Pueblo Harvest Cafe

Appetizers

• Cheese QuesadillaUS$ 6,00

  a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

  • Add Sautéed VegetablesUS$ 2,00
  • Add Chicken Or BeefUS$ 3,00

• NachosUS$ 7,00

  tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

  • Add Ground Buffalo Or LambUS$ 4,00
  • Add Ground Beef Or Grilled ChickenUS$ 3,00

• Blue Corn Onion RingsUS$ 8,00

  blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

• Chile Cheese FriesUS$ 7,00

  a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

  • Add Grilled Chicken Or Ground BeefUS$ 3,00

Stews

• Green Chile Stew

  • CupUS$ 4,50
  • BowlUS$ 6,50

• Posole

  • CupUS$ 4,50
  • BowlUS$ 6,50

• Feast Day Stew

  • CupUS$ 5,50
  • BowlUS$ 7,50

• Mutton Stew

  • CupUS$ 5,50
  • BowlUS$ 7,50

Salads

dressings: ranch, house vinaigrette, bleu cheese, green chile caesar, citrus vinaigrette, and red chile vinaigrette all dressings are gluten free

• Cochiti Cobb SaladUS$ 11,00

  spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

• Indian Taco SaladUS$ 11,00

  carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

• North Valley “greek” SaladUS$ 11,00

  spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

• Harvest House SaladUS$ 6,00

  chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

• Pueblo Caesar Salad With Grilled ChickenUS$ 11,00

  chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

Sandwiches & Burgers

all sandwiches served with your choice of house made fries, fruit salad, pueblo beans or calabacitas

• Albuquerque TurkeyUS$ 11,00

  oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

• San Felipe Chicken SandwichUS$ 10,00

  grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

• Carne Po’boyUS$ 11,00

  carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

• Southwest Grilled TunaUS$ 13,00

  grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

• San Ildefonso SandwichUS$ 10,00

  grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

• Acoma French DipUS$ 10,00

  roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

  • Substitute Roasted Sliced LambUS$ 4,00
  • Add Bueno Green ChileUS$ 1,75

• Santa Fe BurgerUS$ 11,00

  all ground beef patty served with mushrooms, avocado and swiss cheese

• Picuris Patty MeltUS$ 10,00

  all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

  • Substitute Buffalo Patty Or Roasted Sliced LambUS$ 4,00

Byo Burger

all burgers served with your choice of house cut fries, fruit salad, pueblo beans or calabacitas - $10

• Choose Your Pattie

  hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

• Choose Your Cheese

  american, swiss, cheddar, bleu or pepper jack

• Choose Your Bread

  frybread, pueblo ovenbread, homemade tortilla or burger bun

Entrees

• Feast Day Macaroni & CheeseUS$ 7,00

  curly pasta tossed with our homemade green chile cheese sauce

  • Add ChickenUS$ 3,00

• Chicken Nambe RellenoUS$ 12,00

  large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

• Pueblo FeastUS$ 19,00

  a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

• Tewa TacoUS$ 11,00

  our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

• Santa Ana EnchiladasUS$ 9,00

  stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

  • Add Grilled Chicken Breast Or Seasoned Ground BeefUS$ 3,00
  • Add Carne AdovadaUS$ 4,00

Breakfast

• Huevos RancherosUS$ 8,99

  homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

• Albuquerque MorningUS$ 5,95

  breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

• Chackewe Con HuevosUS$ 8,99

  traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

Pueblo Selections

all entrees are served with fresh ovenbread and piñon butter. add a harvest house salad for $2.50. take home a loaf of ovenbread $6

• Cedar Plank Rainbow TroutUS$ 25,00

  filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

• Slow Roasted 10 Oz Prime Rib Au JusUS$ 24,00

  served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

• Elk TenderloinUS$ 36,00

  chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

• Bison Short RibsUS$ 24,00

  braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

• Rack Of New Mexico LambUS$ 27,00

  locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

• Blue Corn Crusted Fried ChickenUS$ 18,00

  a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day

• Cedar Plank SalmonUS$ 20,00

  grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

• Zia Pork ChopUS$ 20,00

  bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day