Starters
Jumbo Lump Crab Cake
citrus herb aioli, mixed green salad
Flatbread
roasted maitake mushroom, ricotta, mozzarella, parmesan, artichoke chips, garlic confit
King Crab
drawn butter, lemon, english mustard sauce
Beef Carpaccio*
horseradish panna cotta, cured egg yolk, parmigiano‑reggiano cheese, artichoke chips, fried capers, english mustard sauce, fleur de sel
Soup & Salads
Pea & Asparagus Soup
scallions, grilled crostini, creme fraiche, red pepper flakes
Caesar Salad*
pancetta, parmesan cheese, garlic croutons, soft-boiled egg
Panzanella Salad
watermelon, baby heirloom tomatoes, cucumber, radish, pickled shallots, arugula, burrata cheese, croutons
Raw Bar
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps
Oysters on the Half Shell*
east coast, west coast, cocktail sauce, lemon, champagne mignonette
Seafood Tower*
oysters, shrimp, king crab, lobster, tuna tartare, traditional accompaniments
Shrimp Cocktail
cocktail sauce, lemon
Signature Mains
Pan Seared Scallops*
orange glazed pork belly, pomegranate, citrus, apricot puree, chicken jus
Beef Wellington*
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare
Crispy Skin Salmon*
green coconut curry sauce, sticky rice, thai apple slaw
Roasted Chicken Breast
summer succotash, creamy corn polenta, chicken jus
Elotes Risotto
corn, cucumber, radish, leeks, parmesan, chili lime aioli
Braised Short Rib
bubble & squeak, crispy onion straws, red wine demi glace
Chargrill
9-Ounce Filet Mignon*
grilled tomato, roasted garlic, rosemary, red wine demi-glace
24-Ounce Bone-In Ribeye*
grilled tomato, roasted garlic, rosemary, red wine demi-glace
Sides
Potato Purée
crème fraîche, chives
Mac & Cheese
five cheese blend, herbed breadcrumbs
Roasted Asparagus
lemon zest, lemon butter, lemon aioli
Maitake Mushroom
char siu butter, miso aïoli
Roasted Broccolini
pine nut gremolata, shaved parmesan, lemon butter
