Quaintrelle is a 7 course tasting menu restaurant highlighting the seasons by utilizing the most of the moment ingredients. We source directly from local farms, foragers, and ranchers. Chef Chris Hibbs loves simplicity and technique driven dishes, with a splash of modernity and surprise. Wine pairings are also available. We highly recommend participating in our full chef’s tasting menu but, ordering any of our dishes à la carte is also an option, however the tasting menu requires full table participation. We must be informed 48 hours prior to your reservation of any food allergies or restrictions. To notify us, please make a note on your reservation. We are unable to accommodate vegan, sugar free, or allium free meals.
Parties of 5+ are available for tasting menu options only and require a deposit of $75 per person, which will be applied to the check on the night. Deposit is fully refundable within 72 hours. 20% Gratuity will be applied to large parties.