Rasoi Indian Kitchen

Appetizers

• SamosasCAD 5.00

  Samosas A deep fried pastry with potato filling.

• Aloo TikkiCAD 5.00

  Street food extremely popular in northern India, delicious spiced potato fritters.

• Veg / Chicken / Fish PakorasCAD 12.00

  Deep fried fritters with flavours of North Indian spices.

• Tandoori ChickenCAD 12.00

  Bone in chicken marinated with traditional spices, yogurt, ginger, garlic paste and cooked to perfection.

• Chicken / Lamb KebabCAD 9.00

  Soft flavoured kebab cooked on slow fire.

• Afghani Malai TikkaCAD 14.00

  Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom.

• Chilli ChickenCAD 14.00

  As the name says a bit spicy chicken tossed with bell peppers and onions.

• Paneer / Chicken / Chana WrapsCAD 11.00

  Classic wraps with your choice of filling seasoned with spices and lettuce and served with mint chutney.

• Chicken 65CAD 15.00

• Chicken TikkaCAD 14.00

  Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture.

• Butter Chicken PoutineCAD 12.00

  Morsels of chicken in a creamy tomato sauce on golden fried french fries.

• Veg PlatterCAD 14.00

  Samosas a mix of aloo tikkis & pakoras.

• Non Veg PlatterCAD 15.00

  Kebabs / chicken tikka / afghani makai tikka.

Sides

• NaanCAD 2.00

• ParanthaCAD 9.00

• PickleCAD 2.00

• RaitaCAD 3.00

Main Course

All entrees come with a side of rice or naan bread.

• Paneer Tikka MasalaCAD 14.00

  Cottage cheese cooked in a tangy sauce.

• Paneer MakhaniCAD 14.00

  Soft mellow cottage cheese cubes cooked in a spicy Mughlai gravy of tomato milk and cream.

• Dal MakhaniCAD 13.00

  A simple dish in a league of its own cooked overnight on a slow fire to get a rich creamy flavour.

• Aloo GobhiCAD 13.00

  A famous North Indian dish of potatoes and cauliflower cooked with fresh ginger, garlic paste, tomatoes and red onions.

• Matar PaneerCAD 14.00

  Tender pieces of cottage cheese with peas in a tomato & onion based sauce.

• Chana MasalaCAD 13.00

  Chickpeas cooked with lots of flavours and spices from the punjab region in India.

• Lamb / Shrimp / Fish / Chicken CurryCAD 16.00

  Lamb, shrimp, fish or chicken cooked in traditional North Indian curry sauce!!

• Butter ChickenCAD 17.00

  Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves.

• Chicken LababdarCAD 17.00

  Chicken in a thick tomato onion gravy.

• Palak / Paneer / Chicken / Chicken / LambCAD 16.00

  Spinach chicken/paneer /lamb puréed spinach sauce cooked with your choice of protein with fresh tomatoes and spices.

• ThaliCAD 17.00

  Veggie of the day, chicken of the day, rice and naan.

Rice Specialties

• Chicken / Lamb / Shrimp BiryaniCAD 17.00

  Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere.

• Jeera RiceCAD 2.00

Dessert

• KheerCAD 5.00

  Rice cooked with milk and sugar flavoured with cardamon, saffron and almonds.

• Gajar Ka HalwaCAD 5.00

  Carrots cooked over slow fire to get the right consistency with sugar and lots of almonds and cashews.

• Gulab JamunCAD 5.00

  Ever famous dumplings steeped in rose infused sugar syrup.

• Ice Cream Rasoi DelightCAD 5.00

  Ice cream infused with rose syrup and topped with the chefs choice of condiments.

Drinks

• Chai Masala / Ginger / CardamonCAD 3.00

• Mango LassiCAD 4.00

• Salted LassiCAD 3.00

  Nimbu soda.

• Nimbu SodaCAD 3.00

• PopCAD 2.00

• Water