Rachel's Orlando

Rachel's Menu

A $10 ENTERTAINMENT FEE IS INCLUDED WITH EACH MEAL

APPETIZERS

• SHRIMP RACHELUSD 22.00

  Our Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon

• COCONUT SHRIMPUSD 22.00

  Jumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon

• ESCARGOTUSD 22.00

  A generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap

• GRILLED STEAK TIPSUSD 30.00

  Cajun rubbed steak tips garnished with horseradish cream sauce

• CALAMARIUSD 20.00

  Tender calamari dusted with flour, lightly fried and served with Chipotle ranch

• CRAB LOUISUSD 25.00

  Colossal lump crab meat chilled and served with remoulade and lemon

• CRABMEAT CAPSUSD 25.00

  Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese

• CHARCUTERIE BOARD

  Our chef's selection of 3 meats, fresh fruit and artisan cheeses

  • LUSD 60.00
  • SUSD 30.00

SOUPS

• LOBSTER BISQUEUSD 15.00

  Tender chunks of lobster in creamy bisque with puff pastry cap

• FRENCH ONION SOUPUSD 15.00

  Delicious beef stock and onions topped with croutons and melted provolone cheese

SALADS

• HOUSEUSD 13.00

  Mixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing

• WEDGEUSD 15.00

  Iceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing

• CAESARUSD 15.00

  Crisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing

• SUMMER SALADUSD 15.00

  Baby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction

• CAPRESEUSD 20.00

  Fresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction

PRIME STEAKS

• FILET MIGNONUSD 50.00

  10 OZ

• PETIT FILET MIGNONUSD 44.00

  8 OZ

• NEW YORK STRIPUSD 60.00

  16 OZ

• FILET OSCARUSD 50.00

  Our 8 oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace

• BONE-IN RIBEYEUSD 70.00

  20 OZ

• RIB EYEUSD 60.00

  16 OZ

• STEAK AU POIVREUSD 68.00

  Our 16oz New York strip finished in a brandy and peppercorn cream sauce

• SURF & TURFUSD 80.00

  A delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price

SAUCES

• BERNAISEUSD 5.00

• HOLLANDAISEUSD 5.00

• AU POIVREUSD 5.00

POULTRY & SEAFOOD

• CHICKEN MARSALAUSD 36.00

  Sauteed chicken breast and mushrooms finished with Marsala wine sauce

• CAJUN CHICKEN ALFREDOUSD 36.00

  Grilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce

• BLACKENED TUNAUSD 36.00

  Sushi grade tuna blackened

• COLD WATER LOBSTER TAILS

  10 OZ / 24 OZ - Market Price

• STUFFED SHRIMPUSD 48.00

  Our jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon

• SHRIMP SCAMPI PASTAUSD 48.00

  Sauteed jumbo shrimp served over angel hair pasta and scampi sauce

SIDES

• LOBSTER MAC' N CHEESEUSD 20.00

• LYONAISE POTATOESUSD 10.00

• CHATEAU POTATOESUSD 10.00

• BAKED POTATOUSD 10.00

• LOADED BAKEDUSD 12.00

• CREAM SPINACHUSD 10.00

• ASPARAGUS SPEARSUSD 10.00

• SAUTEED MUSHROOMSUSD 10.00

• STEAMED BROCCOLIUSD 10.00