First time at this restaurant. Service was excellent and staff very friendly and helpful. Would definitely go back but probably for lunch not dinner. Would recommend friends try it.
My waitress dropped my steak on her hand and still served it to me ordered steak medium well it was dripping blood
Restaurant was quiet (patriots game night) . It was great atmosphere, good food. The only thing I didn't like was that appetizers and salads came out at the same time. We were offered an array of breads but were only brought 1 type which was disappointing. Food was very good, a little on the pricey side for some things but portions were good and everyone enjoyed what they got.
Chocolate chip cookie skillet with salted caramel ice cream was delicious.
Would definitely give it another try.
Beautiful new restaurant which is large but feels cozy. High ceilings, creative lighting and varied seating options. Long bar. Nice appetizers, wine selection and cocktails. Our waiter was friendly and attentive. Main courses were very good though the Salmon dish portion was on the small side. The Prime Rib was delayed, somewhat over cooked and unfortunately the other meals were warm, not hot.
Despite these issues we will be going again.
This is my favorite local find. The food and service are outstanding. This place is starting to become a regular night out for us.
What an awe-full experience.
Lovely restaurant decorated for the holiday season. The service was great. Our waitress was very attentive. The noise level was perfect for conversation. We never felt rushed while we lingered over dinner.
This place is going to become a hot spot fast. A nice upper scale place convenient in Brighton. A must to check out.
First time there and we went at 2 o'clock on a Saturday afternoon so I don't know how noisy it is usually but it was very quiet today. Beautifully decorated, clean with an open space design. Service was excellent and the food was very good. Will be back
Extensive liquor menu and great music selection! Gave us a choice of 4 different starter breads, which was interesting. One piece of each kind would have been fine.