Rare Olde Times

Appetizers

• Rare Olde Times Sampler$13.00

  One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll.

• Sausage Rolls

  An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.

  • One For$4.50
  • Two For$8.50

• Reuben Egg Rolls

  Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.

  • One For$4.50
  • Two For$8.50

• Scotch Eggs

  Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.

  • One For$5.00
  • Two for$9.00

• Irish Wedding Shrimp$9.50

  8 large shrimp, beer boiled and chilled, over spring mix with pickled red onion and Marie Rose sauce.

• Chicken Wings

  Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan.

  • Six For$8.00
  • Twelve For$15.00

• Cauliflower "Wings"$8.00

  Breaded and fried cauliflower tossed in your favorite sauce.

• Chicken Tenders$8.50

  Golden-breaded chicken tenderloin with our famous honey mustard dressing.

• Irish Crisp "Nachos"$10.50

  House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.

• Mozzarella Sticks$8.50

  Italian cheese served Beer battered and hot! Served with cool marinara sauce for dipping.

• Ale Steamed Mussels$12.00

  One Pound of Prince Edward Island mussels steamed in ale with bacon and garlic served with toasted baguette.

• Pub Poutine$10.50

  Cheese curds, shredded cheddar and bacon over crispy fresh fries finished with gravy & chives.

• Bacon Cheddar Ranch Frites$9.50

  Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.

Salads

• Honey Smoked Salmon$15.00

  Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes.

• Salad of the House

  Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.

  • Half$6.00
  • Full$9.00

• Harvest Salad

  Apple, blue cheese, bacon, roasted pumpkin, red onion over spring mix and leaf lettuce tossed in white balsamic-honey drizzle.

  • Small$8.00
  • Full$12.00

• Caesar

  Fresh, crisp lettuce tossed of caesar dressing, parmesan and croutons.

  • Small$6.00
  • Full$9.00

• Irish Onion Crock$7.50

  Caramelized onions and savory beef broth topped with croutons and sharp white cheddar cheese.

• Corn Chowder

  Classic cream soup loaded with corn, onions and potatoes. Garnished with bacon and chives

  • Cup$4.00
  • Bowl$7.50

Salad Additions

Top Any Salad

• Steak

  • 4oz.$6.50
  • 8oz.$10.50

• Grilled Chicken or Chicken Tenders$4.50

• Smoked Salmon$6.00

• Grilled Shrimp$9.00

• Grilled Salmon$11.00

Sandwiches and Such

• Drunken Pig$10.50

  Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.

• The Irish Dip$10.50

  Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.

• Blackened Shrimp Po'boy

  Cajun spiced, grilled shrimp on a toasted hoagie roll with lettuce, tomato, red onion and remoulade sauce.

• Drunken Sailor$11.50

  Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.

• B.L.T.$9.50

  Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon!

  • Add Egg and Make it a B.E.L.T for$10.50

• Crabcake Sandwich$14.50

  Traditional Chesapeake recipe with lump crab on a buttery brioche bun with lettuce, tomato, red onion and remoulade sauce.

• Chicken Donnelly

  Grilled chicken breast topped with Irish rashers and gouda cheese on brioche with lettuce, tomato, red onion and whole grain mustard horseradish aioli.

• Smoked Salmon$13.50

  Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.

• Philly Cheesesteak$11.00

  Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions & white American cheese.

  • Make It a Pub Philly with Onions, Mushrooms and Green Peppers$13.00

• Raven$10.50

  Roasted turkey, cranberry relish, gouda cheese, lettuce and sage mayo on toasted rye bread.

• Codwich$9.50

  Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.

• Reuben$10.50

  Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.

• Classic Grilled Cheese$8.50

  Cheddar & Swiss melted on country white.

• Turkey Melt$9.50

  Thin sliced, roasted turkey, bacon, caramelized onions, gouda cheese and Guinness BBQ sauce on buttery toasted country white bread.

Hand Crafted Burgers

• Public House Burger$9.50

  Our long standing customer favorite served on a brioche bun with lettuce and tomato.

• Dublin Burger$12.00

  Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun.

• Kerry Blue$12.00

  Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun.

• Andy's "Burger"$13.00

  No Bun! With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots.

• Patty Melt Breakfast Burger$13.00

  Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!

• Mushroom and Swiss Beyond Burger$13.00

  A most amazing veggie burger topped with sautéed mushrooms, onions, and swiss.

The Main Event

• Bangers and Mash$13.50

  Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.

• Steak 'N' Chips$18.50

  Tender steak medallions, cooked to order, over house made "chips", cabbage & bacon. Finished with Guinness demi glaze and whiskey butter.

• Mustard Crusted Salmon$17.00

  Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and seasonal vegetable of the day.

• Shrimp & Grits$16.50

  8 large blackened shrimp over creamy cheddar grits with sauteed onions and peppers in cajun cream sauce.

• Corned Beef and Cabbage$15.50

  We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes.

• Fish N' Chips$15.50

  Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw.

• Crabcake Dinner$18.00

  Traditional Chesapeake recipe with lump crab and remoulade on the side. Served with fresh cut fries and seasonal vegetables.

• Shepherd's Pie$14.00

  Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.

• Lamb Stew$17.50

  Tender chunks of lamb and root vegetables simmered in rich broth. Served with toasted baguette slices.

• Corned Beef Cottage Pie$14.00

  Slow roasted corned beef, sauteed onions and cabbage in a savory mustard gravy topped with cheddar cheese mashed potatoes.