Rebecca’s - Naples

Join us for a curated Wine Experience featuring four exceptional wines from the Columbia Valley of Washington State. Enjoy 4 delicious wines, paired with small tasting plates prepared by our culinary team! $75 per person (includes tax & gratuity) 🍋 Cymbal Sauvignon Blanc Lively and aromatic, this Sauvignon Blanc bursts with grapefruit, lemon verbena, and tropical fruit. Crisp and zesty with a clean mineral edge, it finishes dry and snappy. A sunshine-in-a-glass kind of wine with great energy and lift. 🍇 Poet’s Leap Riesling Bright and expressive with notes of white peach, apricot, and lime zest. Crisp acidity balances a hint of sweetness, giving it a vibrant, mouthwatering finish. Delicate floral aromas and a whisper of slate minerality add elegance. A refreshing, food-friendly white. 🍷 Pirouette Red Blend A graceful and refined red with aromas of ripe blackberry, cassis, and violets, intertwined with notes of baking spice, cedar, and vanilla. On the palate, it's rich and layered with a supple texture and a beautifully balanced finish that dances between fruit and savory 🍷 Chester Kidder Red Blend A bold and complex red blend with layers of black cherry, plum, and dark chocolate, backed by espresso, graphite, and a touch of toasty oak. The structure is firm yet polished, with silky tannins and a long, elegant finish. A serious wine with power and finesse. Are you a wine club member? Please email wineclub@rebeccasnaples.com to book your complimentary attendance.

Friday July 18th | 3:00pm Rebecca's Wine Bar is bringing you four wines From South of the Equator in this delightful wine event. Join us for a curated Wine Experience featuring four exceptional wines that span two different continents. Discover the nuance, depth, and character behind each pour in this unforgettable tasting. Enjoy 4 delicious wines, paired with small tasting plates prepared by our culinary team! From South of the Equator Backsberg Chenin Blanc 2023, Paarl, South Africa Miolo Chardonnay Reserve 2022, Rio Grande de Sul, Brazil       Artesana Tannat Reserva 2018, Canelones, Uruguay          Invina “ Ojos Verde “ 2019, Chile $75 per person (includes tax & gratuity) Are you a wine club member? Please email wineclub@rebeccasnaples.com to book your complimentary attendance.

REBECCA’S SOIRÉE ~ “An evening of supper, wine and conversation.” Dine. Converse. Delight. All under Rebecca's impeccable hosting. Curated by Executive Chef Darren Veilleux. 5 Course Curated Dinner with Wine Pairings. $155++ per person. First Course: Watermelon with passion fruit, almond, jalapeno Wine: Rose di Negroamaro 2023, “Califuria”, Tormaresca, IGT Salento, Puglia, Italy Second Course: Kanpachi with mosaic, cucumber, borage, yogurt, nori Wine: Chenin Blanc 2023, Chalone Vineyards, Monterey, California Third Course: Octopus with gaufrettes, chorizo hollandaise Wine: Garnacha 2021, Alto Moncayo, DO Campo de Borja, Spain Fourth Course: Hanger Steak with mushroom bread pudding, Madeira Wine: Aglianico del Taburno Riserva 2011, “Grave Mora”, Fontana Vecchia, DOCG Campania, Italy Fifth Course: Bananas with brown sugar, white chocolate, salted caramel, hazelnuts Wine: Moscato d’Asti 2024, G.D. Vajra, DOCG, Piedmont, Italy ++ 6% tax and 22% gratuity