Pueblo Harvest Cafe

Appetizers

• Cheese QuesadillaUSD 6.00

  a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

  • Add Sautéed VegetablesUSD 2.00
  • Add Chicken Or BeefUSD 3.00

• NachosUSD 7.00

  tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

  • Add Ground Buffalo Or LambUSD 4.00
  • Add Ground Beef Or Grilled ChickenUSD 3.00

• Blue Corn Onion RingsUSD 8.00

  blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

• Chile Cheese FriesUSD 7.00

  a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

  • Add Grilled Chicken Or Ground BeefUSD 3.00

Stews

• Green Chile Stew

  • CupUSD 4.50
  • BowlUSD 6.50

• Posole

  • CupUSD 4.50
  • BowlUSD 6.50

• Feast Day Stew

  • CupUSD 5.50
  • BowlUSD 7.50

• Mutton Stew

  • CupUSD 5.50
  • BowlUSD 7.50

Salads

dressings: ranch, house vinaigrette, bleu cheese, green chile caesar, citrus vinaigrette, and red chile vinaigrette all dressings are gluten free

• Cochiti Cobb SaladUSD 11.00

  spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

• Indian Taco SaladUSD 11.00

  carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

• North Valley “greek” SaladUSD 11.00

  spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

• Harvest House SaladUSD 6.00

  chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

• Pueblo Caesar Salad With Grilled ChickenUSD 11.00

  chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

Sandwiches & Burgers

all sandwiches served with your choice of house made fries, fruit salad, pueblo beans or calabacitas

• Albuquerque TurkeyUSD 11.00

  oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

• San Felipe Chicken SandwichUSD 10.00

  grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

• Carne Po’boyUSD 11.00

  carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

• Southwest Grilled TunaUSD 13.00

  grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

• San Ildefonso SandwichUSD 10.00

  grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

• Acoma French DipUSD 10.00

  roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

  • Substitute Roasted Sliced LambUSD 4.00
  • Add Bueno Green ChileUSD 1.75

• Santa Fe BurgerUSD 11.00

  all ground beef patty served with mushrooms, avocado and swiss cheese

• Picuris Patty MeltUSD 10.00

  all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

  • Substitute Buffalo Patty Or Roasted Sliced LambUSD 4.00

Byo Burger

all burgers served with your choice of house cut fries, fruit salad, pueblo beans or calabacitas - $10

• Choose Your Pattie

  hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

• Choose Your Cheese

  american, swiss, cheddar, bleu or pepper jack

• Choose Your Bread

  frybread, pueblo ovenbread, homemade tortilla or burger bun

Entrees

• Feast Day Macaroni & CheeseUSD 7.00

  curly pasta tossed with our homemade green chile cheese sauce

  • Add ChickenUSD 3.00

• Chicken Nambe RellenoUSD 12.00

  large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

• Pueblo FeastUSD 19.00

  a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

• Tewa TacoUSD 11.00

  our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

• Santa Ana EnchiladasUSD 9.00

  stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

  • Add Grilled Chicken Breast Or Seasoned Ground BeefUSD 3.00
  • Add Carne AdovadaUSD 4.00

Breakfast

• Huevos RancherosUSD 8.99

  homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

• Albuquerque MorningUSD 5.95

  breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

• Chackewe Con HuevosUSD 8.99

  traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

Pueblo Selections

all entrees are served with fresh ovenbread and piñon butter. add a harvest house salad for $2.50. take home a loaf of ovenbread $6

• Cedar Plank Rainbow TroutUSD 25.00

  filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

• Slow Roasted 10 Oz Prime Rib Au JusUSD 24.00

  served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

• Elk TenderloinUSD 36.00

  chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

• Bison Short RibsUSD 24.00

  braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

• Rack Of New Mexico LambUSD 27.00

  locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

• Blue Corn Crusted Fried ChickenUSD 18.00

  a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day

• Cedar Plank SalmonUSD 20.00

  grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

• Zia Pork ChopUSD 20.00

  bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day