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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Rangoon Ruby Burmese Cuisine - Palo Alto

4.5
715 reviews
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$30 and under
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Burmese
Top Tags:
  • Spicy
  • Authentic
  • Casual
Now open in downtown Palo Alto, Rangoon Ruby Burmese Cuisine will have two Wins insuring authentic, Burmese cuisine. Chefs Win Aye and Win Tin formerly of Burma Superstars locations in Oakland and Alameda respectively, will jointly be heading up the kitchen at the new Rangoon Ruby venue. With proven chefs proficient in all of the specialties that make Burmese cuisine sought after by Asian food aficionados, plus a modern, upscale ambiance located in downtown Palo Alto, Rangoon Ruby Burmese Cuisine expects to strike a chord with Silicon Valley diners looking for a fresh, clean approach to one of the worlds great cuisines. Influenced by Indian, Thai and Chinese cooking, the traditional Burmese menu will be complemented by a full bar with signature tropical cocktails including the eponymous Rangoon Ruby, a mid-century libation thought to be the forerunner of todays Cosmopolitan.
Dining Style
Casual Dining
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Cuisines
Burmese, Asian
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Hours of operation
Open 7 days per week

Lunch daily from 11:30am - 2:30pm

Dinner Sunday - Thursday 5pm - 10pm

Dinner Friday and Saturday 5pm - 10:30pm



Happy Hour Specials from 5-6pm, Monday to Friday (except public holidays), at the bar only.
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Phone number
(650) 323-6543
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chefs Win Aye and Win Tin
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Catering
Please contact Darryl Wong for catering details.
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Neighborhood
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Cross street
University
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Parking details
City Parking lot (at the intersection of Emerson and Lytton). Street parking is also available.
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Public transit
5 minutes walk from the CalTrain station in Palo Alto.
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Entertainment
Rangoon Ruby Burmese Cuisine's bar features iPads, so bar customers may enjoy watching their favorite television shows or to watch a game of your favorite sport. With no television in the restaurant and the technology of the iPads at the bar, this gives our guests the ultimate dining experience.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 715 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.0
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipGFCVV (San Francisco)
5.0  Dined 3 days ago

Nice variety of options for GF dining, and the server took care to communicate to the kitchen our needs - as one diner had celiac disease. Our food was delicious and our food sensor test always indicated that food was GF. The service was excellent all around. A nice dining experience

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Niki84 (San Francisco)
4.0  Dined 4 days ago

Customer service can greatly improved, often rude!

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Great food; excellent service (didn't have to ask for water refill once); very accommodating of our needs. Highly recommend.

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Debbie (San Francisco)
5.0  Dined 6 days ago

Delicious food, excellent & attentive service. Always a great time at Rangoon Ruby.

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OpenTable Diner (San Francisco)
4.0  Dined 6 days ago

The food and drinks are always great here. It's a bit loud on a Friday night, weekdays are usually better.

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OpenTable Diner (San Francisco)
4.0  Dined on February 15, 2018

Great and attentive service. Food was okay.

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Maria (San Francisco)
5.0  Dined on February 14, 2018

Excellent food, very nice Valentines Day menu. Staff were especially helpful and went our of their way to explain ingredients as well as wine pairings.

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vipLmbd (San Francisco)
5.0  Dined on February 13, 2018

Great food as always. Love the variety of flavors on the menu

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vipRushed (San Francisco)
4.0  Dined on February 11, 2018

We like this place and it's sister restaurant on University in Palo Alto.
One downside: this is the second time we've been here when the food comes way too fast.
We came here with another couple to enjoy the interesting dishes (like the tea leaf salad) and to catch up with old friends. But the meal felt too rushed.

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vipPaul (New York Area)
5.0  Dined on February 8, 2018

Just love this place. The food is so unique and awesome!

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LovetheSalmon (San Francisco)
5.0  Dined on January 15, 2018

Excellent array of dishes--the appetizers were as delicious as the main courses. Our server was especially attentive, personable, and efficient.

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Chris (San Francisco)
4.0  Dined on January 10, 2018

Authentic Burmese food and particularly their tea-leaf salad.

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Debbie (San Francisco)
5.0  Dined on January 8, 2018

The food is always delicious - especially the coconut noodle soup and the mango salad. Yum! Other favorites are the coconut sticky rice, pumpkin and salmon stew, and green beans. Their bar drinks are also really good. A great place for a delicious meal and a fun night out.

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vipOpenTable Diner (Orange County)
5.0  Dined on January 7, 2018

Fantastic food as always. We keep getting more friends to this place as we love the food here!!

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OpenTable Diner (San Francisco)
5.0  Dined on December 30, 2017

As always the fermented tea leaf salad was the highlight of the meal, but the mango chicken was also quite delicious!

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jsch (San Francisco)
5.0  Dined on December 24, 2017

It was Christmas Eve and very busy and crowded. Lots of families. Everyone was celebrating. Beautiful to see such happiness. It was like a big party. Food and service was excellent!!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 3, 2017

Return again and again

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vipRushed (San Francisco)
5.0  Dined on December 2, 2017

Very tasty and interesting! We come to this restaurant and their sister restaurant on University Ave (Palo Alto) somewhat frequently. In the past we felt very rushed here, but the service this time was MUCH better. Attentive, prompt, but not at all rushed.
Everything was good! The salads, appetizers, entrees. All sharable and interesting.
Extensive wine list and cocktail list, and they also made several other cocktails not on the cocktail menu.

I loved all of their non-meat options, including many tasty tofu dishes.

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viplynnie (San Francisco)
3.0  Dined on November 26, 2017

The food is good but they do not know what they are doing. Forgot the tomatos in the salad. Only put 4 shrimp in Pad Tai when there are supposed to be 6. You need to get your act together as when done right the food is good.

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vipOpenTable Diner (Central Coast)
5.0  Dined on October 19, 2017

We were greeted and seated right away. Our table was off of the main entrance and there was a cold draft but upon mention, the host closed the door. Server was quick, very attentive and the food came in no time. My friends who have never been to this restaurant were very impressed. Food was delish as always. We had the green tea salad, chicken crisp, beef basil, shrimp walnut and shrimp curry. Tons of food for the four of us. Can't wait to go back!

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OpenTable Diner (Cleveland)
4.0  Dined on October 16, 2017

Tables are way too close together, hard to talk, hard to hear...really uncomfortable.

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viphyper (San Francisco)
2.0  Dined on October 15, 2017

Birthday, the waitress was really nice but the remaining folks bringing in food from inside were rude and unfriendly.

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OpenTable Diner (San Francisco)
4.0  Dined on October 13, 2017

I really loved the food here, the only thing is that it was my our first time there, and we would've loved that our waiter had mentioned that plates are big and good for sharing, we had so many left-overs, but apart from that everything was super good!

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MaidaC (San Francisco)
5.0  Dined on October 9, 2017

We had the tea leaf salad, nan gyi dok, and the lamb curry which was recommended by our server. All were delicious! In my opinion, worth coming here over Burma Superstar as there is no wait and they take reservations.

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vipJohn (San Francisco)
5.0  Dined on October 8, 2017

Amazing flavors! This is a find. The selections and diversity is perfection. From the tea salad, Calamari appitizer's, Coconut rice, and diversity of fish, chicken and meat dishes, this is a winner!

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OpenTable Diner (Richmond)
3.0  Dined on October 8, 2017

Was eager to check this restaurant out based on reviews. My greatest complaint is that the entries were lukewarm at best and one had cold chicken mixed in with warm - unpleasant. The noodles were over cooked, as well. Though table side presentation was very nice. Just ok for two @ $100, could have done better elsewhere

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vipbirder (San Francisco)
4.0  Dined on October 5, 2017

We always have the tea leaf salad to share, so tasty! And also the pumpkin shrimp. Service is very quick. Will definitely go back when in Palo Alto

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OpenTable Diner (San Francisco)
4.0  Dined on September 28, 2017

Overall very good. Service was a bit slow and in attentive.

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wellsdy (San Francisco)
4.0  Dined on September 25, 2017

It was a little weird that the wine selection was on an iPad. This was a cool gimmick but didn't really help us decide what to drink and cluttered the table. The staff was very attentive, but this could have been because they could clearly tell we were on a date. We both ordered the pad thai, which was very good if somewhat simple. Wasn't expecting much more from that dish. The prices are a little steep, but I moved to the Bay recently so it could be that I am just experiencing sticker shock. Great ambience. Cool decorations. A little noisy for a date.

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vipdawnbaby (Palm Springs)
5.0  Dined on September 24, 2017

What a find!!!!
We were visiting family, and they suggested we try Rangoon Ruby's out. What a delightful experience, the food was memorable! We ordered the shrimp with walnuts, crispy chicken, and several other dishes, and all were delicious! We can hardly wait to go back!!!
I strongly recommend you try it out!!!

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