Rebecca’s - Naples

Enjoy 4 delicious wines, paired with small tasting plates prepared by our culinary team! $75 per person (includes tax & gratuity) Experience a dynamic range of flavors at our upcoming Wine Experience. Featuring the crisp and vibrant Materra Sauvignon Blanc, the elegant Château Gaby Augustine Bordeaux Blanc, the bold and expressive CRU Santa Lucia Highlands Pinot Noir, and the refreshingly unique Hailstone Ice. From bright whites to a silky red and a touch of sweetness, this tasting offers something for every palate. Materra Sauvignon Blanc: Bright and zesty with notes of grapefruit, lemon peel, and fresh-cut grass. Crisp acidity and a clean, refreshing finish make it perfect for warm days and light fare. Château Gaby Augustine Bordeaux Blanc: This Bordeaux Blanc opens with aromas of citrus blossom, white peach, and honeysuckle. On the palate, it delivers crisp acidity balanced by a round, silky texture, with flavors of lemon zest, pear, and a touch of minerality. Refreshing yet elegant, with a clean, graceful finish. CRU Santa Lucia Highlands Pinot Noir: Bright and silky with notes of cherry, raspberry, and subtle spice. Elegant structure with smooth tannins and a lingering, refined finish. Hailstone Ice: Lusciously sweet with rich flavors of honey, apricot, and candied citrus. Balanced by bright acidity, it finishes smooth and refreshing. Are you a wine club member? Please email wineclub@rebeccasnaples.com to book your complimentary attendance.

REBECCA’S SOIRÉE “An evening of supper, wine and conversation.” Dine. Converse. Delight. All under Rebecca's impeccable hosting. Curated by Executive Chef Darren Veilleux. 5 Course Curated Dinner with Wine Pairings. $155++ per person. First course: Striped Bass with nuoc cham, serrano granita, mint, broccoli Wine Pairing: Sauvignon Blanc 2024, Farella, Coombsville, Napa Valley Second course: Hay Smoked Lobster Agnolotti with corn milk, 36 month parmesan Wine Pairing: Chardonnay 2020, Penfold’s “Bin 311”, South Eastern Australia Third course: Braised Lamb Belly with artichoke emulsion, preserved capers, mandarin jam Wine Pairing: Pinot Noir 2020, “English Hill”, The Withers Winery, Sonoma Coast Fourth course: Duroc Pork with barley risotto, local mushroom, peas Wine Pairing: Syrah 2021, “Bien Nacido Vineyard”, Stringer Cellars, Santa Maria Valley, Santa Barbara Fifth course: Milk Chocolate with coffee air, cookie crumb Wine Pairing: Limited Release Red Blend 2021, “Majestic Shadow”, Black Stallion Estate Winery, Napa ++ 6% tax and 22% gratuity

Join us for a curated Wine Experience featuring four exceptional wines that span style and region. Discover the nuance, depth, and character behind each pour in this unforgettable tasting. Enjoy 4 delicious wines, paired with small tasting plates prepared by our culinary team! $75 per person (includes tax & gratuity) the crisp Chalone Vineyard Chenin Blanc: Fresh and vibrant with notes of green apple, pear, and citrus blossom. Crisp acidity and a hint of minerality lead to a clean, refreshing finish. the refined Lucien Albrecht Pinot Blanc from Alsace: Delicate and elegant with aromas of white peach, melon, and floral hints. Light-bodied with crisp acidity and a smooth, refreshing finish. the vibrant Silverado Cabernet Franc: Aromatic and layered with notes of red cherry, blackberry, and dried herbs. Medium-bodied with smooth tannins, subtle spice, and a long, elegant finish. and the bold, luxurious Ferrari-Carano Reserve Cabernet Sauvignon. Rich and full-bodied with deep flavors of blackberry, cassis, and dark chocolate. Well-structured with firm tannins, hints of oak spice, and a long, luxurious finish. Are you a wine club member? Please email wineclub@rebeccasnaples.com to book your complimentary attendance.