Pujol - Tasting Menu
Mole madre, mole nuevo
Ceviche de lubina, jugo de cacahuazintle, yuzu
Taco de pulpo a las brasas, hoja santa
Amazing experience. The textures, the flavors, the presentation and the service. Everything was amazing!
Unparalleled experience. Would recommend and return in a heartbeat
The food was yum so amazing. Everything you’d expect when paying for a really nice dinner. But what impressed me the most was the staff. They were so accommodating to my food restrictions and were just beyond amazing. So kind and so generous.
Fue una experiencia increíble y única en su tipo, desde la llegada hasta que nos fuimos el servicio fue sensacional.
Nothing short of exceptional!
Our experience at Pujol was the best we have ever experience in our lives. The food, service and experience was simply epic.
My visit to Mexico City was to eat at Pujol.
Everything was exquisite and the service was impeccable. I can’t wait to return.
Muy buena comida. Servicio perfecto y impecable. Muy buena experiencia.
Personal de servicio atento, pero muy desorganizado, sin supervisión ni profesionalismo
Presentación de los platos variable a pesar de ser menú de degustación, servidos a diferentes temperaturas a pesar de servirlos a la misma vez, y con presentación pobre
Deben mejorar su oferta en general o perderán la gran fama que tiene el restaurant
The food was good but not quite as well executed (imho) as some of the other meals we’ve had in CDMX. Still a nice meal. The service was a bit clumsy—we were left waiting with update, had to ask for drink and a menu, sometimes they forgot to announce the course and what it was etc. The times were recently change for seating so perhaps the front of the house are still working out the best way to accommodate that and we happened to be caught in the experiment.
Paola was extremely nice and informative! Great experience for our trip to CDMX.
The food was excellent, the staff knowledgeable of each course and pairings.
Didn’t meet the hype
El servicio era increible. Nunca tenido servicio que limpie la mesa despues de cada courso. La mesera recomendo una margarita de mezcal con tamarindo que era fenomenal.
Es una experiencia única de estilo gourmet. Podrás comer una variedad de platillos, conjugando varios ingredientes para tener un florecimiento de sabores.
Simplemente... Lo mejor! Inigualable.
Another unbelievable Birthday!
Shockingly poor service for #12 restaurant in the world. Was quite disappointed.
La experiencia por sí misma vale mucho la pena. La técnica, el sabor y la presentación de los platos son excepcionales. La atención del personal es muy buena aunque en when eral el servicio es algo lento.
One of the best tasting menu experiences we’ve had. Can’t recommend this place enough.
We had the most incredible experience. The food was unforgettable and completely spectacular. Every single dish was astounding - thoughtful, complex, and utterly delicious. Our servers were kind and knowledgeable and able to accommodate a shellfish allergy. We are so grateful to all the staff at Pujol for a memorable evening.
Phenomenal as always, inventive dishes that taste great. It’s truly an experience! Be ready to spend 3-4 hours for the tasting menu
Everything but the mole sauce
En general buen servicio y buena comida
Lovely place. Amazing food
Great food, excellent service, nice ambiance and music. Modern Mexican cuisine with flair, I believe it lives up the hype. It's pricier then other tasting menus in Mexico City (such as Máximo, Quintonil), but an overall great experience.
Delicioso! Vale lo que cuesta y la fama que tiene. Un lugar digno de repetir.
Increíbles los sabores !!!
Se tardaron en atendernos, las tortillas estuvieron frías y no tienen café descafeinado
Una experiencia perfecta
Amazing restaurant, service and food! A must!
Pujol was good, but not great. 5 out of 7 dishes were good, but 2 of them were forgettable and not worth the money. Wine was good too but quite pricey. Overall an okay experience. The service was top notch though!
Food was good but experience was a little overdone/snobby. We had 4-6 waiters for a table of 2 lunch.
Absolutely must come. So romantic and special but also such a warm relaxing environment. Amazing service and incredible food!
I have been to a few of the top 50 best restaurants in the world. My top pick so far is Central in Peru still. It was quite a disappointment at Pujol.
First off, we arrived at 1:23pm for our 1:30pm reservation. Everyone had to wait on the street outside the gate. It would have been nice to be able to wait inside in their courtyard. The waitress / waiters were just at par at best in other average restaurants. The description of each plate as they arrived our table was a quite recital.
2 of the 7 courses had shellfish in them in which I am allergic to. The replacement for shrimp and crab given were leeks and artichokes. Yes leeks, which happened to be the same as the 3rd course, leeks. So as a result, my whole meal, I had one course with tuna tostada and one course with seabags ceviche. The rest was pretty much vegetarian. I asked if there is other substitutes averrable as I am not a big fan of leeks. No! that's pretty much the answer I got. The mole was good, but it was just a plain dish of 2 moles, no meat, nothing, 2 tortillas were given with it, that is.
The only sin gas water they offer is Evian and they don't offer any local water.
The overall experience was nothing as one would expect at a top world restaurant. I highly recommend Nico's (not ranked) and Quintonil instead and pass on Pujol.
La comida es exelente, el servicio es bueno, pero lo que puedo decir es que Pojul es un producto de la cultura colonial Mexicana. Hace tres años comi en Pojul por primera vez y me encanto, pero mis amigos notaron que cuando yo (un ciudadano Americano de origen Nativo-Americano Nahuatl) ordene un vaso de pinot noir, el mesero regreso unos minutos despues a reteirarme el precio para asegurarse que yo podia comprarlo.
Esta vez 2 meseras de piel clara, se aseguraron de preguntarme en ocasiones separadas de donde soy, lo cual me recordo al famoso dicho "con el nopal en la frente y no hablas Español". Una de las razones por las que comimos en Pojul es para no tener problemas con el idioma y yo no quisiera faltarle el respeto a mis compañeros que no hablan español. Por supuesto que regresare a pojul, pero si me gustaria sentirme bienvenido en el pail de mis antepasados.
This place is everything I’ve heard about. The food was great and the service was excellent. The baby corn with chicatana ants and the mole (duh) were amazing.
I would love to come back again to see what they have next and how the mole has evolved.
Porciones deberian ser un poco más bastas
Pujol - Tasting Menu is rated 4.7 stars by 2853 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.