Ranada's Bistro + Bar

Shareables

• Charcuterie Board$20.00

  chefs assortment of imported cheeses with complimenting smoked and cured meats, bacon jam, pickled onion, bourbon Dijon, fruits, berries, pickled vegetables, toast points and crackers

• Fiesta Board$17.00

  housemade guacamole and heirloom tomato salsa, cotija cheese, pickled onions, charred jalapenos, roasted garlic bulb, flash fried tortillas

• Roasted Brussels$10.00

  brussels, roasted vegetables, parmesan, sweet chili

• Southern Fried Green Tomatoes$10.00

  Weisenberger corn meal fried green tomatoes, roasted red pepper coulis, buttermilk ranch, feta

• Hummus Board$15.00

  roasted garlic hummus, feta, cucumber, carrots, pickled onions, olives, peppers, roasted garlic bulb, fried chickpeas, toasted pita

• Irish Eggrolls$12.00

  corned beef, swiss, potatoes, grilled sauerkraut stuffed eggrolls with bourbon dijon

• Bacon Jam Deviled Eggs$10.00

  bourbon dijon deviled eggs, housemade bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper

• Dynamite Shrimp$12.00

  lightly fried shrimp, sambal aioli, black sesame seeds, poblano cheddar grits

Soups and Salads

Add Shrimp $6, Add Chicken $5, Add Steak $8, Add Tuna $8, Add Salmon $8

• Summer Soup of the Day

  • Cup$3.00
  • Bowl$5.00

• Summer Strawberry Spinach Salad$13.00

  Baby spinach, fresh strawberries, avocado, toasted almonds, feta, red onion, cucumber, poppy seed vinaigrette

• Mozzerella Caprese$11.00

  Fresh whole mozzarella, heirloom cherry tomatoes, red onion, basil, toast points, aged balsamic drizzle

• Farmers Market Salad$12.00

  Assorted greens, shaved asparagus, local pea shoots, edamame, cucumber, feta, toasted macadamia nuts, grilled lemon, champagne vinaigrette

• Southern Stuffed Tomato$13.00

  Whole local tomato stuffed with lemon basil chicken salad with lemon misted arugula and baby lettuces

• Grilled Chicken Caesar$14.00

  Grilled heart of romaine, grilled chicken, garlic croutons, anchovies, fried capers, olives, parmesan, caesar dressing

• Tuna Tataki and Mixed Greens$16.00

  Sesame seared Ahi tuna, mixed greens, cucumber, pickled onion, radish, carrots, wasabi vinaigrette

Handhelds

Herbed summer potato salad, hand cut fries, red wine coleslaw, parmesan smashed red potatoes, wild rice, poblano cheddar grits, fresh fruit, haricot vert, garlic leek mashed potatoes, sauteed squash medley. Additional $2 – roasted brussels, asparagus spears, traditional side salad

• Bourbon Bacon Jam Burger$15.00

  1⁄3 lb beef, Bulleit bourbon BBQ, bacon jam, habanero jack cheese, Shufflebean coffee dusted fried onions, toasted brioche bun

• Southern Charm Burger$15.00

  1⁄3 lb beef, pimento cheese, bourbon bacon jam, Weisenberger fried green tomato, chow chow, toasted brioche bun – Winner of 2019 Taste of the Bluegrass Best Entree

• Classic Burger

  1/3 lb burger, lettuce, tomato, red onion, pickle, cheddar, on classic brioche bun

• Vine Street Chicken$14.00

  grilled chicken breast, roasted grapes, sautéed spinach, shiitake, caramelized onions, feta, red wine reduction

• Mediterranean Hummus Wrap$12.00

  Herbed wrap with roasted garlic hummus, tender baby lettuce, red onion, cucumber, tomato and olives

• Lemon Basil Chicken Salad Wrap$13.00

  Herbed wrap stuffed with lemon basil chicken salad, baby lettuces, thin sliced tomato

• Cuban Black Bean Burger$13.00

  House made gluten free vegan black bean burger, pickled red onion, chimichurri, pico de gallo, fried plantain chips, toasted brioche bun

Dinner Entres

Served from 4-close

• Churrasco Strip Steak$26.00

  12 oz hand cut skirt steak, cilantro chimichurri, smashed roasted garlic red potatoes, haricot verts

• Bluegrass Filet Mignon$30.00

  8 ounce hand cut Certified Angus beef filet topped with caramelized shallot and mushroom demi glace, garlic leek mashed potatoes, asparagus spears

• Low Country Shrimp and Grits$24.00

  Jumbo shrimp, cajun andouille, caramelized onions, stoplight peppers, blistered tomato and pilsner beer jus, spinach, poblano cheddar grits

• Southern Beef Tenderloin Medallions$34.00

  Two 4-ounce blackened angus beef filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted fried onions, garlic leek mashed potatoes, haricot vert

• Bourbon Peach Bone in Chop$27.00

  14 ounce marinated and grilled bone-in pork chop, bourbon peppercorn glaze, grilled peach, poblano cheddar grits, haricot vert

• West 6th Fish and Chips$22.00

  3 pieces of Weisenberger and West 6th IPA battered and fried Atlantic cod, house made fries, traditional red wine slaw, cajun caper remoulade

• Bulleit Proof Fried Chicken$24.00

  2 buttermilk fried chicken breasts, garlic leek mashed potatoes, haricot vert, Bulliet Rye bourbon mustard, red pepper honey

• Summer Salsa Salmon$26.00

  8 ounce grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice

• Pasta Cucina$18.00

  angel hair pasta, heirloom cherry tomato, onion, shiitake, spinach, garlic, butter, white wine, crushed red pepper

• Sesame Ginger Seared Tuna$30.00

  6 oz sesame encrusted ahi tuna, citrus soy drizzle, cauliflower carrot and ginger puree, sauteed summer vegetables, wild rice

Desserts

Served Anytime

• Lemon Buttermilk and Saffron Pie$6.00

  lemony buttermilk custard pie with saffron and a flaky crust

• Bananas Foster Panna Cotta$7.00

  Traditional cooked custard topped with flambeed bananas

• Bourbon Caramel Bread Pudding$6.00

  A Kentucky staple, plenty of salted caramel with bourbon and candied almonds

• Grilled Peach Melba$7.00

  Grilled brown sugar and bourbon soaked peaches with vanilla bean ice cream

• Hazelnut and Chocolate Truffle$8.00

  gluten free and decadent torte with nutella, shaved chocolate and strawberry puree

• New York Cheesecake$7.00

  New York style cheesecake with strawberry coulis, fresh berries and shaved white chocolate