Rattan Pan Asian Bistro and Wine Bar

soy beans, shallot, garlic, house spice

organic mushroom medley, sweet corn, honey glazed walnut

shrimp & chicken dumpling, cucumber, sesame, green onion in spicy sauce

Hokkaido scallop, Hudson Valley foie gras, micro greens, dashi soy, Italian white truffle oil

pan-fried chicken & vegetables dumplings, green onion

minced shrimp & pork, jicama, black wood ear mushroom, served with butter lettuce, carrot, chili lime sauce

Japanese sweet pepper, onion, honey ginger sauce

thin-sliced Texas Akaushi beef, sesame, green onion, roasted sesame sauce

yellowtail, Japanese sweet pepper, tobiko, crispy leeks, yuzu Tabasco

seared tuna, watermelon, mint, shallot, chili lime sauce, sea salt, olive oil

Pacific bluefin tuna, Alaskan snow crab, avocado, Hackleback sturgeon caviar, kizami wasabi, lotus root chips

spicy tuna, avocado, snow crab, chips, wasabi aioli, spicy mayo, eel sauce

Ora king salmon, black mission fig Fuji apple, red quinoa crispies, micro cilantro, Maui onion XO brandy sauce

thin-sliced Japanese snapper, micro greens, black summer truffle sauce

Thai crispy shrimp (8pcs), chicken potstickers (4pcs), beef satay (4 skewers), crispy spring roll (4pcs)

Texas Akaushi boneless short ribs, micro cilantro, sesame, spring mix, grape tomato

choice of

sweet miso glazed eggplant, sesame, green onion

house BBQ sauce, sesame, green onion, blood orange slaw

mixed organic mushroom, garlic miso

yellowtail collar, sesame salt, yuzu ponzu, Japanese wild mountain berry, baby pickle ginger

lightly battered Japanese soft tofu, green onion, bonito flakes, dashi soy

Thai sweet & spicy sauce

lightly battered shrimp, honey aioli, honey glazed walnut

shishito pepper, spicy aioli

lightly battered French green bean

Japanese style crispy cuttlefish tentacles

Japanese squash puree

N. Pacific snow crab, green onion, organic mushroom

shrimp & chicken dumplings, crispy wonton, green onion

chicken, mushroom, kaffir lime leaves, creamy spicy coconut broth

wild caught brown shrimp, Hokkaido scallop, Japanese squash puree

chicken breast, spring mix, carrot, green onion, crispy wonton, sesame plum sauce

tuna, avocado, green onion, mint, wasabi sesame vinaigrette

Boston lettuce, red onion, mint, cilantro, grape tomato, chili flakes, chili lime dressing

Artisan lettuce blend, plum, apricot, sunflower seeds, turmeric dressing

seared Scottish Salmon, Artisan lettuce blend, Fuji apple, avocado, red quinoa crispies, beets, micro cilantro, Maui onion XO Brandy dressing

salmon, tuna, yellowtail tossed with Korean spicy sauce, avocado, radish, Artisan lettuce blend, togarashi, green onion, sesame, furikake

thin-sliced Japanese snapper crudo cured with yuzu citrus, spring mix, Texas orange supreme, radish, grape tomato, red onion, micro cilantro, olive oil, yuzu tobiko, sea salt

citrus soy marinated seaweed, golden & red beets, cucumber

tomato, cucumber, wasabi miso vinaigrette

jelly fish seasoned with sansho pepper, plum, served on shredded cucumber

thin-sliced octopus, shredded cucumber, dashi citrus soy

organic mushroom medley, snow peas, bean sprouts, bell pepper, fried tofu, onion, green onion

beef, chicken & shrimp, egg, green onion

7oz wild caught north Pacific halibut, snow peas, bean sprouts, onion, Thai basil, organic mushroom, kani, green onion, crispy leeks, sweet citrus soy

apple wood smoked salmon, snow peas, bean sprouts, kani, onion, sweet corn

rice noodles, grilled BBQ pork, bean sprouts, cucumber, carrot, Boston lettuce, peanut, fish sauce

shrimp, chicken, bean sprout, peanut, egg, sweet chili tamarind sauce

stir-fried udon, mixed vegetable

Angus short rib roasted in lemongrass hoisin sauce to fork tender, sautéed mushroom, red onion, baby carrot, baby Bok-choy over Japanese green tea infused buckwheat noodles

cold Japanese green tea infused buckwheat noodles, side shrimp & veggie tempura, dashi soy

seafood medley, wok tossed flat rice noodle Malaysian paste, egg crepe

chicken, shiitake mushroom, egg, snapper, spinach, kani, dashi broth, green onion, side of shrimp tempura

seafood medley, tofu, potato, lemongrass, shallot, red onion, long bean, coconut milk, spicy Malaysian curry broth

mix vegetables, fried tofu, vegetarian oyster sauce

lightly battered Japanese tofu, asparagus, onion, bell pepper, organic mushroom medley, garlic sauce

green beans, fried tofu, potato, red onion, bell pepper, garlic sauce

tempura shrimp, mixed wok vegetables, herb garlic pesto, sweet & sour sauce

wild caught Texas brown shrimp, spicy Hong Kong XO sauce, spinach, mix vegetable

6oz Scottish salmon, broccolini, sweet potato, Massaman curry sauce

6oz Scottish salmon, Japanese burdock roots, snow pea, ponzu citrus sauce

7oz wild caught miso marinated southern Atlantic seabass, wok vegetables, sushi rice, sesame, eel sauce

7oz pan-seared wild caught north Pacific halibut, Hong Kong style XO sauce, snow peas, bean sprouts, green onion tempura, red potato, umami soy

7oz grilled wild caught north Pacific halibut, fragrant coconut rice, fried egg, roasted peanut, tomato, cucumber watermelon salad, tamarind hot sauce

Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice

Akaushi beef, red onion, snow peas, mushroom, red bell pepper, pepper orange sauce

organic mushroom medley, ginger, green onion, sesame

herb seasoned chicken breast, French green beans, peanut sauce

tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce

tofu, potato, lemongrass, shallot, red onion, eggplant, long beans, Malaysian sauce

Korean style sweet miso marinated pork, onion, green onion, sesame, Asian greens

wasabi, yuzu, soy, regular

pickled Fuji apple, micro cilantro, aioli, Maui onion brandy sauce

pickled wasabi, green onion, yuzu soy

Texas Akaushi boneless short ribs, yuzu kosho, ponzu, micro cilantro, garlic crunch

grilled shishito pepper, crispy leek, yuzu Tabasco

Hokkaido scallop, foie gras, white truffle soy, micro greens

experience all five Chef's special Aburi sushi (1pc each)

scallop, jumbo prawn, calamari, creamy white miso over fried rice

grilled 6oz Angus steak, onion, pickle shimeji mushroom, soft boiled egg, sesame, green onion, spicy miso aioli

grilled fresh water eel, pickled cucumber and radish, sesame, over sushi rice

spring mix, Maui onion, scallion, sesame, Japanese mountain berry, cucumber, seaweed salad, choice of salmon, tuna or yellowtail poke over sushi or brown rice

thin-sliced sashimi over sushi rice

tuna, sushi rice, scallion, seaweed salad, cucumber, nori, sesame, XO truffle soy

shrimp tempura, kani, green onion, shichimi togarashi, chili sesame oil

tuna, avocado, cream cheese, flashed fried, green onion, unagi sauce, spicy mayo

kani, unagi, soy paper, flashed fried, truffle oil, unagi sauce, sesame, spring mix

shrimp tempura, avocado, soy paper, N. Pacific snow crab salad, spicy mayo

shrimp, N. Pacific snow crab, asparagus, Akaushi short ribs, green onion, sea salt, Italian white truffle oil, umami soy

snow crab, shrimp, asparagus, spicy baked scallop, green onion, togarashi, eel sauce

asparagus, tofu skin, mango, bell pepper, avocado, carrot, mint, wrapped in cucumber, wasabi yuzu sauce

sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, micro greens, sesame, balsamic reduction, yuzu soy

Alaska snow crab salad, salmon, avocado, red bell pepper wrapped in cucumber, wasabi & red tobiko, mustard vinaigrette

shrimp tempura, seared pepper tuna, spring mix, avocado, shiso leaves, pickle carrot, wrapped in soft spring roll paper, chili lime sauce, roasted sesame aioli

zucchini, sweet potato, carrot, asparagus, jalapeño, wrapped in soy paper, flashed fried, fresh mango, micro cilantro, mango tango sauce, sweet chili soy

chicken tempura, cream cheese, soy paper, topped spicy tuna, tempura crunch, eel sauce, spicy mayo, sriracha

salmon, cucumber topped unagi, tempura crunch, eel sauce, wasabi aioli

hot Cheetos, cream cheese, jalapeño, spicy salmon, micro cilantro, sriracha

shrimp, avocado, cucumber, topped spicy scallop, seared salmon, unagi, spicy tuna, spicy mayo, eel sauce, honey aioli, wasabi yuzu sauce

salmon, tuna, yellowtail, tempura jalapeño, soy paper, wasabi aioli

lobster tempura, artisan lettuce, avocado, soy paper, masago, sesame, spicy mayo

unagi tempura, cucumber, topped spicy tuna, green onion, sesame, eel sauce

N. Pacific snow crab, shrimp tempura, cucumber, yellowtail, Thai chili, green onion, garlic crunch, shichimi, chili oil, ponzu

shrimp tempura, cucumber, tuna, salmon, escolar, crunch, sweet chili sauce

soft shell crab, cucumber, avocado, 7 kinds of assorted fish, yuzu wasabi, micro green

grilled lobster, N. Pacific snow crab, W. Pacific bluefin tuna toro, micro green, yuzu soy

seared smoked salmon, lemon, cream cheese, shrimp tempura, red onion, brown rice cucumber, soy paper, micro greens, capers, roasted onion ranch

pepper seared tuna, kani tempura, jalapeño, avocado, micro cilantro, yuzu Tabasco

shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, soy paper, masago, spicy mayo

pepper seared tuna, Japanese snapper, yellowtail, spicy salmon, cucumber, micro green, brown rice, soy paper, yuzu Tabasco, wasabi soy

N. Pacific snow crab, cucumber, Japanese snapper, grape tomato, soy paper, cilantro, yuzu tobiko, yuzu soy

reservation required; served at Sushi Bar only; Open-ended premium omakase dinner prepared by Chef David Seated at 6pm - 8pm (Tue – Sat)

Premium version of Omakase Komono with additional sashimi and appetizer

Chef's selection sushi (9pcs), spicy salmon roll

Chef's choice seared nigiri (7pcs), California roll

3pcs (each) of tuna, salmon, yellowtail

3pcs (each) of tuna, salmon, yellowtail, white fish, escolar

vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi

11pcs of seasonal premium sashimi

original, strawberry