Appetizers
Crab CakeAWG 20.00
Served with apple mango chutney and spicy garlic aioli
Truffle RavioliAWG 18.00
Tossed in truffle mornay sauce with balsamic mushrooms and parmesan cheese
Spicy Ahi TunaAWG 17.00
Served in a ponzu reduction with wasabi mayo, cucumber salad and togarashi powder
Braised OctopusAWG 20.00
Slow braised Spanish pulpo with black garlic aioli, aji amarillo paste, cherry tomatoes and baby potatoes
Spinach Artichoke DipAWG 14.00
Served with pita chips
Shrimp CocktailAWG 17.00
Chilled shrimp served with mango salsa and classic cocktail sauce
Fried CamembertAWG 16.00
Served with mango coulis, dried cranberry, grapes and scallions drizzled with aged white balsamic
Zucchini FrittersAWG 15.00
Fried zucchini fritters served with garlic mayo aioli
Soups & Salads
Caesar SaladAWG 17.00
Crisp lettuce topped with crostini croutons, bacon bits, fresh parmesan and Caesar dressing
- Add chickenAWG 4.00
- Add shrimpAWG 7.00
CapressaAWG 18.00
Juicy tomatoes topped with Italian imported mozzarella, fresh arugula, basil oil, balsamic and pesto
Pureocean SaladAWG 18.00
Mixed greens topped with gorgonzola, blueberries, pumpkin mousse, beet vinaigrette and charcoal crostini
Lobster BisqueAWG 17.00
Topped with crème fraîche and crostini
Seafood Corn ChowderAWG 16.00
Shrimp and scallop corn chowder topped with cilantro coulis
From the Land
8 oz. TenderloinAWG 50.00
Served with mashed potatoes and your choice of sauce
16 oz. New York StripAWG 52.00
Marinated in bourbon sea salt with asparagus and your choice of sauce
Bone-In Chicken & MushroomsAWG 32.00
Oven-roasted bone-in chicken served with mushroom ragout over asparagus with a wild mushroom sauce
Rack of LambAWG 59.00
New Zealand herb-crusted rack of lamb and green asparagus served atop spinach herb sauce with grain mustard glaze
10 oz. Tomahawk Pork ChopAWG 49.00
Served with oven roasted potatoes and your choice of two sauces
Beef Short RibAWG 50.00
4-hour slow-braised beef short rib served over mashed potatoes topped with au jus
From the Sea
Dill-Crusted SalmonAWG 39.00
Served with green asparagus and miso sauce
Grilled MahiAWG 41.00
Served with green asparagus topped with pineapple chutney
Pan-Seared GrouperAWG 34.00
Topped with classic beurre blanc sauce and mint coulis, served with mixed vegetables
Lobster TailAWG 65.00
8-10oz served on mashed potatoes with melted lemon butter
Shrimp RisottoAWG 36.00
Creamy garlic shrimp risotto topped with a parmesan crisp and basil oil
Caribbean Mac & CheeseAWG 43.00
Lobster, scallops, and shrimp tossed with macaroni and creamy mornay sauce
Surf & Turf
Lobster TailAWG 35.00
Shrimp (5 pieces)AWG 15.00
Vegetarian
Vegetable RisottoAWG 26.00
Creamy risotto with mushrooms, asparagus, pumpkin, carrots, cherry tomatoes and cheese
Stuffed PortobelloAWG 29.00
Grilled mushrooms stuffed with risotto, spinach, caramelized onions, zucchini, bell peppers, tomatoes, gratinated cheese and a drizzle of truffle oil
Add-Ons
Homemade Rosemary FocacciaAWG 5.00
Served with herbed butter and black olive tapenade
Creamy Mushroom RisottoAWG 8.00
Mashed PotatoesAWG 7.00
Oven Roasted PotatoesAWG 8.00
Green AsparagusAWG 10.00
Mixed VegetablesAWG 8.00
