Soups
Hot and Sour Veg (v)GBP 6.00
A tangy and spicy soup with fresh vegetables, mushrooms, and tofu. (Allergens: Soy (Soya, soy sauce), Gluten (soy sauce))
Hot and Sour ChickenGBP 7.00
A flavorful mix of chicken, vegetables, and spices, with a tangy kick. (Allergens: Soy (soy sauce), Gluten (soy sauce))
Sweet Corn Soup (v)GBP 6.00
Creamy and comforting, made with fresh corn and vegetables. (Allergens: Soy (soy sauce is added), Corn)
Chicken MajesticGBP 9.00
Tender chicken strips marinated in aromatic Indian spices, fried to perfection, and tossed in a flavorful yogurt-based sauce with curry leaves and green chilies. (Allergens: Gluten (dairy, egg, Soya))
Chicken 65GBP 8.00
Boneless chicken marinated in spicy yogurt, fried to golden perfection, and tossed with aromatic curry leaves. (Allergens: Dairy, Egg)
Chicken ManchuriaGBP 10.00
Crispy chicken pieces cooked in a tangy garlic soy sauce with a hint of green chili and onion. (Allergens: Soy (soy sauce))
Appetizers
Batata Vada (ve)GBP 7.00
Mashed potato balls dipped in chickpea batter and fried. (Allergens: Wheat (Gluten free, Dairy-free))
Avocado & Aubergine Delight (ve)GBP 9.00
Roasted aubergine blended with creamy avocado, flavored with chili and cumin, served with a side of crisp nachos. (Allergens: None (Gluten-free, Dairy-free))
Onion Bhaji (ve)GBP 6.00
Sliced onions seasoned with chickpea flour batter and deep-fried. (Allergens: None (Gluten-free, Dairy-free))
Samosa (ve)GBP 5.00
Triangular pastries stuffed with spiced potatoes and peas. (Allergens: None (Gluten-free, Dairy-free))
Crispy Golden Gobi Tempura (v)GBP 9.00
Fresh cauliflower florets are dipped in a seasoned chickpea batter, lightly spiced with cumin, then fried until crisp and golden; sprinkled with sesame seeds. (Allergens: Gluten (wheat flour), Sesame)
Paneer 65 Delight (v)GBP 9.00
Crispy cubes of paneer marinated in a spiced yogurt batter, sautéed with curry leaves, ginger, and a touch of garlic. (Allergens: Dairy (Paneer, Yogurt))
Manchurian Magic Veg (v)GBP 10.00
Vegetables florets are coated in a soy-based glaze and stir-fried with onions, garlic, and green chilies for an Indo-Chinese twist. (Allergens: Soy (Soya sauce))
Masala Fries/Fries (ve)GBP 5.40
Crispy golden fries, lightly salted and perfect for dipping. (or Masala Fries and Masala)
Chilli ChickenGBP 9.00
A stir fry of chicken strips with bell peppers, onions, and a spicy soy-chili soy glaze for a bold flavor. Allergens: Soy (soy sauce)
Chicken LollipopsGBP 9.00
Crispy chicken lollipops, marinated in flavorful spices and deep-fried to perfection. (Allergens: Gluten (dairy, egg, soy))
Dragon ChickenGBP 10.00
Spicy chicken strips tossed in a sweet and spicy sauce with bell peppers, onions, and a hint of garlic. Garnished with sesame seeds. (Allergens: Soy (soy sauce))
Lamb Kebab CroquettesGBP 10.00
Minced lamb mixed with spices and shaped into croquettes, breaded and fried until golden brown. (Allergens: Gluten (Breadcrumbs))
Pepper LambGBP 9.00
Chunks of lamb sautéed with black pepper, turmeric, and onions, creating a flavorful and aromatic dish. (Allergens: None (Gluten-free, Dairy-free))
Lamb BottiGBP 9.00
Juicy lamb pieces marinated in a blend of traditional Indian spices and cooked to perfection. (Allergens: None)
Coriander Poached SalmonGBP 10.00
Fresh salmon fillets poached in a coriander-infused broth and served with a hint of lemon juice. (Allergens: Fish, Dairy (Butter, Cream))
Fish AmritsarGBP 9.00
Crispy and fried fish coated in a spiced gram flour batter, served with mint chutney. (Allergens: Fish)
Chilli Garlic PrawnsGBP 10.00
Prawns sautéed in a garlic-chili sauce, finished with fresh coriander and a hint of lemon. (Allergens: Prawns (Seafood), Soy (soy sauce))
Tandoori
Pomfret FishGBP 13.00
Whole pomfret fish marinated in a rich blend of yogurt, garlic, ginger, and Indian spices, then cooked to perfection in a charcoal tandoor for smoky. (Allergens: Fish, dairy)
Corn & Cashew Kebabs (v)GBP 9.00
A delightful mix of corn, cashews, and spices, grilled to perfection. (Allergens: Dairy, Nuts (Cashews))
Reshmi Paneer Tikka (v)GBP 11.00
Soft cubes of paneer marinated in a creamy cashew-based sauce, grilled to perfection for a smoky flavor. (Allergens: Dairy (Paneer, Cream, Butter))
Tandoori Broccoli (v)GBP 10.00
Fresh broccoli florets marinated in a spiced yogurt sauce, then grilled to perfection in a tandoor for a smoky, charred flavor. Served with mint chutney. (Allergens: Dairy)
Murgh Achari TikkaGBP 11.00
Tender chicken marinated in a pickling spice mix, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)
Murgh Hariyali TikkaGBP 12.00
Succulent chicken marinated in a mixture of fresh coriander, mint, and Indian spices, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)
Lamb Seekh KebabGBP 14.00
Minced lamb mixed with spices, coriander, and warming spices, grilled to juicy perfection. (Allergens: None (Gluten-free, Dairy-free))
Dijon Tandoori PrawnsGBP 15.00
Succulent prawns marinated in a spiced yogurt sauce, grilled to perfection for a smoky flavor. (Allergens: Dairy (Yogurt), Prawns)
Shahi Lamb ChopsGBP 13.00
Tender lamb ribs slow-cooked with a yogurt sauce, spiced with a medley of Indian spices, and served with a spiced gravy. (Allergens: Dairy (Yogurt))
Tandoori Chicken ½GBP 9.00
Juicy chicken marinated in a spiced yogurt sauce, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)
Peri Peri WingsGBP 8.00
Spicy chicken wings marinated in a peri peri sauce, grilled to perfection. (Allergens: None)
Tandoori Mixed Grill PlatterGBP 15.00
A delightful assortment of Grilled Kebab, Chicken, and Prawns, served with grilled peppers and onions. (Allergens: Egg, Shellfish (Prawns), Dairy (Yogurt))
Mains
Dal MakhaniGBP 9.00
Rich and creamy black lentils slow cooked with butter, cream, and fragrant spices for a comforting classic. Allergens: Dairy (Butter, Cream)
Dal TadkaGBP 9.00
A comforting and flavorful dish made with yellow lentils, tempered with aromatic spices. Garnished with fresh coriander. Allergens: Dairy (Butter, Cream)
Veg Lababdar (ve)GBP 9.00
A rich and creamy curry made with mixed vegetables, simmered in a tomato-based gravy enriched with cashew paste, butter, and aromatic spices. Finished with fresh cream for a luxurious texture. (Allergens: Dairy, Nuts)
Saag Paneer (ve)GBP 9.00
Fresh spinach simmered with soft paneer cubes, enriched with a touch of cream and garam masala. Allergens: Dairy (Paneer, Cream)
Amritsari Chole (ve)GBP 9.00
Chickpeas cooked in a spiced onion-tomato-based gravy, finished with flavors of cumin and coriander. Allergens: None (Gluten-free, Dairy-free)
Murgh MakhaniGBP 10.00
Tender chicken pieces cooked in a rich tomato and butter-based curry, flavored with fenugreek leaves. Allergens: Dairy (Butter, Cream)
Butter ChickenGBP 10.00
Tender pieces of chicken cooked in a rich, creamy tomato-based gravy, flavored with butter, mild spices, and a hint of fenugreek leaves. A classic Indian favorite served with naan or rice. Allergens: Dairy (Butter, Cream)
Chicken Tikka MasalaGBP 10.00
Juicy chicken pieces cooked in a creamy tomato and spiced tomato-based gravy, enriched with butter, cream, and aromatic Indian spices. Allergens: Dairy (Butter, Cream)
Lamb Rogan Josh KashmiriGBP 12.00
Slow-cooked lamb in a spiced Kashmiri chili curry; a delicate dish with aromatic seasonings. Allergens: Dairy (Yogurt)
Lamb BhunaGBP 12.00
Succulent pieces of lamb slow-cooked in a thick, flavorful gravy made with caramelized onions, tomatoes, and a robust blend of spices. Allergens: Dairy (Butter, Cream)
Railway Lamb CurryGBP 12.00
Tender lamb chunks cooked with potatoes in a spiced tomato-based gravy, infused with Indian spices for a rich and flavorful experience.
Prawn MasalaGBP 14.00
Juicy prawns simmered in a flavorful onion-tomato masala, finished with fragrant curry leaves. Allergens: Shellfish (Prawns)
Malabar PrawnGBP 14.00
Succulent prawns cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens: Shellfish (Prawns), Coconut
Malabar Fish CurryGBP 13.00
Succulent fish cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens: Shellfish (Prawns), Coconut
Rice & Biryani
Subz Biryani (Vegetable)GBP 10.00
Aromatic basmati rice layered with spiced vegetables, saffron, and fresh mint, served with a side of cooling yogurt. Allergens: Dairy (Yogurt)
Mughl Dum BiryaniGBP 12.00
Fragrant basmati rice cooked with tender chicken pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt)
Lamb BiryaniGBP 14.00
Fragrant basmati rice cooked with tender lamb pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt)
Lamb Mince BiryaniGBP 14.00
Fragrant basmati rice cooked with tender lamb mince pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt), nuts
Prawn BiryaniGBP 14.00
Fragrant basmati rice cooked with tender Prawns pieces, saffron, and traditional spices, served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt), nuts, Prawns
Jeera RiceGBP 4.00
Steamed basmati rice infused with cumin seeds and a hint of butter for a fragrant side. Allergens: Dairy (Butter) and Jeera
Plain Basmati Rice (ve)GBP 4.00
Perfectly steamed basmati rice with a pinch of salt for a simple accompaniment. Allergens: None (Gluten-free, Dairy-free)
Pulao Rice (ve)GBP 5.00
Fragrant basmati rice cooked with whole spices, bay leaves, cinnamon, and cardamom, enhanced with peas. Allergens: None (Gluten-free, Dairy-free)
Indo Chinese
Chicken Fried RiceGBP 8.00
Fragrant basmati rice stir-fried with chicken, fresh vegetables, and a blend of soy and garlic based sauces. Allergens: Gluten (Soy sauce), Soy, Egg (for fried rice)
Vegetable Fried RiceGBP 8.00
A wholesome stir-fried dish with seasonal vegetables and a blend of soy-based seasoning for a light meal. Allergens: Gluten (Soy sauce), Soy, Egg (for fried rice)
Schezwan Fried RiceGBP 9.00
A spicy Indo-Chinese stir-fried dish with ample black beans and a fiery Schezwan sauce. Allergens: Gluten (soy sauce), Schezwan sauce, Soy, Egg (for fried rice)
Hakka Fried RiceGBP 9.00
A classic Chinese stir-fried rice with simple flavors. Allergens: Gluten (soy sauce), Soy, Egg (for fried rice)
Chicken NoodlesGBP 8.00
Thin noodles stir-fried with chicken, vegetables, and soy-based sauces for a savory taste. Allergens: Soy, Egg (if included)
Vegetable Noodles (ve)GBP 8.00
Spicy stir-fried noodles with seasonal vegetables and a bold Schezwan sauce. Allergens: Gluten (soy sauce), Soy, Egg (if included)
Hakka NoodlesGBP 9.00
Lightly seasoned noodles stir-fried with vegetables for a subtle yet satisfying dish. Allergens: Gluten, Soy
Egg Fried RiceGBP 7.00
Fluffy basmati rice stir-fried with eggs and vegetables, and a soy-based seasoning. Allergens: Egg, Gluten (soy sauce)
Egg NoodlesGBP 7.00
Stir-fried noodles with scrambled eggs, vegetables, and soy-based seasoning. Allergens: Egg, Gluten, Soy
Bread & Roti
Butter NaanGBP 3.00
Plain NaanGBP 2.00
Butter NaanGBP 3.00
Mince NaanGBP 4.00
Garlic NaanGBP 3.00
Cheese Chilli NaanGBP 4.00
RotiGBP 2.00
Deserts
RasmalaiGBP 4.00
Gajarka HalwaGBP 4.00
Gulab JamunGBP 4.00
