Rasoi Indian Kitchen

Samosas A deep fried pastry with potato filling.

Street food extremely popular in northern India, delicious spiced potato fritters.

Deep fried fritters with flavours of North Indian spices.

Bone in chicken marinated with traditional spices, yogurt, ginger, garlic paste and cooked to perfection.

Soft flavoured kebab cooked on slow fire.

Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom.

As the name says a bit spicy chicken tossed with bell peppers and onions.

Classic wraps with your choice of filling seasoned with spices and lettuce and served with mint chutney.

Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture.

Morsels of chicken in a creamy tomato sauce on golden fried french fries.

Samosas a mix of aloo tikkis & pakoras.

Kebabs / chicken tikka / afghani makai tikka.

Cottage cheese cooked in a tangy sauce.

Soft mellow cottage cheese cubes cooked in a spicy Mughlai gravy of tomato milk and cream.

A simple dish in a league of its own cooked overnight on a slow fire to get a rich creamy flavour.

A famous North Indian dish of potatoes and cauliflower cooked with fresh ginger, garlic paste, tomatoes and red onions.

Tender pieces of cottage cheese with peas in a tomato & onion based sauce.

Chickpeas cooked with lots of flavours and spices from the punjab region in India.

Lamb, shrimp, fish or chicken cooked in traditional North Indian curry sauce!!

Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves.

Chicken in a thick tomato onion gravy.

Spinach chicken/paneer /lamb puréed spinach sauce cooked with your choice of protein with fresh tomatoes and spices.

Veggie of the day, chicken of the day, rice and naan.

Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere.

Rice cooked with milk and sugar flavoured with cardamon, saffron and almonds.

Carrots cooked over slow fire to get the right consistency with sugar and lots of almonds and cashews.

Ever famous dumplings steeped in rose infused sugar syrup.

Ice cream infused with rose syrup and topped with the chefs choice of condiments.

Nimbu soda.