono
(512) 379-2906
Página web
http://www.redashgrill.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
N/A

Ubicación
303 Colorado Street, Suite 200, Austin, 78701 TX
Zona
Centro de la ciudad
Intersección en calle
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos

Platos populares

Menú

El menú de Red Ash Italia se actualizó por última vez el 12/4/2025.

Small Plates

Red Snapper Crudo*USD 16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*USD 14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
Cacio e Pepe FrittelleUSD 12.00
crispy "cacio e pepe" fritters
Wood Roasted MeatballsUSD 12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Squash Blossoms in Thin Crisp BatterUSD 17.00
filled with ricotta and fresh herbs / lemon
Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"USD 16.00
garlic / herbs / soave / spicy grana crumbs
Octopus a la PlanchaUSD 17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Wood Roasted Beef Bone MarrowUSD 18.00
roasted shallot butter / grilled country bread / grana cheese
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per personUSD 2.75
Wood Roasted Vine Tomatoes and BurrataUSD 16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily
served sliced with roasted shallot butter / $4.75 per ounce
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 ozUSD 49.00
- 20 ozUSD 59.00
Wood Grilled 20 oz Bone-In Beef Filet*USD 88.00
roasted shallot butter / 30 day wet age, Fred Linz, Chicago
10 oz Beef Filet with Fresh Blue Crab FondutaUSD 66.00
wood grilled and sliced, 30 day wet age, Fred Linz, Chicago
Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*USD 44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Pollo alla Diavolo*USD 26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
Wild Red Snapper a la Plancha "Livornese Style"USD 38.00
campari tomato / capers / olives / shellfish broth
Sauteed North Pacific Halibut*USD 48.00
sweet corn risotto / fava beans / calabrian chile / chervil
Cold Water Lobster Tails "Scampi Style"USD 48.00
lemon / butter / spaghettini a.o.p. / garlic toast

Garden & Sides

Beet, Orange, and Fennel SaladUSD 10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*USD 10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Asian Pear and Endive SaladUSD 16.00
gorgonzola montagna / candied walnuts / citrus vinaigrette
Insalata MistaUSD 10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Roasted Cauliflower a la PlanchaUSD 10.00
lemon gremolata / fresh herbs / shaved grana
Wood Roasted Rainbow Baby CarrotsUSD 12.00
spiced marcona almonds / tarragon aioli / grana
Wood Grilled BroccoliniUSD 10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised BeansUSD 9.00
roasted grape tomatoes / fennel sausage / rucola / feta
Parmigiana Roasted Yukon Gold PotatoesUSD 9.00
fresh herbs / garlic / spring onion / sea salt
Coal Roasted Sweet PotatoesUSD 9.00
calabrian chile / orange peel / brown sugar / mascarpone

Handmade Pasta

Agnolotti "Piemontese Style"USD 17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Pappardelle alla BologneseUSD 17.00
wide ribbons / traditional bolognese / porcini grana
Small Potato Gnocchi "Gratinata"USD 16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghetti alla Chitarra "A.O.P."USD 14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Frutti di Mare (Entree Only)USD 38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs
Capelletti "Bishop's Hats"USD 17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Tagliolini with Fresh Blue Crab (Entree Only)USD 44.00
thin cut green and white pasta with fresh blue crab / lemon / butter / spicy grana crumbs
Mezze Rigatoni alla CampagnolaUSD 32.00
housemade fennel sausage / san marzano tomato cream / charred sweet onion
Spaghettini Alle Vongole (Entree Only)USD 38.00
small butter clams / soave / soffritto / spicy grana crumbs

Lo que dicen 4,346 personas

Reseñas de Red Ash Italia de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.7Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Austin
Italiana
Austin
Los más reservados
Austin
Italiana
Austin
Los más reservados

4,346 reseñas

B
Benjamin
Memphis1 reseña
2.0
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
I was excited to try Red Ash after so many friends recommended it. Perhaps I had a a bad night there, but our experience was fairly negative. The starters, fried squash blossoms with ricotta were great, classic. The flavors of the blood orange-fennel salad and bruschetta were great. However, they all came at the same time instead of coursed-out which was surprising. The server explained it was best to share dishes family style, which means, you should get your order in courses, not dropped all at once. Not a big deal, but if you are an Italian restaurant you should ask about serving the food as in the culture, with courses. It's odd to drop it all at once and seemed about moving the table for more $$$ than making the service great. Our next course was Pasta Frutti de Mare. All the flavors were great. The texture on the pasta was a little too over for me, but I know people like the texture softer in the USA. I was excited to have the dry aged Fiorentina steak. It's a classic Tuscan steak and the menu says it's sourced well and aged. It was terrible. Completely under seasoned, bland, over rested, and cold. The waitstaff didn't bring any new plates for an expensive entree, so we were left with seafood red sauce plates to eat the steak on. The server seemed completely flummoxed the steak was poorly seasoned and cold . We asked for salt and olive oil and she suggested shallot butter to make it taste better. So sad. What a nice product and terrible cooking of it. The restaurant knocked off about $50. I was embarrassed for them. I still tipped the server 20%, not her fault the food was handled so amateurishly. Just sad. I left feeling the restaurant is more corporate in scope with money making as it's primary point and less about the quality of the food or taking care of customers and relaxing them. The whole place is stressful, packed, and doesn't seem to have confidence in making great food, but more about moving tables. It could be so much better.
¿Te fue útil?
M
Melissa VIP
Corpus Christi/McAllen9 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was great from start to end. Our server was so nice, helpful, and informative. We ordered bread, clams, prosciutto with fig jam and burrata for apps — all amazing. Our pastas varied, but everyone left more than happy. The blue crab pasta was our servers recommendation, chefs kiss! It makes sense why this restaurant is always booked up! 100% coming back here.
¿Te fue útil?
L
Lisa VIP
Austin16 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! What an amazing dining experience. Everything was fantastic. We ordered beef carpaccio, tuna crudo, bolognese and the olive oil cake. I wished I had room for more!
¿Te fue útil?
M
Mary
San Antonio5 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was excellent as usual. We already have more reservations lined up :)
¿Te fue útil?
n
natalie
Austin3 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The host was the sweetest, the server was very informative with all the daily specials. My friend ordered the pasta dish and the drink on special and both were absolutely heavenly! The bolognese dish was the best pasta I think I’ve ever had and you can’t go wrong with the espresso martini. Can’t wait to come back!
¿Te fue útil?
A
Andrew VIP
San Antonio31 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Definitely my go to in Austin. Everything is perfect!
¿Te fue útil?
S
So VIP
Austin9 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Well worth the 2-month reservation waitlist as Brandy was amazing at recommending a wonderful selection of wine, food, and desserts. Reserves my birthday dinner already as I’m excited to be back again soon.
¿Te fue útil?
L
Lorena
Austin1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was incredible, as usual. Our waitress unfortunately was not very personable or friendly. In spite of that I think Red Ash is the best restaurant in Austin.
¿Te fue útil?
A
Adriana VIP
Cancún / Riviera Maya1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing experience overall and food was great. Service was also incredible and we look forward to coming back.
¿Te fue útil?
B
Brian VIP
Hawái11 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The whole experience made for a great birthday celebration. Our server, Kevin, was excellent.
¿Te fue útil?

Preguntas frecuentes

Red Ash Italia ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (512) 379-2906.

Red Ash Italia tiene una calificación promedio de 4.9 estrellas, según 4346 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 jul 2025

7:00 p.m.

Reservado 153 veces hoy

303 Colorado Street, Suite 200, Austin, 78701 TX

Información adicional

Intersección en calle
3rd St. facing South between Colorado and Congress
Zona
Centro de la ciudad
Horarios
Cena Todos los días 17:00–22:00
Precios
más de $50
Cocinas
Italiana, cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share. // $15 Valet parking for Red Ash is available on Colorado street at Colorado Tower Garage entrance //
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.redashgrill.com/
Número de teléfono
(512) 379-2906
Servicio de comidas
N/A

Red Ash Italia

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*USD 16.00

Thin Sliced Beef Carpaccio*USD 14.00

Cacio e Pepe FrittelleUSD 12.00

Wood Roasted MeatballsUSD 12.00

Squash Blossoms in Thin Crisp BatterUSD 17.00

Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00

Small Butter Clams "Oreganata Style"USD 16.00

Octopus a la PlanchaUSD 17.00

Wood Roasted Beef Bone MarrowUSD 18.00

Hot and Crispy Country Italian Bread

Wood Roasted Vine Tomatoes and BurrataUSD 16.00

Wood Burning Grill & Oven

For Two or More / Specially Aged by Fred Linz in Chicago / Cut In-House Daily

Thick Cut Bone in Beef Filet*

Wood Grilled 20 oz Bone-In Beef Filet*USD 88.00

10 oz Beef Filet with Fresh Blue Crab FondutaUSD 66.00

Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00

Osso Buco Milanese*USD 44.00

Pollo alla Diavolo*USD 26.00

Wild Red Snapper a la Plancha "Livornese Style"USD 38.00

Sauteed North Pacific Halibut*USD 48.00

Cold Water Lobster Tails "Scampi Style"USD 48.00

Garden & Sides

Beet, Orange, and Fennel SaladUSD 10.00

Little Gem Caesar*USD 10.00

Asian Pear and Endive SaladUSD 16.00

Insalata MistaUSD 10.00

Roasted Cauliflower a la PlanchaUSD 10.00

Wood Roasted Rainbow Baby CarrotsUSD 12.00

Wood Grilled BroccoliniUSD 10.00

Wood Oven Braised BeansUSD 9.00

Parmigiana Roasted Yukon Gold PotatoesUSD 9.00

Coal Roasted Sweet PotatoesUSD 9.00

Handmade Pasta

Agnolotti "Piemontese Style"USD 17.00

Pappardelle alla BologneseUSD 17.00

Small Potato Gnocchi "Gratinata"USD 16.00

Spaghetti alla Chitarra "A.O.P."USD 14.00

Frutti di Mare (Entree Only)USD 38.00

Capelletti "Bishop's Hats"USD 17.00

Tagliolini with Fresh Blue Crab (Entree Only)USD 44.00

Mezze Rigatoni alla CampagnolaUSD 32.00

Spaghettini Alle Vongole (Entree Only)USD 38.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Red Ash Italia pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Red Ash Italia?

¿Red Ash Italia acepta reservaciones actualmente?

Haz una reservación

Información adicional